| Duck Fat Fries |
$8.00 |
With roasted tomato aioli, garlic aioli and duck dive ketchup. |
| Duck Fat Fries Spice Em Up |
$9.00 |
With garlic and Parmesan. |
| Duck Fat Fries Load Em Up |
$12.00 |
With house made certified Angus beef meatloaf, creamy cheese sauce, red and green peppers. |
| Dive Fish Tacos |
$9.00 |
Three blackened mahi tacos, with fresh cabbage slaw and house-made mango salsa, served on corn tortillas. |
| Dive Steak Tacos |
$9.00 |
Three house marinated steak tacos, pepper cheese sauce and house-made pico de gallo, served on corn tortillas. |
| Scallop Ceviche |
$10.00 |
Sea scallops marinated in lemon juice, cilantro, tomato, cucumber, avocado and chili oil. Served with house-made chips. |
| Spinach Dip |
$11.00 |
Artichoke and spinach, with pepper jack cheese, served in a sourdough bread bowl. Served with tortilla chips. |
| Corn Dog Bits |
$8.00 |
Bite siezed, corn meal battered Gouda filled Duroc pork sausages, with house-made mustard and ketchup dipping sauces. |
| Dragon Wings |
$10.00 |
Double fried in a duck fat, glazed with Asian inspired hoisin-plum mahogany sauce. |
| Dive Rib Stack |
$12.00 |
Baby-back pork ribs, with a house-made BBQ glaze and served with a refreshing slaw. |
| Uh Oh Spaghetti O's |
$9.00 |
Scratch made tomato and blue cheese soup with pasta wheels and served with grilled cheese. Our take on this American classic. |
| Creamy Bacon Brussels Sprouts |
$11.00 |
With Applewood smoked bacon, creamy Parmesan cheese sauce, a poached egg and drizzled with balsamic reduction. |
| Drunken Pork Belly |
$10.00 |
Braised pork belly, with a femet branca menta jus, served with a warm soy-ginger kale salad. |
| Ahi Poke |
$14.00 |
Yellow fin tuna, olive, jalapeno, avocado and chili sauce, with crispy wonton chips. |
| Pesto Chicken Flatbread |
$14.00 |
Basil pesto, chicken, fresh mozzarella, cherry tomatoes and fried artichokes, finished with a drizzle of balsamic reduction. |
| Baja Calamari |
$12.00 |
Pacifico beer battered calamari and peppers served with a cilantro-lime aioli. |
| Dive Caprese |
$12.00 |
Fresh cut tomato and mozzarella, with pine nuts, fresh pesto, crispy basil and drizzled with a balsamic reduction. |
| Dive Salad |
$10.00 |
Mixed greens, zucchini, cauliflower, broccoli, squash, red and green pepper and mushroom, tossed in a sun-dried tomato pesto and finished with balsamic reduction. |
| Peking-Mango Duck Duck Greens Salad |
$16.00 |
Spring mix lettuce tossed in a sweet chili dressing with cucumbers, carrots, roasted pine nuts and bean sprouts tossed with seared Peking style duck breast and our house-made mango salsa, garnished w |
| Grilled Romaine Caesar Salad |
$10.00 |
Grilled romaine hearts, house-made croutons, fresh anchovies, cherry tomatoes, fresh grated Parmesan and scratch made Caesar dressing in a Parmesan chip. |
| The Big Cobb Salad |
$14.00 |
Iceberg and spring mix with hard-boiled egg, avocado, onion, tomato, turkey, Black Forest ham, bleu cheese crumbles and bleu cheese dressing on the side. |
| Chinese Chicken Salad |
$12.00 |
Iceberg and napa cabbage with bean sprouts, cucumber, ginger soy marinated chicken, mandarin oranges, creamy soy dressing and topped with wonton crispy wonton strips and sesame seeds. |
| Slow Roasted Prime Beef Dip Sandwich |
$14.00 |
Slow roasted beef, caramelized onions, melted Swiss cheese and horseradish sauce on ciabatta with au jus. Includes stealth fries. |
| Meatloaf Patty Melt |
$12.00 |
Char-grilled certified Angus beef house-made meatloaf with caramelized onions, Swiss cheese, house-made Thousand Island, toasted patty melt style on garlic crusted sourdough. Includes stealth fries. |
| Pulled BBQ Chicken Sandwich |
$12.00 |
Pulled chicken piled high on a toasted brioche bun with onion haystack. Includes stealth fries. |
| Three Little Piggies Sandwich |
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Trio of pork, including Applewood smoked bacon, roasted pork loin and pork belly with sauteed spinach and white cheddar cheese on a ciabatta. Served with hard cider jus. Includes stealth fries. |
| Cubano Sandwich |
$14.00 |
Roasted pork tenderloin, pork belly and smoked ham, with melted cheese, caramelized onions, pickles and mustard sauce on ciabatta. Includes stealth fries. |
| Turkey, Bacon, Avocado and Tomato Sandwich |
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With Maytag blue cheese and crispy lettuce on toasted ciabatta. Includes stealth fries. |
| Caprese Sandwich |
$14.00 |
Fresh cut tomato and mozzarella, with pine nuts, fresh pesto, mixed greens, drizzled with a balsamic reduction on toasted ciabatta. Includes stealth fries. |
| Blackened Mahi Sandwich |
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Blackened mahi, house-made tartar sauce, butter lettuce, tomato and onion on a toasted ciabatta. Includes stealth fries. |
| Duck Dive Burger |
$14.00 |
All natural and certified Angus 1/2 burger with pimento cheese, tomato, relish, caramelized onions and butter lettuce and garlic aioli on a toasted brioche bun. Includes stealth fries. |
| DD Trio Steak and Fries Plate |
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Rosemary and garlic flat iron steak, garlic Parmesan fries and mixed greens with white balsamic. |
| Jack's Famous Meatloaf Dinner Plate |
$14.00 |
Cajun spiced certified Angus beef with creamy Yukon gold garlic mashed potatoes and seasonal vegetables. |
| Pan Seared Baja Sea Bass Plate |
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Artichoke caper butter sauce with a seasonal vegetables, leeks, tomato and roasted fingerling potatoes. |
| Herb Roasted Chicken Plate |
$14.00 |
Half chicken with crispy skin, crusted with herbs de Provence, lemon and lavender, served with creamy Yukon gold mashed potatoes. |
| DD Scallops Risotto Plate |
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Sea scallops wrapped in Applewood smoked bacon, on top of basil pesto risotto and house-made fonduta. |
| Seasonal Vegetables |
$6.00 |
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| Roasted Fingerling Potatoes |
$6.00 |
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| Creamy Yukon Gold Mashed Potatoes |
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| Mixed Greens Side Salad |
$6.00 |
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| Veggie Plate |
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| Tableside S'mores |
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| Tom's Cheesecake Donut and Ice Cream |
$10.00 |
Fried banana cheesecake pastry, dusted in cinnamon sugar, and served with a scoop of vanilla bean gelato. |
| Chocolate Lava Cake |
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