| Chirashi Sushi |
$19.50 |
|
| Futomaki (8psc.) |
$14.00 |
|
| Spider Roll (6pcs.) |
$9.95 |
|
| Rainbow Roll |
$15.50 |
|
| Bettera |
$15.50 |
Mackerel and seaweed-kelp |
| Unagi Hakosushi (6pcs.) |
$15.50 |
|
| Caterpillar Roll |
$10.50 |
|
| A |
$13.50 |
1pc. Each - tuna, hamachi, tako, ta mago, ebi, inari & kappa (6pcs.) |
| B |
$37.00 |
2pcs. Each - tuna, hamachi, unagi, salmon,kani, ebi, tako, california roll and tekka |
| C |
$52.50 |
2pcs. Each - hamachi, unagi, salmon, kabi, ebi, tamago, tobiko & sam's special 4pcs. Each tuna 6pcs. Each - california roll, kappa and tekka |
| Chicken Udon |
$8.25 |
|
| Tempura Udon |
$9.25 |
|
| Nabeyaki Udon |
$12.00 |
|
| Chicken Soba |
$8.75 |
|
| Tempura Soba |
$9.75 |
|
| Nabeyaki Soba |
$12.50 |
|
| Choco Cake |
|
Moistened chocolate sponge cake with quality chocolate cream and plenty of strawberries. Made more for adults. |
| Green Tea Tiramisu |
|
Sushi Sam's classical cake. Green tea Jocondo with mascarpone cream and biscuit soaked in green tea syrup. The bitterness matches very well with the cream |
| Strawberry Mousse |
|
We only use the juicy strawberries that are picked at the right time to make the mousse. Moistened sponge cake with the coating of berry jelly. |
| Fruit Tart (7 & 9 only) |
|
The crispy tart is baked with almond cream and finished with custard cream and topped with plenty of seasonal fruits. |
