| Carpaccio di Branzino ai Ricci di Mare, Olio e Limone |
$16.00 |
Thinly sliced mediterranean sea bass and sea urchin drizzled with extra virgin olive oil, and fresh lemon juice |
| Carpaccio di Manzo alla Senape con Rucola e Parmigiano |
$16.00 |
Thin sliced beef filet mignon with baby wild arugula, shaved parmesan cheese, in a light mustard dressing |
| Prosciutto e Burrata |
$17.00 |
24-Months black label parma prosciutto, burrata cheese and baby wild arugula |
| Crudo di Capesante con Tartara di Scampi, Caviale e Burrata |
$18.00 |
Raw sea scallops, scampi tartar, american caviar, burrata cheese and volcanic sea salt |
| Insalatina di Scarola e Fichi al Vin Cotto |
$9.00 |
Escarole lettuce, gorgonzola cheese and fresh figs served in a vincotto dressing |
| Insalata di Crescione, Mandorle, Pecorino, Cuori di Palma |
$11.00 |
Watercress salad with pecorino cheese, toasted almonds and hearths of palm in a light balsamic vinegar dressing |
| Gazpacho di Fragole con Granchio e Pesto dErba Cipollina |
$14.00 |
Strawberries gazpacho with dungeness crab meat and chive pesto |
| Trio di Tartare al Caramello di Balsamico |
$16.00 |
Ahi tuna, sea scallop, and tomatoes tartar served with caramelized balsamic vinegar |
| Spiedino di Animelle con Polenta Bianca e Salsa di Cioccolato |
$16.00 |
Grilled veal sweetbreads and rosemary skewer, crispy white polenta, and chocolate sauce |
| Fichi alla griglia con Aragosta e Burrata |
$17.00 |
Grilled figs with butter poached lobster and melted burrata cheese |
| Zuppetta del Giorno |
|
Soup of the day |
| Insalatina di Patate e Fagiolini con Polipo alla Griglia |
$16.00 |
Green beans and potato salad topped with grilled marinated octopus in a lemon dressing |
| Tegamino di Frutti di mare con Cannellini, Olio e Limone |
$17.00 |
Warm mix seafood served with cannellini beans, teardrop tomatoes in an olive oil and lemon dressing |
| Pasta Tisanoreica |
|
Served with tomato sauce and eggplant please ask your server |
| Spaghetti Con Melanzane, Pomodorini, Pesto Di Basilico E Ricotta Salata |
$16.00 |
Spaghetti in a cherry tomatoes sauce, japanese eggplant, basil pesto and dry ricotta cheese |
| Risotto ai Frutti di Mare |
$24.00 |
Carnaroli rice with scampi, sea scallops, manila clams, and zucchini in a white wine saffron sauce |
| Risotto al Melone, Fiori di Zucca e Formaggio di Capra |
$19.00 |
Carnaroli rice with zucchini blossom, cantaloupe melon and goat cheese |
| Raviolini di Fagiano e Castagne in Salsa di Caffe e Aglio Arrosto |
$23.00 |
Home made pheasant and chestnut mousse filled ravioli in a light coffee and roasted garlic sauce |
| Tagliatelle alla Bolognese |
$19.00 |
Home ade tagliatelle pasta with bolognese sauce |
| Tagliolini Rossi con Ragu di Quaglia e Fonduta di Taleggio |
$24.00 |
Home-made red beet tagliolini with quail ragu served on a bed of taleggio cheese fondue |
| Pappardelle al salmi di Cinghiale |
$21.00 |
Home made pappardelle pasta with wild boar ragout |
| Tagliolini Neri alle Vongole e Bottarga |
$23.00 |
Home-made squid ink tagliolini pasta served with manila clams and imported bottarga |
| Ravioli Neri e Gialli in salsa di Pomodorini e Burro d Aragosta |
$24.00 |
Home-made squid ink ravioli filled with crab and home-made yellow ravioli pasta filled with asparagus and ricotta cheese in a teardrop tomatoes and lobster butter sauce |
| Branzino alla Griglia con Cucuzza Brasata e Salsa di Sanguinelle |
$32.00 |
Grilled mediterranean sea bass over a bed of maui onions and sicilian zucchini squash drizzle with a blood orange reduction sauce |
| Costicine dAgnello Ripiene al Pesto su Salsa di Funghi |
$36.00 |
Basil pesto stuffed australian lamb chops with a wild mushrooms sauce |
| Tagliata di Manzo con Rucola e Parmigiano |
$36.00 |
Sliced 10 oz. NY steak served with baby wild arugula, shaved parmesan cheese in an italian dressing |
| Filetto Di Bue Alle Ciliege E Vino Rosso |
$38.00 |
Pan roasted beef filet mignon served with red vine and cherry sauce |
| Saltin Quaglia alla Romana |
$32.00 |
Saltimbocca roman-style quail with parma prosciutto and sage with a marsala wine sauce |
| Galletto Arrosto in Salsa Gremolada Piccante |
$28.00 |
Pan roasted half free range chicken served with a citrus sage gremolata spicy sauce |
