| Sambal Spiced Calamari |
$10.00 |
Calamari, scallion, onion, butter, sauteed with spiced sauce, cucumber relish |
| Crispy Vietnamese Spring Rolls |
$7.00 |
Pork & shrimp, taro, mushroom, house dipping sauce |
| Crispy Vegetable Spring Rolls |
$7.00 |
Tofu, jicama, mushroom, taro, soy dipping sauce |
| Crispy Pork Belly |
$9.00 |
Caramelized sliced pork belly, pickled vegetables |
| Spare Rib On Sugar Cane Skewer |
$9.00 |
Spicy honey mustard glaze, crushevd peanuts, hoisin peanut dipping sauce |
| Fresh Shrimp Rolls |
$8.00 |
Poached shrimp, vermicelli, bean sprouts, mint, hoisin peanut dipping sauce |
| Steamed Dumplings |
$7.00 |
Chicken & shrimp, shitake mushroom, chili soy sauce |
| Papaya Salad |
$8.00 |
Traditional papaya salad with peanuts |
| Beef Salad |
$10.00 |
Flank steak, pineapple, mint, cucumber, crispy shallots, lime dressing |
| Tom Yum Seafood Soup |
$8.00 |
Shrimp, squid, catfish, mushroom, lemongrass, red onion, scallion, cilantro |
| Sauteed Bean Sprouts & Chives |
$6.00 |
|
| Chinese Broccoli |
$7.00 |
With oyster sauce |
| Edamame |
$5.00 |
|
| Sauteed Baby Bok Choy |
$7.00 |
|
| Spicy Lemongrass Kalbi |
$18.00 |
Sesame soy marinated short ribs, fresh chili, sweet onion |
| Salt & Pepper Shrimp |
$15.00 |
Shrimp, sweet chili sauce chili salt with lime |
| Bo Luc Lac |
$16.00 |
Seared flank steak cubes, tomato, lettuce, onion, bell pepper |
| Clay Pot Fish |
$16.00 |
Caramelize sauce, steamed bok choy , bell pepper, onion |
| Thin Cut Vietnamese Pork Chop |
$13.00 |
Hot and sweet dipping sauce |
| Vegetable Tofu Red Curry |
$13.00 |
Assorted vegetables, tofu |
| Basil Fried Rice |
$13.00 |
Shrimp, basil, onion, chili, bell pepper, egg, tomato |
| Eggplant Tofu with Spicy Garlic Sauce |
$13.00 |
Eggplant, tofu, bell pepper, onion, chili, garlic, thai holy basil |
| Cashew Chili Chicken |
$13.00 |
Fried chili chicken, onion, scallion, cashew sauce |
| Kra Pow Gai |
$13.00 |
Chicken, holy basil, birds eye chili, garlic, onion |
| Obao Chicken |
$12.00 |
Baked chicken leg with turmeric coconut rice served with sweet chili sauceand beef broth soup on the side |
| Chicken Green Curry |
$13.00 |
Bamboo shoots, eggplant, basil, bell peppers |
| Beef Panang |
$14.00 |
String bean, bell pepper, kaffir lime leaf, galangal |
| Pho Bo |
$11.00 |
8 Hours simmered ginger anise beef broth, thin sliced rare beef, braised brisket, thin rice noodles. Choice of: beef balls $2.00 |
| Bun Bo Hue |
$11.00 |
Pork belly, beef brisket, rice noodles, spicy lemongrass broth |
| Khao Soi (Chiang Mai Noodles) |
$12.00 |
Northern thai style crispy noodle curry, chicken, pickled cabbage,red onion, bean sprouts |
| Pad Thai |
$13.00 |
Shrimp, bean sprouts, garlic, chive, peanuts, poached egg |
| Pad Kee Mao |
$12.00 |
Chicken, fresh rice noodles, egg, tomatoes, onions, bell pepper, basil chili sauce |
| Pad See Iew |
$13.00 |
Beef, fresh rice noodles, egg, chinese broccoli and mango relish |
| Kui Teaw Laksa |
$13.00 |
Shrimp, pork belly, rice noodles, red onion, scallion, cilantro, spicy coconut curry |
| Flank Steak |
$15.00 |
|
| Grilled Pork & Shrimp |
$13.00 |
|
| Grilled Chicken |
$12.00 |
|
| Sauteed Vegetables |
$12.00 |
Serves with soy sham sauce |
| Bangkok Chicken Platter |
$18.00 |
Grilled chicken, thai papaya, sticky rice |
| Steamed Fish |
$28.00 |
Steamed whole stripe bass with choice of lime chili sauce or mushroom ginger sauce |
| Crispy Fish |
$28.00 |
Whole crispy red snapper with choice of spicy tamarind sauce or basil sauce |
| Pork Belly with Chinese Broccoli |
$17.00 |
Sliced pork belly, chinese broccoli, bell peppers |
