| Zocalo Roasted Poblano & Chorizo Soup |
$8.00 |
|
| Guacamole Dip |
$8.00 |
With cotija-crusted fl our tortilla chips. |
| Crispy Coconut-Macadamia Shrimp Skewers |
$12.00 |
On tropical pineapple ring with mango salsita. |
| Mini Pescado Tacos |
$9.00 |
Three crispy white fish tacos with jalapeno citrus tartar sauce. |
| Queso Fundido |
$9.50 |
Baked latin cheeses with choice of adobe chicken, linguica or honey-porter carnitas, served with crispy tortilla chips. |
| Crispy Barbacoa Shredded Beef Fl Autas |
$10.00 |
With chile colorado and guacamole. |
| Jumbo Shrimp Stack |
$12.00 |
Jumbo mexican shrimp layered with avocado, mango, teardrop tomatoes and cocktail sauce. |
| Crispy Harina Masa Fried Shrimp & Calamari |
$12.00 |
With spicy tomato mojo and lime crema. |
| Trio Of Ceviches |
$12.00 |
Handmade mexican-style fresh seafood. |
| Mojo Mussels & Clams |
$13.00 |
Saffron-garlic or sofrito-chipotle, served with toasted bread. |
| Zocalo Empanadas |
$10.00 |
With jalapeno, spinach and artichoke, served with roasted tomato salsa. |
| Sonoran Spiced Seared Ahi |
$11.00 |
With chipotle-soy drizzle, teardrop tomatoes and wasabi-avocado. |
| Blue Corn Crab Cakes |
$13.00 |
With green chile-mango salsa and roasted corn and poblano relish. |
| New World Chips |
$10.00 |
Crispy fried yuca, plantain, boniato and purple potatoes with three of our house-made salsas. |
| Quesadilla Suprema |
$10.00 |
With shredded beef, chicken or pork. |
| Caesar |
$6.50 |
|
| Grilled Hearts Of Palm |
$6.50 |
|
| Pomegranate Spinach |
$6.50 |
|
| Zocalo Caesar |
$15.00 |
Herb-grilled chicken, tender romaine hearts, manchego crisp, chile-dusted croutons topped with a fresh garden salsa. |
| Crispy Chicken Salad |
$15.00 |
Plantain-crusted chicken with roasted peppers and purple potatoes, grilled corn, avocado, tomatoes and cotija cheese, orange-cilantro dressing. |
| Masa-Crusted Soft Shell Crab And Shrimp |
$16.00 |
With crisp watercress, snap peas, tomatoes, and roasted wild onions, drizzled with ancho chile cream. |
| Enchiladas Suizas |
$11.00 |
Shredded chicken enchiladas topped with verde sauce and sour cream, served with rice and beans. |
| Chile Verde Burrito |
$10.50 |
Tender roasted pork burrito topped with chile verde sauce and melted cheese, served with rice and beans. |
| Pollo Asado |
$14.00 |
half chicken marinated with citrus juices and chipotle chiles, roasted in our wood fired oven and garnished with salsa fresca, avocado, and lime, served with tortillas, rice and beans. |
| Honey-Porter Braised Carnitas |
$17.00 |
With beans, picante salsa and tortilla chicas. |
| Lobster And Crab Enchiladas |
$22.00 |
Topped with jalapeno cream and served with beans and rice. |
| Grilled Skirt Steak |
$22.00 |
With chimichurri and served with sweet potato fries. |
| Chile Braised Boneless Short Ribs |
$19.00 |
Wrapped with serrano ham, manchego potatoes, horseradish crema and coffee demi-glace. |
| Guava Glazed Pork Ribs |
$25.00 |
With cascabel bbq sauce and sweet potato fries. |
| Sampler Tradicional |
$24.00 |
Honey-porter carnitas, barbacoa beef boneless short ribs and chicken mole, served with roasted fingerling potatoes and a trio of salsas. |
| Chile Rubbed Bone-In Ribeye |
$32.00 |
With grilled fennel, roasted garlic mashed potatoes and tomato-ancho pan gravy. |
| Roasted Vegetable Causa |
$17.00 |
With fingerling potatoes, cilantro molcajete and cinnamon-chile oil. |
| Two Fish Tacos |
$9.50 |
Crispy white fish, cabbage, salsa fresca and jalapeno tartar sauce. |
| Two Grilled Swordfish Tacos |
$10.50 |
Cabbage, salsa fresca and jalapeno tartar sauce. |
| Chile Relleno & Carne Asada Taco |
$12.00 |
|
| Carnitas Enchilada & Crispy Fish Taco |
$11.00 |
|
| Baja Seafood Platter |
$23.00 |
Jumbo mexican shrimp, sonoran spiced sea scallops, seasonal white fish, grilled vegetables and rice. |
| Blue Crab Stuffed King Salmon |
$23.00 |
With lime butter, cilantro rice and garlic snap peas. |
| Grilled Swordfish |
$24.00 |
With pineapple-mustard glaze, tomato epazote stew and avocado salsa seca. |
| Sesame Grilled Yellow Fi N Tuna |
$25.00 |
With red corn-boniato hash and tobiko sour cream. |
| Macadamia Crusted Mahi Mahi |
$24.00 |
With braised leeks, caribbean rice and roasted banana sauce. |
| Camarones Jalisco |
$18.00 |
Jumbo shrimp stuffed with jack cheese and poblano rajas wrapped in bacon and finished on the grill; topped with tomatillo-jalapeno cream sauce and served with rice and beans. |
| Adobe Chicken |
$11.00 |
Caramelized onions, fire-roasted peppers, smoked queso fresco and cascabel bbq sauce. |
| Chorizo |
$12.00 |
Manchego cheese and fresh thyme. |
| Grilled Vegetables |
$11.00 |
Mexican goat cheese and cilantro molcajete salsa. |
