| Green Onion Pancale |
$4.50 |
Ground pork napa cabbage, folded in thin pastry; steamed, pan-fried to a crisp golden brown. |
| Thin Slices of Beef |
$7.95 |
Wrapped inside an onion pancake |
| Pot Stickers(4) |
$4.50 |
Kuo teh |
| Vegetarian Pot Stickers(4) |
$4.50 |
|
| Spring Rolls (2) |
$3.25 |
Egg rolls |
| Vegetarian Spring Rolls (2) |
$3.25 |
|
| Foil Wrapped Chicken (4) |
$4.75 |
|
| Crab & Cheese Puffs (4) |
$4.95 |
|
| Fried Won Tons (8) |
$4.25 |
|
| Fried Won Ton Skins (8) |
$3.75 |
|
| Fried Jumbo Prawns (4) |
$5.50 |
|
| Salt & Pepper Calamari |
$7.25 |
|
| Salt & Pepper Shrimp |
$7.25 |
With or without head & shell |
| Mandarin Beef Sticks (4) |
$5.25 |
|
| Sliced BBQ Pork |
$7.25 |
|
| BBQ Spareribs (4) |
$7.25 |
|
| Boiled Won Tons In Spicy Peanut Sauce (8) |
$5.75 |
|
| Hot Dragon Wings (6) |
$6.95 |
|
| Flaming Pao-Pao Platter |
$13.90 |
For 2, add per person $6.95 assorted appetizers consisting of fried prawns, crab & cheese puffs, springs rolls, foil wrapped chicken, spareribs and mandarin beef sticks |
| Mu Shu Chicken |
$9.95 |
|
| Mu Shu Pork |
$9.95 |
|
| Mu Shu Chrimp |
$9.95 |
|
| Mu Shu Beef |
$9.95 |
|
| Mu Shu Vegetable |
$9.95 |
|
| Minced Chinken In Lettuce Cup |
$10.95 |
|
| House Green Salad |
$5.95 |
|
| Chinese Chicken Salad |
$8.25 |
|
| Vegetarian Chicken |
$6.25 |
|
| Sliced Five-Spice Beef |
$6.95 |
|
| Saltwater Duck or Smoked Duck |
$7.25 |
|
| Pot Stickers |
$3.00 |
Ground pork with napa cabbage, folded in thin pastry; steamed, than pan-fried till crispy golden brown |
| Fried Wontons |
$3.00 |
Vegetarian style. Minced chicken wrapped in wonton skins thandeep fried till golden brown |
| BBQ Pork Buns |
$1.50 |
Steam bbq pork buns that are sweet and savory |
| Crab Cheese Puffs |
$3.00 |
Crab meat & cream cheese filled in won ton wrappers, deep fried until crispy and golden |
| Hot Dragon Wings |
$4.00 |
Chicken wings marinated in chef's secret sauce, deep-fried, then stir-fried with onion and chilies |
| Spring Rolls |
$3.00 |
BBQ pork, shrimp and vegetables wrapped and than deep fried till golden brown |
| Won Ton Soup |
$5.50 |
Meat-filled won tons in rich chicken broth with BBQ Pork or Chicken |
| Won Ton Soup with Shrimp |
$6.25 |
|
| Won Ton Soup Combination |
$6.95 |
|
| Hot & Sour Soup |
$6.25 |
Shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick |
| Sizzling Rice Soup |
$6.25 |
Sliced chicken breast, snow peas, bamboo shoots, in chicken broth, poured at table over sizzling rice crusts. |
| Egg Flower Soup |
$6.25 |
Chicken consomme with egg and minced mushrooms. |
| West Lake Soup |
$6.50 |
Minced beef, tofu, cilantro and egg white in a thick rich chicken broth. |
| Seafood Blossom Soup |
$8.25 |
Deluxe medley of shrimp, bay scallops, calamari, tomatoes, tofu & egg white flowers in a thick rich chicken broth. |
| Sweet Corn Cream Soup |
$5.25 |
Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms. |
| Chicken Corn Soup |
$6.25 |
|
| Spinach Tofu Soup |
$5.25 |
Spinach, tofu, green peas & water chestnuts in chicken broth. |
| Yuen Pao Soup |
$7.25 |
Rich chicken broth flavored with BBQ pork, poured over crisp fried won tons. Resembling chinese gold nuggets. A crouton-like texture. |
| Vegetarian Delight |
$5.00 |
Seasonal vegetables mixed with chinese mushrooms, straw mushrooms, button mushrooms, snow peas and water chestnuts. |
| Szechuan String Beans |
$5.00 |
String beans that are cooked till blistered and sauteed in our szechuan style sauce with onions |
| Spicy Hot Tofu (Ma Por Tofu) |
$6.00 |
Vegetarian available. Minced pork, chili bean sauce & garlic braised tofu, with a scattering of ground szechwan peppercorns, a famous popular szechwan dish |
| Mongolian Beef |
$6.00 |
Tender slices of beef filet sauteed with scallions & ginger in a savory seasoned sauce. |
| Broccoli with Beef |
$6.00 |
Chicken also available, shrimp also available add $1.00. Marinated in special seasonings, sauteed with broccoli |
| Walnut Prawns |
$7.00 |
Jumbo prawns lightly deep-fried then smothered with light tart-sweet cream mayonnaise, garnished with our famous honey roasted walnuts. |
| Tangy Lemon Chicken |
$6.00 |
Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with chef's famous lemon sauce. |
| Kung Pao Chicken |
$6.00 |
Beef also available. Stir-fried in our kung pao sauce with bell peppers and water chestnuts |
| Kung Pao Triple Crown |
$7.00 |
Beef, chicken, prawns sauteed in a spicy hot kung pao sauce with bell peppers, onions, water chestnuts and roasted peanuts. |
| Rainbow Triple Crown |
$7.00 |
Beef, chicken, prawns sauteed with a medley of broccoli stems, carrots, water chestnuts, straw mushrooms in a light wine sauce. |
| Sweet and Sour Pork |
$6.00 |
Chicken also available. Shrimp also available add $1.00. Deep-fried combined with bell peppers, onion & pineapple in a sweet & sour sauce. |
| Tangerine Beef |
$6.00 |
Sliced tender beef, deep-fried, then stir-fried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce. |
| Sesame Chicken |
$6.00 |
Sliced pieces of chicken deep fried till crispy and smothered in a sesame sauce |
| Orange Chicken |
$6.00 |
Chicken that has been lightly battered, than deep fried till crispy and sauteed in our special orange sauce. |
| Almond Chicken |
$9.25 |
|
| Cashew Chicken |
$9.25 |
|
| Chicken Sauteed with Snow Peas |
$9.25 |
|
| Chicken Sauteed w/Fresh Broccoli |
$9.25 |
|
| Chicken Sauteed with String Beans |
$9.25 |
|
| Chicken Sauteed w/ Black & Button Mushrooms |
$9.25 |
|
| Mongolian Chicken |
$9.25 |
|
| Kung Pao Chicken |
$9.25 |
|
| Szechwan Chicken |
$9.25 |
|
| Chicken with Sizzling Rice |
$9.25 |
|
| Sweet & Sour Chicken |
$9.25 |
|
| Hunan Chicken |
$9.25 |
|
| Lemon Chicken |
$9.25 |
|
| Chicken In Black Bean Sauce |
$9.25 |
|
| Orange Chicken |
$9.25 |
|
| Garlic Chicken |
$9.25 |
|
| General's Chicken |
$10.75 |
|
| Walnut Chicken |
$10.25 |
|
| Crispy Chicken |
$19.50 - $10.00 |
|
| Roast Duck |
$28.25 - $14.95 |
|
| Crispy Duck |
$27.95 - $13.95 |
|
| Tea-Smoked Duck |
$28.25 - $14.95 |
|
| Pot Stickers |
$3.00 |
|
| Spring Rolls |
$3.00 |
|
| Vegetarian Delight |
$5.00 |
|
| Prawns In Lobster Sauce |
$10.95 |
Fresh prawns blended with whipped eggs & garlic paste in a special lobster flavored sauce. |
| Prawns with Snow Peas |
$10.95 |
|
| Prawns with Fresh Broccoli |
$10.95 |
|
| Prawns with String Beans |
$10.95 |
|
| Prawns with Assorted Seasonal Vegetables |
$10.95 |
|
| Sweet & Sour Prawns |
$10.95 |
|
| Lemon Prawns |
$10.95 |
|
| Kung Pao Prawns |
$10.95 |
Sauteed prawns with bell peppers & water chestnuts & then smothered in a hot spicy kung pao sauce. Topped with peanuts |
| Dry-Braised Prawns |
$13.95 |
Succulent jumbo prawns braised in chili paste, garlic, ginger & tomato sauce. Garnished with fresh broccoli-our signature dish. |
| Prawns with Sizzling Rice |
$10.95 |
Prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a tomato sauce, poured over sizzling rice crusts. |
| Curried Prawns |
$10.95 |
|
| Lover's Prawns |
$13.75 |
Half the prawns are sauteed in a light wine sauce; half in a spicy chili paste & garlic sauce. |
| Walnut Prawns |
$13.95 |
Plump tender sea scallops quickly seared with black pepper sauce garnished with broccoli. |
| Five-Spice Prawns |
$13.95 |
Golden browned jumbo prawns lightly deep fried seasoned with chinese five spice. |
| Prawns with Fruit Flavor |
$13.95 |
Prawns crispy-sauteed in lemon & orange spices garnished with fruit. |
| Kung Pao Calamari |
$10.95 |
Calamari sauteed in a spicy hot kung pao sauce with bell peppers, onion & water chestnuts. |
| Wok-Seared Scallops |
$16.95 |
Plump tender sea scallops battered topped with hot spicy garlic sauce. |
| Black Pepper Scallops |
$16.95 |
Plump tender sea scallops battered with black pepper sauce garnished with broccoli. |
| Scallops Sauteed with Snow Peas |
$16.95 |
|
| Sauteed Scallop with Baby Bok Choy |
$16.95 |
|
| Sweet & Sour Fish Filet |
$11.50 |
Fish filet dipped in batter, deep-fried tossed with bell peppers, pineapple & onions in a sweet-sour sauce. |
| Fish Filet with Baby Bok Choy |
$11.50 |
Fish filet sauteed in a lightly seasoned sauce served over tender bok choy. |
| Salt & Pepper Fish Pilet |
$11.50 |
|
| Fish Filet & Tofu In Hot Spicy Garlic Sauce |
$11.50 |
|
| Whole Crab |
|
Prepared favorite way: Green onion & ginger, spicy pepper-salt, black bean sauce, hot spicy garlic sauce |
| Fresh Manila Clams In Black Bean Sauce |
|
Fresh whole manila clam flash fried with black bean sauce so can taste the sea. |
| Whole Maine Lobster |
|
Prepared as desire: Green onion & ginger spicy pepper-salt black bean sauce hot spicy garlic sauce |
| Crispy Fried Fish with Spicy Szechwan Garlic Sauce |
$24.75 |
|
| Crispy Fried Fish with Sweet & Sour Sauce |
$24.75 |
|
| Steamed Fish In Hot Chili Bean Sauce |
$24.75 |
|
| Dry Braised Fish with Chili Sauce |
$24.75 |
|
| Braised Fish with Black Mushrooms |
$24.75 |
|
| Steamed Whole Fish with Scallions & Ginger |
$24.75 |
|
| Mongolian Beef |
$9.75 |
Tender slices of beef filet sauteed with scallions & ginger in a savory seasoned sauce. |
| Beef Sauteed with Fresh Broccoli |
$9.75 |
|
| Beef Sauteed with Snow Peas |
$9.75 |
|
| Beef Sauteed with String Beans |
$9.75 |
|
| Beef Sauteed with Black Mushrooms & Button Mushrooms |
$9.75 |
|
| Beef Sauteed with Asparagus (Seasonal) |
$9.75 |
|
| Beef Sauteed with Assorted Seasonal Vegetables |
$9.75 |
|
| Kung Pao Beef |
$9.75 |
|
| Beef with Eggplant |
$9.75 |
|
| Beef Sauteed with Tofu (Soft Tofu) |
$9.75 |
|
| Beef Sauteed with Balck Bean Sauce |
$9.75 |
|
| Beef Sauteed with Oyster Sauce |
$9.75 |
|
| Beef Sauteed with Curry Sauce |
$9.75 |
|
| Szechwan Beef |
$9.75 |
|
| Hot & Sour Hunan-Style Beef |
$9.75 |
|
| Pan-Seared Black Pepper Steak |
$10.75 |
|
| Tangerine Beef |
$9.75 |
|
| Sesame Beef |
$9.75 |
|
| Tomato Beef |
$9.75 |
|
| Sweet & Sour Pork |
$8.75 |
Pork cubes dipped in, deep-fried combined with bell peppers, onions & pineapple in a sweet & sour sauce. |
| Peking Spareribs |
$9.50 |
Boneless pork chops fried & glazed with sweet pungent sauce. |
| Salt & Pepper Spareribs |
$9.50 |
Boneless pork chops fried & tossed with scallion, salt and pepper. |
| Twice-Cooked Pork |
$8.95 |
Slices of boiled pork, sauteed cabbage, bell peppers & bamboo shoots in a special hot bean sauce. |
| Pork with Hot Spicy Garlic Sauce |
$8.95 |
Pork strips sauteed with ginger, bamboo shoots & tree mushrooms in a hot spicy garlic sauce. |
| Hunan Smoked Pork Saute |
$9.95 |
Sliced chinese smoked pork, sauteed w/ snow peas, leaks, fresh chiles & garlic sauce. |
| Pork with Mushrooms |
$8.95 |
Tender lean pork sliced and sauteed with black mushrooms & button mushrooms. |
| Pork with Preserved Mustard Green |
$8.95 |
Shredded pork sauteed with spicy szechwan preserved mustard greens in a light spicy sauce |
| Barbecued Pork with Assorted Vegetables |
$8.75 |
Sliced barbecued pork sauteed with seasonal vegetables in brown sauce. |
| Cherry Pork |
$8.75 |
Succulent & tender lean boneless pork lavishly glazed with provencial style sweet & sour sauce. |
| Braised Tofu |
$8.50 |
Triangular cut tofu, deep-fried golden, braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce. |
| Hunan Family-Style Tofu |
$8.95 |
|
| Vegetarian Braised Tofu |
$8.25 |
|
| Spicy Hot Tofu (Ma Por Tofu) |
$8.50 |
|
| Vegetarian Spicy Hot Tofu |
$8.25 |
|
| Kung Pao Tofu |
$8.50 |
|
| Vegetarian Hunan Tofu |
$8.50 |
|
| Pressed Tofu with Pork |
$8.95 |
|
| Tofu w/Assorted Vegetables |
$8.50 |
|
| Curry Tofu |
$8.50 |
|
| Tofu w/ Eggplant |
$8.95 |
|
| Orange Tofu |
$8.50 |
|
| Seasonal Vegetable Delight |
$7.75 |
The freshest seasonal vegetables, stir-fried with the sauce of choice:Light seasoning sauce, black bean sauce, spicy garlic sauce |
| Braised Black Mushrooms Over Tender Green |
$7.75 |
Black mushrooms sauteed in a lightly seasoned sauce served over tender bok choy. |
| Szechwan Style String Beans |
$7.75 |
String beans deep-fried until blistered, then quickly stir-fried with preserved turnips in a dark chili-garlic sauce. |
| Braised Eggplant In Garlic Sauce |
$7.75 |
Eggplant braised in fresh garlic sauce with water chestnuts & hot chili paste. |
| Braised Triple Mushrooms |
$7.75 |
Black shiitake, fresh button & straw mushrooms braised in a savory oyster sauce. |
| Broccoli Sauteed with Garilic |
$7.75 |
|
| Fresh Broccoli Sauteed In Spicy Hot Garlic Sauce |
$7.75 |
Fresh broccoli florets, blanched & tossed in a spicy garlic sauce |
| Chinese Broccoli with Oyster Sauce |
$7.75 |
Fresh bright green chinese broccoli blanched & served with a drizzle of oyster-flavor sauce. |
| Fresh Spinach Sauteed with Garlic |
$7.75 |
Bright green fresh spinach quickly sauteed with fresh garlic until lightly wilted Or add fermented bean curd for a down-home taste |
| Bean Sprout Saute |
$7.25 |
Crunchy bean sprout sauteed with ginger, a touch of vinegar & fresh chiles |
| Buddha's Delight |
$7.95 |
|
| Asparagus Sauteed with Garlic (Seasonal) |
$7.75 |
|
| Snowpeas with Water Chestnuts |
$7.75 |
|
| The Phoenix Dinner (Mandarin) |
$31.90 |
Appetizers: Spring rolls, fried prawns, foil wrapped chicken. Soup: Won ton soup. Entrees: lemon chicken, beef broccoli, BBQ pork fried rice. For 3 add: Sweet & sour pork. For 4 add: buddha's delight |
| The Dragon Dinner(Szechwan) |
$33.90 |
Appetizers: Fried prawns, crabmeat puffs, beef sticks. Soup: Hot & sour soup. Entrees: Mongolian beef, sweet & sour pork, BBQ pork fried rice. For 3 add: General's chicken. For 4 add: buddha's deli |
| Steamed White Rice |
$1.25 |
|
| Teamed Brown Rice |
$1.45 |
|
| Egg Fried Rice |
$6.50 |
|
| Vegetable Fried Rice |
$6.50 |
|
| Chicken Fried Rice |
$6.50 |
|
| Beef Fried Rice |
$6.50 |
|
| Salted Fish & Chicken Fried Rice |
$7.50 |
|
| Chef's Special Fried Rice |
$7.50 |
|
| Yang Zhou Fried Rice |
$7.50 |
|
| South Seas Curry Chow Mi Fun |
$7.95 |
Angel-hair rice noodle |
| Taiwan Chow Mi Fun |
$7.95 |
Angel-hair rice noodle |
| Szechwan Beef Noodle Soup |
$7.95 |
|
| Sliced Five Spice Beef Noodle Soup |
$7.95 |
|
| Shredded Pork & Preserved Turnips Noodle Soup |
$7.50 |
|
| Shredded Pork & Preserved Vegetables Noodle Soup |
$7.50 |
|
| Shanghai Smoked Fish Noodle Soup |
$7.50 |
|
| Plain Chow Mein |
$6.95 |
|
| Garlic Noodles |
$6.95 |
|
| Vegetable Chow Mein |
$6.95 |
|
| Chicken Chow Mein |
$6.95 |
|
| Beef Chow Mein |
$6.95 |
|
| BBQ Pork Chow Mein |
$6.95 |
|
| Seafood Chow Mein |
$10.50 |
|
| Chef's Special Chow Mein |
$7.95 |
|
| Seafood Yee Mein |
$11.50 |
|
| Vegetable Style |
$8.25 |
|
| Shrimp Chow Fun |
$7.95 |
|
| Beef Chow Fun |
$7.95 |
|
| Chef's Special Chow Fun |
$7.95 |
|
| Hong Kong Style Crispy Pan-Fried Noodles |
$9.95 |
|
| Shanghi Style Crispy Pan-Fried Noodles |
$8.95 |
|
| Boiled Noodles |
$7.50 |
With peking meat sauce & cucumber |
| Boiled Noodles with Shredded Cucumber |
$7.50 |
Bean sprouts, bbq pork in spicy peanut sauce (served cold) |
| Dan Dan Noodles Minced Chicken Stir-Fried |
$7.50 |
Scallions, garlic, mix with boilded noodles.Garnished with shredded cucumber and bean sprouts. |
| Snow Mountain Seafood Medley |
$15.95 |
Prawns, scallop & calamari sauteed in light wine sauce topped on baby bok choy |
| Salt & Pepper Lobster Tail (8 oz.) |
$21.95 |
Plump succulent lobster chunks tossed with scallion, salt & pepper. |
| Lobster Tail In Black Bean Sauce |
$21.95 |
Plump lobster chunks sauteed with bell peppers, onions & water chestnuts in a black bean sauce. |
| Kung Pao Triple Crown |
$12.50 |
Prawns, beef and chicken in our renowned kung pao sauce. Topped with peanuts. |
| Rainbow Triple Crown |
$12.50 |
Beef, chicken, prawns sauteed with a medley of broccoli stems, carrots, water chestnuts, straw mushrooms in a light wine sauce. |
| Szechwan Village Seafood |
$15.50 |
A delicious medley of fresh clams, prawns, scallops, tofu and vegetables served in a casserole with a spicy sauce. |
| Steamed Sea Bass |
$23.75 |
Richly succulent, tender white boneless filet of chilean sea bass steamed way: with ginger & green onions with mushrooms & vegetables with black bean sauce. |
| Salt Pepper Crispy Flounder |
$19.50 |
Marinated filet lightly deep-fried, then stir-fried with salt, pepper & fresh chiles, served over crispy-fried bones |
| Mongolian Lamb |
$13.95 |
|
| Cumin Lamb |
$13.95 |
|
| Ants Climbing A Tree |
$13.95 |
Mung bean noodles fried with ground pork to replicate ants climbing a tree. |
| Double Happiness |
$14.50 |
Double the pleasure of pleasant evening with this combination of jumbo prawns and scallops with vegetables, delicately seasoned with dark soy bean sauce served on a hot sizzling plate. |
| Egg Foo Young |
$12.25 |
Patties of whipped egg and bean sprout, vegetables, chicken and prawns, browned, then topped with a delightful sauce. |
| Salt & Pepper Soft Shell Crab |
$7.95 - $15.00 |
Soft shell crab cut to small chunks, tossed with scallion, salt and pepper. |
| Dragon Chicken |
$12.95 |
A slice of chicken breast, spicy-stir-fried with basil, leak & garlic, ginger, our siqnature dish |
| Dragon Beef |
$12.95 |
|
| Dragon Lamb |
$14.95 |
|
| Spicy Bolied Chicken |
$10.95 |
|
| Spicy Bolied Beef |
$10.95 |
|
| Spicy Boiled Lamb |
$12.95 |
|
| Chinese Eggplant (Braised or Spicy Garlic Sauce) |
$9.95 |
Chinese eggplant braised topped with delightful dark soy bean sauce or spicy garlic sauce at choice. |
| Sizzling Salmon Plate |
$13.50 |
Large salmon filet pieces work-seared smothered with a colorful fresh chile black bean sauce. |
