| Semita De Pina |
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a light whole wheat pastry lightly seasoned with cinnamon wraps freshly made pineapple jam and is baked until crisp. this is one of el salvadors national culinary treasures. |
| Pan De Banana |
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this is not your moms banana bread (unless she is salvadoran). its banana bread the way its baked and eaten in the tropics, deliciously moist and light. |
| Quesadilla De Queso |
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a cake made with parmesan cheese. this is a pastry unlike anything youve tried. its sweet and savory, crisp yet fluffy and the sesame seeds are a delicious, traditional topping. |
