| Corn and Fish Chowder |
$6.95 |
Fresh fish, clam juice, bacon, vegetable |
| Crab Cake |
$9.50 |
With tarragon remoulade and lettuce |
| Tempura Soft Shell Crab |
$14.50 |
Roasted pineapple salad, candied walnut & yuzu-mango aioli |
| Veal Sweetbreads Appetizer |
$13.50 |
with crispy spinach, almond and cardamom infused veal stock reduction |
| Seaweed and Seafood Trilogy |
$14.95 |
three seaweed salads topped with sea bass, lobster tempura and salmon |
| Sauteed Calamari |
$12.95 |
Grilled tomato sauce and parmesan |
| Creamy Maine Lobster Soup |
$8.75 |
With saffron, sherry and lobster |
| Grilled Portuguese Octopus |
$14.95 |
Macadamia nut romesco sauce |
| Five Spices Kurobuta Pork Belly |
$9.75 |
Caramelized apples & endives, bourbonmolasses natural sauce |
| Tuna Tataki |
$13.95 |
Slices of seared fish, ponzu sauce |
| Seafood Ceviche |
$9.50 |
Sea bass, shrimp, snapper, grilled pineapple ginger and lime juice |
| Foie Gras Cb&J (Seared Duck Liver) |
$20.95 |
Cashew butter, blueberry jam, pine nuts toasted brioche |
| Nemos Appetizer Selection For Two |
$18.95 |
Yuzu shrimp tempura, tuna tataki and ceviche |
| Spicy Tuna |
$6.75 |
Asian mayo, cucumber, wasabi guacamole |
| Salmon Tartar |
$5.50 |
Asian mayo, scallions, tobiko, fresno pepper |
| Scallops |
$7.25 |
Asian mayo, lime, cilantro, soy sauce, sesame oil |
| Crispy Fish Taco |
$5.25 |
Lettuce, cheese, yuzu sauce, pico de gallo |
| Mojo Braised Pork |
$4.50 |
Mole sauce, pineapple, manchego cheese |
| Peking Duck |
$5.95 |
Hoisin sauce, sesame , cucumber, scallion |
| Edamame |
$6.50 |
Reg- steamed soy beans, sea salt $5.95 Special- sweet & spicy |
| Fried Brussels Sprouts |
$7.95 |
Sweet soy, orange, shrimp, almonds |
| Local Clams (From Pine Island) |
$9.95 |
garlic lover- wine, garlic cream infusion, chives provençal- white wine, tomato, garlic, fresh herb Roquefort- with wine, blue cheese, pepper, cream mariniere- white wine, garlic, butter, parsley |
| Alaskan King Crab (Half A Pound) |
$17.95 |
With sesame seeds-black pepper butter |
| Hot & Crunchy Grouper |
$8.25 |
Roasted pineapple, candied walnut creamy-mango sauce. |
| Vegetable |
$6.95 |
With ponzu sauce and lemon |
| Pepper Jelly Crispy Calamari |
$8.25 |
Feta cheese, kalamata olive, red onion |
| Pacific Oysters |
$9.25 |
Sweet & sour amuzu-ponzu sauce, fresno |
| Fried Calamari |
$8.95 |
With 3 different dipping sauces |
| Yuzu Shrimp |
$9.25 |
Yuzu creamy sauce spicy |
| Shrimp Martini |
$9.75 |
Sweet & sour mango sauce |
| Sashimi Salad (Small) |
$9.95 |
Baby spinach, avocado, cucumber, mango tuna and salmon, creamy asian dressing |
| Arugula |
$7.95 |
red pepper, truffle Aged Pecorino cheese lemon-extra virgin olive oil dressing |
| Mediterranean |
$8.25 |
Tomato, watermelon, cucumber, olive feta cheese, oregano dressing Caesar |
| Caesar |
$7.95 |
Romaine lettuce, parmesan, caper- dijon mustard dressing |
| Tomato and Blue Cheese |
$8.25 |
Avocado, mixed tomatoes, tender leaves extra virgin oil and red wine vinegar |
| New Seaweed |
$7.25 |
Our own seaweed mix, radish, carrot rice vinegar, soy and sesame oil dressing |
| Goat Cheese and Pears |
$9.25 |
Spring mix and caramelized nut, honey and tarragon dressing |
| Grilled Snapper |
$19.50 |
Baby greens & herbs, tomato, olive, parmesan cheese dijon mustard dressing |
| Dinner Sashimi Salad |
$21.95 |
Tuna, salmon, avocado, spinach cucumber, mango and seaweed, creamy asian dressing |
| Grilled Salmon |
$17.95 |
Crisp spinach, bean sprouts, carrot, Belgian endives walnut, miso dressing and tomato oil |
| Grilled Swordfish Milos |
$19.50 |
Cucumber and tomato, onions, feta cheese, spring-mix pita, olives, oregano red wine vinegar dressing |
| Indian Spices Shrimp & Mango |
$19.50 |
Baby lettuces, grilled mango and papaya red pepper, tamarind fruity dressing |
| Grilled Hanger Steak |
$24.50 |
With leek & mushroom grain risotto, tomato marmalade, red wine natural sauce, arugula |
| Nemo Specialty - Miso Grilled Rib Eye |
$27.75 |
Marinated in red miso and mirin, hand cut french fries, sansho peppercorn sauce, fried brussel sprouts |
| Grilled Colorado Lamb Porterhouse |
$32.95 |
Two 8oz. porterhouse steaks, fresh tamarind glaze, sweet soy natural, creamy brussel sprouts, crispy potato |
| Admiral Tso S Chicken (Crispy Or Sauteed) |
$18.95 |
Marinated chicken breast in sweet and sour sauce steamed rice and wok stir-fry vegetables |
| Vegetarian Dinner (Reg Or Spicy) |
$16.50 |
Miso glazed tofu, steamed rice, asian vegetables stir-fry, cashew, ginger-soy reduction |
| Sauteed Veal Sweetbreads |
$28.50 |
With portobello mushroom, glazed carrots mashed potato, bourbon-molasses sauce |
| New York Strip (Grilled, Blackened or Pittsburgh Style) |
$27.95 |
Served with mashed potato, bacon grilled asparagus onion tempura and your choice of sauce.sauce- Bordelaise, peppercorn or olive oil emulsion bearnaise. add melted cheese- blue Stilton, manchego or g |
| Nemo Signature Dish- Miso Broiled Sea Bass |
$32.95 - $24.95 |
citrus-ginger butter sauce, steamed rice or potato puree, asparagus, carrot tempura |
| Lobster Pappardelle Pasta |
$24.95 |
With Maine lobster, applewood bacon, leeks, corn, peas smoked portobello and sherry- lobster cream sauce |
| Grilled Alaskan Halibut |
$27.50 |
In a savory orange-roasted red pepper reduction sauce quinoa cake, haricot & warm almond tabbouleh |
| Grilled Florida Keys Hogfish |
$26.95 |
Coconut milk polenta, french haricot, papayalemongrass beurre blanc, tropical fruits salsa |
| Swordfish Cioppino |
$25.95 |
Saffron crab risotto, clams, shrimp, calamari, chorizo in a grilled tomato and red wine broth |
| Pan Seared Black Grouper |
$27.95 |
With a mushroom crust, sauteed grapes, risotto Swiss chard and cardamom-orange demi-glace |
| Volcano Yellowtail Snapper (Reg ,Spicy or Indian) |
$25.95 |
Grilled filet topped with a melting Asian aioli, natural sauce, wok vegetables, steamed rice |
| Grilled Branzino |
$28.95 |
With sauteed artichokes, pesto potato , feta and a tomato, olive and pine nut warm vinaigrette |
| Grouper Mixed Grill |
$26.95 |
With grilled calamari and shrimp, asparagus, fennel grilled tomato sauce, feta, balsamic glaze |
| Pan Seared Redfish |
$25.95 |
Toasted almonds, quinoa cake, swiss chard, coconut milk molasses, crispy sweet potato |
| Seared U-8 Jumbo Dry Scallops |
$27.95 |
Steamed clams, creamy roasted corn sauce, pork belly orange zest spinach & tomato grain risotto |
| Blackened Tandoori Fish (Salmon Or Redfish) |
$24.95 |
Yogurt-cumin and dill sauce, quinoa cake, mango chutney sauteed green beans and cherry tomatoes |
| Ginger Steamed Fish (Snapper Or Halibut) |
$24.95 - $26.95 |
Bok choy, haricot, broccolini, shiitake, steamed rice shoyu soy-lime warm dressing |
| Sauteed Filet of Mediterranean Bass |
$29.95 |
Beans and ham cassoulet, seared foie gras, apple tempura, pomegranate infused veal reduction |
| Grilled Scottish Salmon |
$24.50 |
Red wine-star anise reduction, vegetable risotto braised pearl onion and sauteed spinach |
| Admiral Tso S Fish And Shrimp |
$19.95 |
Grouper, shrimp and sea bass tempura in a sweet and sour sauce, pineapple, rice and asian vegetables 1 |
| East |
$28.95 |
Pan seared, asian crust, baby bok choy shiitake , fruity miso-soy sauce and side of steamed rice |
| West |
$28.95 |
Peppercorn crust, exotic mushrooms, asparagus mashed potato, sauteed garlic spinach, cognac demi-glace |
| Indian |
$28.95 |
Blackened tandoori spices, yogurt raita and dill sauce rice, mango chutney, sauteed green beans and cherry tomatoes |
| Fresh Herbs Grilled Tuna |
$29.95 |
With warm goat cheese. Roasted tomato puree, grilled asparagus, lobster risotto, balsamic |
| Grilled 1 1/2 Pound Maine Lobster |
|
With crab risotto and braised bok-choy & mushrooms drawn butter & our best dipping sauces selection |
| Tuna Foie Gras Wellington |
$36.95 |
Seared prime tuna with pan seared foie gras, portobello-grain risotto tomato marmalade, crispy puff pastry, cardamom demi-glace sauce |
| French Haricot and Almond |
$5.25 |
|
| Sauteed Spinach or Broccolini |
$5.75 |
|
| Crispy Spinach or Creamy Spinach |
$6.25 |
|
| Sauteed Bok Choy and Mushroom |
$5.50 |
|
| Wok Vegetable Or Garden Vegetable |
$4.75 |
|
| Steamed Vegetables Selection |
$6.95 |
|
| Extra Sauce In Any Entree |
$1.95 |
|
| Hand Cut French Fries |
$4.95 |
|
| Poutine |
$6.95 |
French fries, wisconsin cheese curd and a special gravy |
| Spanish Poutine With Chorizo |
$8.25 |
|
| Poutine With Foie Gras |
$14.95 |
|
| Duck Confit Poutine |
$9.25 |
|
| Vegetable Risotto |
$8.25 |
|
| Lobster Risotto |
$11.95 |
|
