| Italian Wedding Soup |
$2.50 - $3.00 |
a customer favorite. our own family recipe. topped with fresh romano cheese, imported from italy. |
| Soup Of The Day |
$2.50 - $3.00 |
hearty homemade soups. vary according to season. we only use the best and freshest ingredients. some of the customer favorites are; tuscan bean, chicken dumpling, and tomato tortellini. |
| Josephine |
$3.25 |
mixed greens, black california olives, tomato wedges, zesty pepper rings, topped with shredded mozzarella and mild provolone. |
| Franco |
$4.50 - $5.50 |
a larger version of the josephine - a complete meal. |
| Chef Salad |
$5.50 |
mixed greens, black california olives, tomato wedges, zesty pepper rings, julienne ham and turkey breast. topped with amish swiss cheese. large enough to share! |
| Calzone |
$3.50 |
a savory turnover made with our homemade pizza dough and stuffed with an array of ingredients. handmade daily. |
| Stromboli |
$5.00 |
one of our most popular items. a hot baked sandwich made with our homemade pizza dough. our family recipe combines secret spices with several premium italian deli meats and cheeses. served with a sid |
| Homemade Sausage |
$5.00 |
extra lean meat seasoned with natural ingredients. roasted in our ovens. smothered with mild green peppers and sweet onions. available with tomato sauce and mozzarella cheese. |
| Big Guido |
$5.00 |
premium italian deli meat. ham, salami & cappicollo. finished with sliced tomato shredded lettuce and mild provolone cheese. available with alesci's original sandwich dressing. |
| Sicilian |
$5.00 |
served on our handmade scallette - an old world, rustic style bread. premium italian deli meat. mortadella, salami & cappicollo. finished with sweet roasted peppers and mild provolone. available with |
| Meatball |
$5.00 |
a mouth-watering family recipe. meatballs are handmade daily. finished with our own tomato sauce. available with mozzarella cheese. |
| Roast Beef |
$5.00 |
lean roasted beef, thinly sliced. finished with sliced tomato, shredded lettuce and amish swiss cheese. |
| Turkey |
$5.00 |
lean roasted turkey breast, thinly sliced. finished with sliced tomato, shredded lettuce and amish swiss. |
| By The Slice |
$2.00 - $3.00 |
chef's choice. toppings vary daily. |
| By The Sheet |
$18.95 - $21.95 |
made to order. (24 hour notice, preferred) choice of toppings include: pepperoni, sausage, mushrooms, black olives, sweet & hot peppers, onion, tomatoes, mozzarella & romano cheese. cheese or sicilia |
| Pasta |
$6.50 |
pasta is served with meatballs or sausage, and garlic bread. homemade tomato sauce is available for take-out. by the pint $2.50, by the quart $4.00 |
| Monday - Stuffed Chicken |
$6.50 |
baked breast of chicken filled with broccoli and swiss cheese. served with a generous portion of pasta with tomato sauce. |
| Tuesday - Ravioli |
$6.50 |
exceptionally tender. choice of meat or cheese. |
| Wednesday - Chicken Parmigiano |
$6.50 |
tender breast of chicken sauteed with tomato sauce, covered with parmigiano and mozzarella cheese. served with a generous portion of pasta. |
| Thursday - Lasagna |
$6.50 |
layers of pasta, held together with meat sauce, and the perfect combination of mozzarella, romano, provolone, and ricotta cheese. |
| Friday - Pasta With Clam Sauce |
$6.50 |
rich white sauce. served with garlic bread. |
| Chef's Specials |
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some of our customer favorites are : baked salmon with sauteed vegetables, italian meatloaf, veal marsala, pasta fagioli, stuffed peppers, and risotto primavera. specials will vary according to seaso |
| Snack & Sweets |
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a variety of favorite potato chips, a variety of traditional and italian desserts. including fresh baked cookies and brownies. |
