| Charcuterie Plate |
$18.00 - $10.00 |
san daniele prosciutto, framani salametto and chorizo, cornichons, dijon and french baguette |
| California Crottin Redwood Hill Farm |
|
goat |
| Cypress Grove Humboldt Fog |
|
goat |
| Nicasio Reserve Organic |
|
cow |
| Vella Select Dry Jack |
|
cow |
| Bellwether Farms Carmody |
|
cow |
| Mixed Olives |
$4.00 |
|
| Clam Chowder |
$7.00 |
crostini |
| Hummus And Pita Chips |
$5.00 |
|
| French Onion Soup |
$7.00 |
brioche crouton, gruyere, parmesan |
| House Roasted Sea Salt Spiced Nuts |
$4.00 |
|
| Fritto Misto |
$12.00 |
calamari, green beans, fennel, red onions, spicy tomato sauce |
| Prawn And BBQ Pork Fried Rice |
$12.00 |
ginger, scallions, jalapeño |
| Ahi Tuna Tartare |
$12.00 |
wonton chips |
| Dungeness Crab Cake |
$12.00 |
peppers, fennel, citrus, aioli |
| Classic Jumbo Shrimp |
$14.00 |
lemon scented slaw, spicy cocktail sauce |
| BBQ Berkshire Pork Sliders |
$12.00 |
spicy slaw |
| Roasted Beets |
$8.00 |
redwood hill feta, arugula, meyer lemon olive oil |
| Thai Sweet Chile Wings |
$10.00 |
|
| French Fries |
$6.00 |
sweet potato, honey mustard / truffled parmesan, aioli / classic, ketchup |
| Local Organic Greens |
$8.00 |
pears, redwood hill feta, candied pecans, pomegranate vinaigrette |
| Fattoush Salad |
$12.00 |
grilled chicken, sweet 100 tomatoes, cucumber, redwood hill feta, kalamata olives, mint and cilantro, pita chips, lemon vinaigrette |
| Chopped Salad |
$13.00 |
romaine and chicories, grilled chicken, applewood smoked bacon, cucumbers, chick peas, scallions, point reyes blue, cider dressing |
| Seared Ahi Tuna Salad |
$16.00 |
arugula, sweet 100 tomatoes, kalamata olives, hard boiled quail eggs, green beans, lemon vinaigrette |
| Wild Mushroom Pizza |
$12.00 |
mozzarella, truffled arugula |
| Garlic Prawn Pizza |
$14.00 |
redwood hill feta, sweet 100 tomatoes, arugula |
| Prosciutto Pizza |
$13.00 |
artichoke hearts, local brie, caramelized onions |
| Grilled Ham And Cheese |
$12.00 |
framani ham, fig jam, local brie, sourdough |
| Reuben Sandwich |
$14.00 |
marbie rye, thousand island, swiss cheese, kraut-slaw, angus corned beef |
| Angus Chuck Burger |
$14.00 |
bravo farms cheddar, applewood smoked bacon, brioche |
| Club |
$12.00 |
applewood smoked bacon, avocado, whole wheat |
| Braised Shortrib French Dip |
$14.00 |
baguette, onion jus |
| Dungeness Crab Melt |
$16.00 |
brioche, truffled pecorino, little gem salad, green goddess dressing |
| Loch Duart Salmon |
$22.00 |
fingerling potato, and corned beef hash, bloomsdale spinach, asparagus, whole grain mustard butter |
| Brandt Family Braised Short Rib Pot Roast |
$20.00 |
root vegetables, yukon gold smashed potatoes |
| Brandt Family Grilled Natural Steak |
|
butternut squash and wild mushroom risotto, wilted bloomsdale spinach, caramelized onion-red wine sauce |
| Brandt Family Grilled Natural Steak |
$29.00 |
filet mignon |
| Brandt Family Grilled Natural Steak |
$24.00 |
flatiron |
| 38 North Chicken Breast |
$19.00 |
cannellini beans, wild mushrooms, arugula, natural jus |
| Rigatoni |
$16.00 |
spicy italian sausage, tomato basil sauce, parmesan |
| Shrimp And Pancetta Rigatoni |
$18.00 |
shallots, garlic, parmesan, cream sauce |
| Butternut Squash And Wild Mushroom Risotto |
$17.00 |
crispy sage, brown butter |
| Flourless Chocolate Torte |
$8.00 |
raspberry sauce |
| Rustic Apple Tart |
$8.00 |
caramel sauce |
| Ciao Bella Gelato |
$5.00 |
|
| New York Style Cheese Cake |
$8.00 |
seasonal berries |
| Sweet And Spicy Sensation |
|
kappa pisco, st. germaine elderflower liquor, mango puree, fresh cilantro and jalapenos, fresh lime juice |
| Herb Garden Gimlet |
|
charbay green tea vodka, fresh basil, freshly squeezed lime juice |
| The Antioxidant |
|
veev acai spirit, pomegranate liqueur, fresh lemon juice |
| Ginger Martini |
|
distillery 209 gin, canton ginger liquor, fresh cucumbers |
| Ferrari Carano El Dorado Noir |
$16.00 |
black muscat, sonoma, 2009 |
| Big Daddy IPA |
$6.00 |
|
| Prohibition Ale |
$6.00 |
|
| Anchor Steam |
$6.00 |
|
| Sierra Nevada |
$6.00 |
|
| Scrimshaw |
$6.00 |
|
| Trummer Pils |
$6.00 |
|
| Samuel Adams Boston Lager |
$6.00 |
|
| Samuel Adams Seasonal |
$6.00 |
|
| Spaten Lager |
$6.00 |
|
| Peroni |
$6.00 |
|
| Stella Artois |
$6.00 |
|
| Heineken |
$6.00 |
|
| Corona |
$6.00 |
|
| Guinness Draught |
$6.00 |
|
| Blue Moon Belgian White |
$6.00 |
|
| Duvel Belgian Golden Ale |
$8.00 |
|
| Bud |
|
|
| Bud Light |
|
|
| Coors Light |
|
|
| Michelob Ultra |
|
|
| Voss Water |
|
|
| Still |
|
|
| Sparkling |
|
|
| Chardonnay |
|
sebastiani, sonoma country |
| Malbec |
|
alamos, mendoza, argentina |
| Cantaloupe Martini |
$8.00 |
vodka, fresh cantaloupe, fresh lime juice |
| Mango Margarita |
$7.00 |
tequila blanco, mango puree, pineapple juice, fresh lime juice |
| Stella Artois |
|
|
| Peroni |
|
|
| Corona |
|
|
| Prosciutto And Artichoke Pizza |
$9.00 |
caramelized onions, local brie |
| Wild Mushroom Pizza |
$8.00 |
mozzarella, truffled arugula |
| Bbq Berkshire Pork Sliders |
$8.00 |
spicy slaw |
| Flight Of Fries |
$12.00 |
parmesan and truffle fries, sweet potato fries, classic fries |
| Sip |
|
30 wine by the glass |
| Savor |
|
food from 11am-11pm - small plates and entrees |
| Socialize |
|
communal tables, sotas, roomy booths |
| Moet & Chandon Imperial, Epernay, NV |
$19.00 |
delicate and soft aromas of citrus, nut and bread |
| Chandon Rose, California, NV |
$14.00 |
vibrant strawberry, plum and red currents |
| Lamarca Prosecco, Veneto, Italy, NV |
$10.00 |
fresh and vibrant bouquet of apple, white peach and honeysuckle |
| Mumm Cuvee Napa Brut Prestige Napa Valley, NV |
$12.00 |
tantalizing aromas of melon, spice and toasty vanilla, with a crisp lingering finish |
| "J" California 2011 |
$10.00 |
tropical fruit aromas blended with delicate notes of pear and fuji apple |
| Pighin, Friuli, Italy, 2010 |
$13.00 |
floral notes with crisp white fruit flavors |
| Miner, Napa Valley, 2011 |
$12.00 |
vibrant tropical fruit characteristics and plush feel on the palate |
| Duckhorn, Napa Valley, 2011 |
$18.00 |
aromas of bright citrus and passion fruit, pineapple, guava and lychee |
| Provenance, Rutherford, Napa Valley, 2011 |
$12.00 |
tropical, mineral and grapefruit tones |
| Acacia 'Winery Lake,' Carneros, 2010 |
$16.00 |
aromas of pear tart and dried apricot |
| Orogeny, Russian River Valley, 2011 |
$14.00 |
lushes and bright, from the green valley sub-appellation |
| Saintsbury, Carneros, 2010 |
$13.00 |
carneros is to chardonnay what vermont is to maple syrup, one of the best places to grow it |
| Morgan Metallico Un-Oaked, Monterey, 2011 |
$14.00 |
aromas of apple, nectarine, pear and honeydew melon |
| Sebastiani Vineyards, Sonoma Country, 2011 |
$10.00 |
nice minerality, golden apple and pimk grapefruit nuances |
| David Bruce, Sonoma Coast, 2010 |
$18.00 |
ripe cherry aromas and flavors of toasted oak |
| Four Graces, Willamette Valley, Oregon, 2011 |
$16.00 |
vibrant and elegant, estate grown oregon pinot |
| La Crema, Sonoma Coast, 2011 |
$15.00 |
cool climate vineyards, artisan winemaking. classic pinot noir |
| Decoy, Sonoma Coast, 2010 |
$14.00 |
wonderful flavors of black cherry, plum and spice |
| St. Francis, Sonoma Country, 2008 |
$12.00 |
full and intense, with generous fruit, hints of chocolate |
| Keenan, Napa Valley, 2009 |
$22.00 |
dark ruby color, lush tannins |
| B.R. Cohn Silver Label, Sonoma, 2010 |
$13.00 |
full. rich flavors of berry. cassis and hints of vanilla |
| Aquinas, Napa Valley, 2011 |
$10.00 |
aromas of blackberries, fresh figs and cedar |
| Cain Cuvee, Napa Valley, NV8 |
$20.00 |
three harvests, four varieties, unique napa valley blend |
| Newton Claret, Napa Valley, 2010 |
$14.00 |
brilliant bordeaux blend with flavors of blackberries and plums |
| Don Miguel, Gascon, Mendoza, Argentina, 2011 |
$11.00 |
aromas of cassis, chocolate and strawberry |
| Alamos, Mendoza, Argentina, 2012 |
$9.00 |
balanced and full-flavored, with ripe black fruits and floral notes |
| D'Arenberg, The Laughing Magple, 2009 McLaren Vale, Australia |
$16.00 |
notes of cherry, ginger, black tea and blueberry |
| Predator, Lodi, 2011 |
$12.00 |
naturally grown old vine zinfandel |
| Ancient Peaks, Paso Robles, 2010 |
$14.00 |
flavors of black cherry and raspberry with hints of peppery spice |
