| Vella Jack Cheese Fritters |
$9.00 |
raspberry chili glaze, pecans, chives. |
| Spicy Tuna Tartar |
$10.00 |
red corn tostadas, cucumber relish, pasilla-negro vinegar, tequila crema. |
| Arugula Salad |
$9.50 |
sweet & sour beets, blue cheese, pepitas, cava vinaigrette. |
| Roasted Butternut Squash Soup |
$8.50 |
lump crab salad, cilantro oil. |
| Adobo Romaine Caesar |
$8.00 |
polenta croutons, shaved pecorino, grape tomatoes. |
| Assortment Of Artisan Cheeses |
$11.00 |
|
| Spinach Salad |
$10.50 |
masa fried oysters, chipotle remoulade, warm cider bacon vinaigrette. |
| Chili Broth Steamed Mussels |
$10.50 |
grilled flour tortillas. |
| Key Lime Free Range Chicken |
$19.00 |
black bean rice, avocado salad, chili arbol vinegar. |
| Chili Dusted Sea Scallops |
$23.00 |
tostones, sauteed spinach, carrot-vanilla sauce. |
| Grilled Salmon |
$21.00 |
green chili & goat cheese couscous, smoked pico, cascabel cream. |
| Drunken N.Y. Strip Steak |
$26.00 |
herb polenta fries, grilled asparagus, chipotle demi-glace. |
| Pan Roasted Rockfish |
$25.00 |
roasted sunchokes, caramelized pearl onions, peas, lobster-red chili sauce. |
| Black Bean And Corn Relleno |
$18.00 |
smoked tomato grits, smoked pico, cilantro-buttermilk honey. |
| Seared Duck Breast |
$22.00 |
manchego carmelized onion bread pudding, braised swiss chard, chipotle port compote. |
| Achiote Rubbed Grilled Pork Tenderloin |
$22.00 |
corn cake, chorizo braised collards, apricot chutney. |
| Lemon Creme Brulee |
$7.00 |
blueberry-giner compote. |
| Mexican Chocolate Bread Pudding |
$5.00 |
baileys espresso creme anglais. |
| Assortment Of Artisan Cheeses |
$11.00 |
|
| Trio Of Housemade Sorbet |
$7.00 |
|
