| *Pleasure House Oysters |
$10.00 |
Seasonal Mignonette |
| A Selection Of Cheeses |
$19.00 |
fine artisanal cheeses from our friends at murrays cheese. wine pairing: a glass of wine or a flight |
| Shrimp & Watermelon "Painkiller" |
$13.00 |
Pineapple/Rum Grilled N.C. Shrimp, Carbonated Yellow & Red Watermelon, Frozen Coconut Foam, Lime Basil, Crispy Yucca |
| "Southern Roots" Smoked Pork Butt |
$12.00 |
Autumn Olive Farm's Ossabaw, Goat Cheese Grit Crouton, Chipotle Honey Demi Alabama White Barbeque Sauce |
| Trufflino Kielbasa |
$12.00 |
Hot Smoked Kielbasa Sausage, Trufflino Cheddar, Caraway Sauerkraut Black Garlic BBQ, Vidalia Onion Crisps |
| Molten Black Mission Figs |
$10.00 |
Sandy Creek Goat Cheese, Cornmeal Tempura, Smoked Dry Aged Bacon, Warm Local Honey, Pickled Mustard Seeds |
| Charred Dry Aged Beef Tartare |
$16.00 |
35 Day Aged Prime NY Strip, Hot Buttered Jumbo Crab, Pickled Mustard Seeds Kumquat Ponzu Aïoli, Crispy Brick Dough |
| Warm Heirloom Tomato Pie |
$10.00 |
Local Yellow & Red Heirloom Tomatoes, Pâte Brisée, Fontina & Fresh Mozzarella, Garden Herbs, Crispy Leeks |
| Smokey Chesapeake Bay Crab Bisque |
$12.00 |
Trinity Peppers, Crispy Thyme Brown Butter |
| The Iceberg |
$10.00 |
Honey Pepper Bacon, Teardrop Tomatoes, Gorgonzola Dressing |
| Southern Caesar |
$10.00 |
Grilled Mini Romaine, Roasted Garlic Dressing, Cornbread Crostinis, Burnt Parmesan, Beet Pickled Quail Eggs, Bacon/Anchovy Jam |
| Tomato Caprese 3 Way |
$12.00 |
Sliced Heirlooms, Pickled Cherry Tomatoes, Green Tomato Jam, Opal Basil Pesto, Cornmeal Tempura Mozzarella, Mixed Basil |
| Camembert Vichyssoise |
$16.00 |
Buttermilk Fried Eastern Shore Oysters, Camembert dell'Alta Langa Roasted Morel Mushrooms, Local Spicy Radish, Lemon Basil |
| 8 ounce Prime Harris Ranch Beef Tenderloin. |
$36.00 |
|
| 14 ounce Australian "Black Onyx" Angus Ribeye |
$45.00 |
|
| 16 ounce Boneless Reserve Angus New York Strip |
$37.00 |
|
| 32 ounce Australian Prime Bone-in Tomahawk Ribeye |
$ |
|
| Japanese A5 Kobe New York Strip |
$ |
|
| 10 ounce Bone-In Crosscreek Farm's Filet Mignon |
$55.00 |
|
| Smoked Foie Gras Torchon |
$13.00 |
|
| Dark Stout & Blue Cheese Sauce |
$5.00 |
|
| Truffle Onion Crisps |
$5.00 |
|
| Tay's Mushrooms & Onions |
$5.00 |
|
| Oscar, Crab, Sriracha Hollandaise |
$15.00 |
|
| Buttermilk Cornbread |
$6.00 |
|
| Baked Crab Norfolk Mac 'n Cheese |
$13.00 |
|
| Fries, Truffle, Pecorino Romano |
$10.00 |
|
| Grilled Local Asparagus |
$9.00 |
|
| Zoës Potato, Pickled, Smoked & Fried |
$7.00 |
|
| Summer Corn Succotash |
$8.00 |
|
| Tempura Okra, Yellow Tomato Ranch |
$9.00 |
|
| 3 Courses Pair with Wine add |
$31.00 |
|
| 4 Courses Pair with Wine add |
$36.00 |
|
| 5 Courses Pair with Wine add |
$43.00 |
|
| North Carolina Shrimp & Grits |
$32.00 |
Cornmeal Fried N.C. Shrimp, Pimento Cheese Grits, NOLA Shrimp BBQ Reduction, Roasted Cherry Tomatoes, Smokey Bacon, Grilled Royal King Mushrooms |
| Smoked Honey Thai Baby Back Ribs |
$28.00 |
Local Blackberry BBQ Sauce, Goat Cheese Potato Salad, Fried Okra, Yellow Tomato "Ranch" |
| Atlantic Seafood Panic |
$36.00 |
4oz Blue Crab Cake, Crispy Buttermilk Fried Eastern Shore Oysters, Sticky Rice, Watermelon Tartar Sauce, Garden Vegetable Chow Chow, Sunflower Shoots |
| *Char Grilled New Zealand Rack of Lamb |
$36.00 |
Black Garlic Rub, Potatoes a la Zoes, Hydro-Arugula, Blueberry Mostarda, Cashew Vinaigrette. |
| Chardonnay Butter Poached Maine Lobster |
$38.00 |
Black Garlic/Goat Cheese Mash, Romanesco, Lemongrass Beurre Blanc |
| Cauliflower "Steak" |
$19.00 |
Olive Oil Marinated & Grilled Local Cauliflower, Crispy Kale, Kale Soubise |
| Jidori Chicken & Dumplings |
$34.00 |
Grilled Japanese Jidori Airline Chicken Breast, Pasta Gnocchietta, Sauce Espagnole, "Green Acres" Grilled Zucchini, Micro Mustard Salad |
| Chocolate Molten Soufflé |
$10.00 |
Valhrona Dark Chocolate, Gran'ma Whipped Cream |
| Madagascar Vanilla Crème Brûlée |
$7.00 |
Lewes Cream, Berry Crumble |
| Millionaire Cupcake Bomb |
$9.00 |
Tcho Chocolate/Buttermilk Cake, Edible Gold Dust, Mascarpone Frosting, Smoked Maldon Sea Salt |
| Peach Pie "Skillet" |
$12.00 |
~Mini Georgia Peach Pie Honey Goat Cheese Ice Cream, Salted Vanilla Cornmeal Streusel |
| Affogato Aficionado |
$14.00 |
Hot Double Shot of Espresso, Espresso Biscotti, Van Gogh's Double Espresso Vodka Ice Cream |
| Baked Brie Ice Cream |
$7.00 |
Dehydrated Strawberry, La Tur Créme, Molten Honey, Candied Puff |
| Andrew's Selected Ice Creams |
$6.00 |
Chocolate Brownie, Honey Goat Cheese, Vanilla, Salted Caramel Habeñero |
| Foie Gras Snickers |
$6.00 |
|
| Proper Irish Coffee |
$9.00 |
|
| Mini Iceberg |
$5.00 |
Cherry Tomatoes, Honey Pepper Bacon Straw, Gorgonzola Dressing, Bleu Cheese Crumbles, Truffle Onion Crisps |
| Mini Southern Caesar |
$5.00 |
Grilled Romaine, Roasted Garlic Dressing, Cornbread Crostinis, Burnt Parmesan, Beet Pickled Quail Eggs, Bacon/Anchovy Jam |
| The Summer Burger |
$10.00 |
½ # Tenderloin Ground, Roasted Pimento Cheese Pickle Aïoli, Pickled Matchstick Fries, Challah Bun |
| "French Seared" 6oz Beef Tenderloin |
$15.00 |
Buttermilk Chive Mash, Grilled Broccolini, Selection of Sauce |
| Dark Chocolate Mousse |
$5.00 |
Smoked Sea Salt |
