| Soda |
$2.50 |
|
| San Pellegrino |
$2.50 |
|
| Chinotto |
$2.75 |
|
| Gassosa |
$2.75 |
|
| Boylan's Soda |
$2.75 |
|
| Manhattan Special |
$2.75 |
|
| E.B.L.T. Sandwich |
$7.50 |
Faicco's thick cut smoked bacon, balsamic mixed greens, tomato and mayo. |
| Egg Parm Sandwich |
$7.00 |
House made mozzarella, marinara sauce and Parmigiano. |
| Turkey N' Provolone Egg Sandwich |
$8.00 |
Applegate Farms organic turkey and provolone with balsamic mixed greens. |
| Sausage N' Cheddar Egg Sandwich |
$8.00 |
Faicco's breakfast sausage and Applegate Farms organic cheddar. |
| Bacon N' Provolone Egg Sandwich |
$7.50 |
Faicco's thick cut smoked bacon and Applegate Farms organic provolone. |
| Pastrami N' Swiss Egg Sandwich |
$8.00 |
Brooklyn cured pastrami and Applegate Farms organic Swiss. |
| Caprese Salad |
$7.50 |
Ciliegine mozzarella, cherry tomatoes, fresh basil, olive oil and balsamic glaze. |
| House Salad |
$6.50 |
Mixed greens and fresh vegetables with red wine house vinaigrette. |
| Italian Chopped Salad |
$8.50 |
Romaine salad, radicchino, cherry tomatoes, chickpeas, green beans, olive oil and red wine vinegar. |
| #1- Chicken Parm Sandwich |
$10.50 |
Bell & Evans breaded chicken cutlet and tomato sauce topped with mozzarella and Parmigiano. Served on brick oven rustico bread. |
| #2- Meatball Parm Sandwich |
$9.50 |
Ottamanelli and Sons chopped meat, tomato sauce, house made mozzarella and Parmigiano-Reggiano cheese. Served on brick oven rustico bread. |
| #3- Sixpoint Braised Roast Beef Sandwich |
$11.00 |
Spicy marinated mushrooms, balsamic onions and house-made mozzarella. Served on brick oven rustico bread. |
| #4- 8 Hour Slow Cooked Pork Bracciole Sandwich |
$11.00 |
Faicco's stuffed pork (bread crumbs, provolone, garlic and parsley), tomato sauce and sprinkled Parmigiano-Reggiano. Served on brick oven rustico bread. |
| #5- Fried Egg Sandwich |
$9.50 |
Prosciutto, fried egg, roasted asparagus and Parmigiano-Reggiano. Served on brick oven rustico bread. |
| #6- Sicilian Tuna Sandwich |
$8.50 |
Tuna, red onion, cherry tomatoes, capers, arugula and olive tapenade finished with balsamic vinegar. Served on whole wheat bread. |
| #7- Brooklyn Cured Pastrami Sandwich |
$12.00 |
Topped with caramelized sauerkraut, melted organic Swiss and spicy mustard. Served on ciabatta bread. |
| #8- Meatless Sandwich |
$9.00 |
Grilled portobello, roasted peppers, broccoli rabe and house-made artichoke spread. Served on whole wheat bread. |
| #9- Autogrill Sandwich |
$10.50 |
Provolone, mortadella, capicollo, sopressata and prosciutto topped with spicy Calabrian pepperoncini and oil and vinegar. Served on brick oven rustico bread. |
| #10- Potatoes and Eggs Sandwich |
$7.00 |
Scrambled eggs, fried potatoes and sauteed onions finished with Pecorino Romano. Served on seeded semolina bread. |
| #11- Panelle Sandwich |
$10.50 |
Sicilian chick pea fritters topped with mixed greens, balsamic glaze, roasted peppers and fresh squeezed lemon finished with sea salt. Served on seeded semolina bread. |
| #12- Trunzo Sandwich |
$10.00 |
Prosciutto, house-made mozzarella, roasted peppers and sun-dried tomatoes topped with balsamic vinegar. Served on brick oven rustico bread. |
| #13- Eggplant Parm Sandwich |
$9.00 |
Twice cooked eggplant topped with tomato sauce and house-made mozzarella finished with Parmigiano-Reggiano cheese. Served on brick oven rustico bread. |
| #14- C.B.L.T. Sandwich |
$10.50 |
Bell and Evan breaded chicken cutlets topped with Faicco's bacon, mixed greens and tomatoes topped with mayo. Served on ciabatta bread. |
| Dry Italian Salami |
$7.50 |
|
| Brick Oven Bread |
$1.50 |
|
| 1 Quart of Zito's Marinara Sauce |
$7.00 |
|
| Zito's Organic T-Shirt |
$20.00 |
Please specify your size in the special instructions section. |
| Chickpea Salad |
$3.50 |
1/4 lb. Chickpeas with carrots, celery and red onion. |
| Farro Salad |
$3.50 |
1/4 lb. Served with cherry tomatoes, roasted corn and pesto. |
| Broccoli Rabe |
$3.50 |
1/4 lb. Garlic oil and pepperoncini. |
| Green Beans and Potato Salad |
$3.50 |
1/4 lb. |
| Lentils and Caramelized Onions |
$3.50 |
1/4 lb. |
| Salad Sampler |
$12.00 |
Served with your choice of any three salads. 1 lb. total. |
| Marinated Mixed Olives |
$5.00 |
Castelvetrano, Gaeta and Schiaciatti in olive oil, rosemary, parsley and pepperoncino. |
| Meatball Sliders |
$7.00 |
Two Ottomanelli and Sons all beef meatballs topped with house made marinara sauce and Parmigiano. |
| Rice Balls |
$6.00 |
Four rice balls stuffed with mozzarella and herbs. Served with marinara dipping sauce. |
| Potato Fritters |
$6.00 |
Four Sicilian potato fritters stuffed with mozzarella, local ricotta, herbs and Pecorino cheese. Served with marinara dipping sauce. |
| Prosciutto Balls |
$6.00 |
Four fritters stuffed with prosciutto, ricotta, mozzarella and herbs. Served with marinara dipping sauce. |
| Fried Ravioli |
$6.00 |
Four pieces. Buttermilk dredged pastosa ricotta ravioli, seasoned bread crumbs, sea salt and Pecorino. Served with marinara dipping sauce. |
| Meatballs to Go |
$9.50 |
Three Ottomanelli and Sons all beef meatballs drowned in house made marinara sauce. Served in a mason jar. |
| 7 Layer Cookies |
$6.00 |
Three rainbow cookies. |
| Cannolis |
$6.00 |
Three fresh-filled cannolis. |
| Coolhaus Ice Cream Sandwich |
$6.00 |
Assorted flavors. Please contact the restaurant for current selections. |
