| Bruschetta |
$5.00 |
toasted bread with extra virgin olive oil, garlic, cherry tomatoes, oregano and fresh basil |
| Calamari Fritti |
$9.00 |
golden fried calamari served with a side of marinara sauce |
| Calamari Alla Griglia |
$9.00 |
marinated calamari grilled and sauteed with garlic, rosemary, white wine and lemon sauce |
| Mussels |
$9.00 |
sauteed mussels with your choice of marinara sauce or garlic oil lemon sauce |
| Carpaccio |
$9.00 |
thin slices of raw prime filet mignon, drizzled with lemon, extra virgin olive oil, capers and shaved parmigiano reggiano cheese |
| Shrimp Vesuvio |
$9.00 |
shrimp sauteed with garlic, rosemary, oregano and white wine |
| Tortellini Soup |
|
tortellini in chicken broth, spinach and parmigiano cheese |
| Tutto Fresco Soup |
|
tutto fresco soup of the day |
| Mista Salad |
$6.00 |
romaine & curly endive, tomatoes, balsamic vinaigrette and walnuts |
| Pomodori & Cipolla Rossa |
$8.00 |
sliced beefsteak, tomato, red onion, blue cheese with a balsamic vinaigrette dressing |
| Caprese Salad |
$10.00 |
beefsteak, tomatoes, fresh mozzarella cheese, basil, oregano and extra virgin olive oil |
| Caesar Salad |
$8.00 |
romaine lettuce, parmesan cheese and croutons with caesar dressing |
| Caesar Salad |
$2.50 - $4.50 |
add chicken |
| Portobello Salad |
$10.00 |
grilled portobello, tomato, and fresh mozzarella over mixed greens, finished with a buffalo glaze dressing & chimichurri sauce |
| Tutto Salad |
$12.00 |
our special salad created with everything on the pantry |
| Mixed Vegetables |
$4.00 |
|
| Vesuvio Potatoes |
$4.00 |
|
| Risotto |
$4.00 |
|
| Spinach |
$5.00 |
|
| Penne Alla Vodka |
$14.00 |
penne with tomato cream sauce, pancetta, parmigiano, deglazed with vodka |
| Linguini Vongole |
$15.00 |
linguini served with manila clams and your choice of either garlic & olive oil or marinara sauce |
| Spaghetti Meatballs |
$14.00 |
spaghetti with meat sauce and homemade meatballs |
| Conchiglie Alla Sugo De Salsiccia |
$14.00 |
shell pasta in a tomato-cream sauce with ground sausage and peas |
| Spaghetti Diavola |
$17.00 |
spaghetti with scallops, shrimp and baby clams in a spicy marinara sauce |
| Gnocchi Pomodoro |
$13.00 |
gnocchi in a choice of pomodoro and basil sauce with pecorino cheese, tomato cream sauce or four cheese sauce |
| Fusilli Roma |
$15.00 |
fusilli in a chicken, pancetta, four cheese sauce, meat & pomodoro sauce and fresh mozzarella |
| Tortellini Alla Crema |
$15.00 |
meat tortellini in a cream sauce with pancetta mushrooms and peas |
| Eggplant Parmigiana |
$13.00 |
baked eggplant with pomodoro sauce, mozzarella and pecorino cheese |
| Chicken Parmigiana |
$15.00 |
breaded with italian seasonings and baked with pomodoro sauce, mozzarella and parmigiana cheese, served with spaghetti pomodoro |
| Chicken Limone |
$15.00 |
sauteed with lemon wine sauce and capers, served with mixed vegetables |
| Chicken Marsala |
$15.00 |
sauteed with mushrooms and marsala wine sauce served with sauteed spinach |
| Chicken Vesuvo |
$15.00 |
half a chicken fried and sauteed with garlic, rosemary, oregano and white wine, served with vesuvio potatoes |
| Pollo Fiorentina |
$15.00 |
chicken breast sauteed with pancetta, spinach, and baked with fresh mozzarella served with fresh vegetables |
| Risotto Tutto Fresco |
$17.00 |
shrimp stuffed with sauteed spinach and baked in a white sauce served over risotto |
| Tilapia |
$14.00 |
tilapia sauteed and baked in a choice of lemon wine caper sauce or vesuvio sauce, served with mixed vegetables or vesuvio potatoes |
| Veal Saltimbocca Romana |
$23.00 |
veal with prosciutto sage sauteed wine sauce, served over spinach |
| Veal Parmigiana |
$23.00 |
breaded with italian seasonings and baked with pomodoro sauce, mozzarella and parmigiano cheese, served with spaghetti pomodoro |
| Veal Limone |
$23.00 |
sauteed with lemon wine sauce and capers, served with mixed vegetables |
| Veal Marsala |
$23.00 |
sauteed with mushrooms and marsala wine sauce, served with sauteed spinach |
| Risotto Nocerina |
$14.00 |
risotto with mushrooms, sundried tomatoes and porcini mushrooms in a cream sauce, |
| Risotto Nocerina |
$2.50 |
add chicken |
| Zuppa Di Pesce |
$20.00 |
mussels, clams, calamari, scallops, shrimp, and fish in a tomato broth |
