| Salumi |
$10.00 |
Assorted cured meats |
| Formaggi |
$9.00 |
Assorted imported cheese |
| Antipasto Freddo |
$9.00 |
Homemade olives, provolone, parmesan, sopresatta and caponata |
| Mozzarella E Pomodoro |
$8.00 |
Fresh mozzarella, tomatoes and basil |
| Piatto di Bruschetta |
$7.00 |
Traditional bruschetta combined with the chef's choice of two |
| Verdure Primavera |
$7.00 |
Seasonal marinated and roasted vegetables with aged balsamic |
| Pomodoro E Patate |
$7.00 |
Tomatoes, potatoes, oregano and extra virgin olive oil |
| Calamari Fritti |
$9.00 |
Fresh calamari served with fra diavolo sauce |
| Americano |
$7.00 |
Mixed greens with tomatoes, cucumbers, onions and carrots |
| Rucola |
$8.00 |
Arugula, cherry tomatoes, parmigiano reggiano and walnuts |
| Caesar |
$7.00 |
Classic caesar |
| Estate |
$8.00 |
Cucumber, tomatoes, red onion and mint |
| Fagioli E Tonno |
$8.00 |
Cannellini beans, imported tuna and onions on a bed of mixed greens |
| Formaggio di Capra E Pere |
$8.00 |
Romaine lettuce, goat cheese and pears topped with pecans |
| Spaghetti Alla Mamma |
$12.00 |
Homemade mini meat balls in tomato sauce |
| Rigatoni Lnverno |
$14.00 |
Sweet italian sausage, roasted garlic and escarole |
| Brick Oven Lasagna |
$12.00 |
Layered pasta with meat and ricotta in a homemade tomato sauce |
| Pappardelle Verdure |
$14.00 |
Seasonal vegetables in a light cognac sauce |
| Farfalle E Pollo |
$14.00 |
Chicken with broccoli rabe in a white wine and garlic sauce |
| Gnocchi Quattro Formaggio |
$14.00 |
Four cheese sauce with crispy pancetta topped with fresh basil |
| Linguine Con Vongole |
$15.00 |
Little neck clams tossed with roasted garlic and tomatoes |
| Penne E Pesto |
$13.00 |
Homemade pesto topped with fresh tomatoes and bocconcini |
| Traditional Pie |
$10.00 - $14.00 |
|
| Sicilian Pie |
$16.00 |
|
| Cheese Pizza |
$2.50 |
|
| Sicilian Pizza |
$2.75 |
|
| 1 Topping |
$3.00 |
|
| Specialty Pizza |
$3.75 |
|
| B's Americano |
$8.00 |
Chicken cutlet, lettuce, tomato, bacon, onion with homemade mayo |
| Salsiccia |
$7.00 |
Italian sausage, egg and mozzarella |
| Pollo Alla Parmigiana |
$7.00 |
Chicken cutlet, mozzarella and tomato sauce |
| Luigi |
$8.00 |
Fresh mozzarella, tomatoes and roasted peppers drizzled with aged balsamic |
| Autunno |
$7.00 |
Eggplant and roasted peppers with shaved parmesan |
| Mikey's Italiano |
$8.00 |
Prosciutto, fresh mozzarella, roasted red peppers and basil |
| Vitello Granita |
$9.00 |
Veal cutlet topped with eggplant, caramelized onions and shaved parmesan |
| Marco |
$8.00 |
Grilled chicken, melted provolone, tomatoes and mixed greens |
| Polpetta |
$7.00 |
Homemade meatballs with fresh mozzarella |
| Quattro Stagioni |
$13.00 - $19.00 |
Artichoke, ham, mushrooms and green olives |
| Margherita |
$12.00 - $18.00 |
Fresh mozzarella, plum tomatoes and fresh basil |
| Quattro Formaggio |
$13.00 - $19.00 |
Mozzarella, provolone, fontina and shaved parmesan |
| Alla Vodka |
$13.00 - $19.00 |
Mozzarella, crispy pancetta with vodka sauce |
| Bianca |
$12.00 - $18.00 |
Mozzarella, ricotta and provolone drizzled with extra virgin olive oil |
| Pesto E Pollo |
$12.00 - $18.00 |
Grilled chicken and mozzarella with pesto |
| Verdura |
$12.00 - $18.00 |
Mauteed spinach, zucchini, pepper and squash drizzled with aged balsamic |
| Fungi |
$13.00 - $19.00 |
Portabello, shitake, porcini with gorgonzola |
| Puttanesca |
$12.00 - $18.00 |
Plum tomatoes, anchovy, capers, olives and mozzarella |
| Isola |
$12.00 - $18.00 |
Crispy pancetta and pineapple |
| Parma |
$13.00 - $19.00 |
Fresh mozzarella, plum tomatoes with basil and prosciutto crudo |
| Tiramisu |
$5.00 |
|
| Nutella Pizza |
$7.00 |
|
| Italian Cheese Cake |
$5.00 |
|
| Chocolate Cake |
$5.00 |
|
| Affogato |
$5.00 |
|
| Gelato |
$5.00 |
|
| Soda |
$2.00 |
2 liters also available |
| Iced Tea |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
