Mini Burgers |
$11.99 |
3 mini burgers with Parmesan fries. |
Warm Kale Dip |
$8.59 |
Cream and Jack cheese, warm bacon and crispy tortilla chips. Gluten-free. |
Pretzels and Brats |
$11.99 |
Narraganset poached bratwurst, warm soft pretzels, house-made IPA mustard and jalapeno cheese sauce. |
Buffalo Shrimp |
$10.99 |
5 large crispy shrimp tossed in choice of sauce with carrot and celery heart salad and house-made ranch. Gluten-free. |
Wings |
$11.29 |
Gluten-free. |
Chicken Tenders |
$9.99 |
Lightly breaded and crisp tenders served with choice of sauce. Gluten-free. |
Barking Dogs |
$10.29 |
3 mini chili cheese dogs with fries. |
Blue Chips |
$9.59 |
Fresh potato chips topped with tomatoes, warm blue cheese sauce, bacon, red onions and jalapenos. Gluten-free. |
Chef's Seasonal Mussels |
$13.99 |
Daily chef's preparation of PEI mussels. |
Baked Jalapeno Poppers |
$9.49 |
Fresh jalapeno peppers stuffed with chicken, bacon and cheese and topped with cilantro cream sauce and pico de gallo. Gluten-free. |
Butternut Squash Fries |
$6.99 |
Crispy buttermilk fried squash with spiced maple aioli. |
Southern Sliders |
$9.59 |
Slow roasted meat topped with kale super slaw and served with french fries. |
Onion Ring Stack |
$6.99 |
Crispy buttermilk fried and bacon wrapped onion rings with special sauce. Gluten-free. |
American Nachos |
$9.29 |
Fresh potato chips topped with chili, red onions, tomatoes, jalapenos and American cheese sauce. Gluten-free. |
Soup of the Day |
$4.29+ |
Please contact restaurant for selection. |
Beef and Vegetable Soup |
$3.99+ |
|
Chili |
$4.99+ |
Topped with a dollop of horseradish cream. Gluten-free. |
Super Salad |
$10.99 |
Kale, shaved Brussels sprouts, red cabbage, apple sticks, carrots, candied walnuts, fresh mozzarella and sweet and spicy vinaigrette. Vegetarian and gluten-free. |
Grilled Hearts of Romaine Salad |
$10.99 |
Crispy pork belly, butternut croutons, apples, craisins and creamy cider vinaigrette. Gluten-free. |
California Cobb Salad |
$12.49 |
Iceberg and romaine topped with chicken, baby tomatoes, fresh avocado, boiled egg, bacon and blue cheese with truffle ranch. |
Garden Salad |
$4.99+ |
Iceberg lettuce, tomatoes, cucumbers, carrots and lemon thyme vinaigrette. Vegetarian and gluten-free. |
Caesar Salad |
$9.49 |
Romaine with garlic croutons, fresh grated Parmesan cheese and Caesar dressing. |
Burger Salad |
$13.29 |
Iceberg and romaine topped with cheeseburger, bacon, cheddar cheese, tomatoes, pickles, red onions, tater tots, special dressing and organic frizzled onions. |
Grilled Sirloin Wedge Salad |
$16.99 |
Crisp romaine wedge, crumbled blue cheese, crispy bacon, oven-roasted tomatoes and honey balsamic vinaigrette. |
Steak and Fries Plate |
$22.99 |
12 oz. wet-aged NY strip topped with chipotle butter and served with hand cut steak fries and seasonal salad. Gluten-free. |
Parmesan Crusted Flounder Plate |
$16.99 |
Oven roasted flounder fillet, rice pilaf, butternut apple gratin and house-made romesco sauce. |
Country Meatloaf Plate |
$15.39 |
Slow cooked classic beef and pork blend served with mashed potatoes. |
Shepherd's Pie Plate |
$14.99 |
Classic casserole, fresh ground beef, fresh corn and house-made mashed potatoes and gravy with organic frizzled onions. Gluten-free. |
Bourbon Glazed Chicken |
$16.99 |
Grilled chicken breast, caramelized onions, mushrooms and melted Swiss with maple glazed Brussels sprouts and loaded mashed potatoes. |
Build Your Own Burger |
$11.29 |
|
Breakfast Burger |
$13.59 |
Bacon, cheddar cheese, fried egg and spiced maple aioli on a croissant bun. |
Baja Burger |
$13.29 |
Fresh avocado, jalapenos, tomatoes, Jack cheese, lettuce and chipotle spread. |
Blue Cheese Burger |
$13.49 |
Caramelized onions, blue cheese and bourbon BBQ sauce. |
Bacon Cheese Burger |
$13.49 |
American cheese, bacon, caramelized onions and garlic mayo. |
Tavern Classic Burger |
$11.69 |
Lettuce, tomatoes, onions and special sauce. |
3 Shrooms Burger |
$12.99 |
Sauteed mushrooms, mushroom spread, truffle mayo and Swiss cheese. |
Pretzel Burger |
$12.99 |
Served on a pretzel bun with spicy mustard, lettuce, pickles and cheddar. |
West Coast Burger |
$12.59 |
Fried egg, avocado and Kalamata olive mayo. |
Philisteak Burger |
$13.79 |
Sliced steak, garlic mayo, mushrooms, onions and American cheese sauce. |
The Squealer Burger |
$12.79 |
1/2 pork and 1/2 beef burger with bacon, lettuce, pickles, cheese, tomatoes, mustard and mayo. |
3 Way Porker Burger |
$16.99 |
Mac and cheese stuffed pork patty, bacon wrapped onion rings, crispy pork belly, bourbon glaze and American and cheddar cheese. |
Porky's Revenge Burger |
$13.79 |
Pork patty, thin sliced porchetta, house fried potato chips, wicked hot sauce and ghost pepper cheese sauce on a pretzel bun. |
Cuban Burger |
$12.59 |
Ground pork, bacon, spicy mustard, cheddar and pickles. |
The Italian Stallion Burger |
$13.79 |
Hot Italian sausage patty, caramelized onions, pepperonata and provolone cheese on a toasted garlic roll. |
Tuna BLT Burger |
$16.59 |
Cajun spiced tuna steak, crispy pork belly, kale super slaw and oven roasted tomatoes on a toasted sesame bun. |
Organic Veggie Burger |
$10.99 |
House-made with organic beans, quinoa, fresh veggies, lettuce, sliced tomatoes, American cheese and roasted garlic mayo. |
Buffalo Chicken Burger |
$11.99 |
Melted blue cheese, shredded carrots and crisp celery. |
The Italian Job Burger |
$11.99 |
Fresh ground chicken burger, mozzarella, roasted tomatoes, roasted red pepper sauce and pesto. |
Crispy Chicken Burger |
$11.99 |
Lettuce, pickles, special sauce and bacon wrapped onion rings on a sesame bun. |
Bahn Mi Burger |
$13.59 |
House-made chicken sausage patty with scallions, ginger, Sriracha, soy and carrot daikon slaw. |
Turkey Club Burger |
$12.59 |
Fresh ground turkey burger with lettuce, tomatoes, bacon, avocado and mayo. |
The Turporken Burger |
$13.99 |
Grilled turkey, pork, chicken, herb sage stuffing and chipotle cranberry aioli on a sesame bun. |
The Original Mac and Jack |
$12.69 |
Organic pasta, 4 cheeses and caramelized onions. Vegetarian. |
Cheeseburger Mac and Jack |
$13.99 |
|
BBQ Chicken Mac and Jack |
$15.69 |
|
Crispy Buffalo Chicken Mac and Jack |
$15.99 |
|
Pulled Pork Mac and Jack |
$16.69 |
|
Buffalo Tots |
$7.29 |
Crispy tots with buffalo popcorn chicken, blue cheese crumbles, scallions and buffalo and blue cheese sauce. Gluten-free. |
Breakfast Tots |
$7.29 |
Crispy tots, cheddar jack cheese, bacon, scallions, gravy and fried egg. Gluten-free. |
Phantom Fries |
$7.59 |
Hand cut fries topped with chili, diced jalapenos, red onions and ghost pepper cheese sauce. Gluten-free. |
Miss Piggy's Fries |
$8.99 |
Hand cut fries topped with pork belly, shaved porchetta, crispy onions, American cheese, super slaw and bourbon BBQ drizzle. |
Fancy Fries |
$3.99 |
Gluten-free. |
Onion Rings |
$3.99 |
Gluten-free. |
Tater Tots |
$3.99 |
Gluten-free. |
Truffle Fries |
$3.99 |
|
Parmesan Fries |
$3.99 |
Gluten-free. |
Butternut Apple Gratin |
$3.99 |
Vegetarian and gluten-free. |
Maple Glazed Brussels Sprouts |
$3.99 |
Vegetarian and gluten-free. |
Sweet Potato Fries |
$3.99 |
Gluten-free. |
Hand Cut Steak Fries |
$3.99 |
Gluten-free. |
Fresh Potato Chips |
$3.99 |
Gluten-free. |
Side Caesar Salad |
$3.99 |
|
Side Seasonal Salad |
$3.99 |
Call restaurant for today's selection. Vegetarian. |
Side Sauteed Kale and Company Salad |
$3.99 |
Gluten-free. |
The B Cup |
$6.50 |
Flourless double chocolate cake filled with vanilla mousse and dipped in chocolate ganache. |
Chef's Seasonal Dessert |
$6.50 |
Call restaurant for today's selection. |
B FunniBone |
$6.50 |
Double chocolate cake filled with peanut butter mousse and covered in chocolate ganache. |
Cheesecake Parfait |
$6.50 |
Rich cheesecake served with seasonal accompaniments. |
Bourbon Pineapple Upside Down Cake |
$6.50 |
Topped with bourbon caramel sauce and vanilla ice cream. |
Chef's House-Made Pie |
$6.50 |
Individual house baked pie filled with seasonal ingredients and served with ice cream. |