Raku’s Tofu |
$4.50 |
|
Kobe Beef Liver Sasihimi |
$9.50 |
|
Yellowtail Carpaccio |
$12.00 |
|
Poached Egg |
$9.00 |
With Sea Urchin And Salmon Roe |
Sunomono - Cucumber And Seaweed |
$5.00 |
|
Today’s Ohitashi |
$5.00 |
|
Agedashi Tofu |
$10.00 |
|
Steamed Foie Gras Egg Custard |
$10.00 |
|
Veggie Pork Intestine In Pot |
$8.00 |
|
Crispy Asparagus Okaki |
$5.00 |
|
Juicy Deep Fried Chicken |
$9.00 |
|
Crispy Fried Shrimp |
$7.00 |
|
Fried Ice Fish |
$8.50 |
|
Ken Salad |
$11.00 |
|
Sashimi Salad |
$12.00 |
|
Dried Tatami Sardine Salad |
$8.00 |
|
Tofu Salad |
$7.00 |
|
Chicken Thigh |
$2.75 |
|
Chicken Breast |
$3.00 |
wrapped with chicken skin |
Chicken Teba Wing |
$3.00 |
|
Tsukune-grilled Ground Chicken |
$3.50 |
|
Chicken Thigh Steak |
$9.00 |
|
Chicken Breast Steak |
$9.00 |
|
Kobe Beef Fillet |
$10.50 |
with wasabi |
Kobe Beef Outside Skirt |
$7.50 |
with garlic |
Kobe Beef Tendon |
$3.50 |
|
Kobe Beef Liver |
$4.50 |
|
Kurobuta Pork Cheek |
$3.50 |
|
Pork Ear |
$3.00 |
|
Apple Marinated Lamb Chop |
$6.00 |
|
Duck |
$4.50 |
with balsamic soy sauce |
Foie Gras |
$16.00 |
with glazed soy-base sauce |
Salmon |
$6.00 |
with ikura oroshi |
Yellowtail |
$8.00 |
with glazed soy-based sauce |
Butter Sautéed Scallop |
$7.00 |
with soy sauce |
Asparagus |
$2.00 - $2.80 |
|
Tomato |
$2.00 - $2.80 |
|
Mushroom |
$1.50 - $2.30 |
|
Enoki Mushroom |
$2.80 |
wrapped with bacon |
Portabella Stuffed |
$4.50 |
with ground chicken |
Japanese Shishito Pepper |
$2.50 |
|
Direct-flamed Eggplant |
$4.50 |
|
Udon Noodle |
$18.50 |
with foie gras egg custard soup |
Cold Green Tea Soba |
$8.50 |
with porched egg |
Foie Gras Don |
$18.50 |
|
Ikura Don |
$10.00 |
|
Oyako Don |
$9.00 |
chicken and egg |
Soboro Don |
$7.50 |
seasoned ground chicken |
Takana Inari |
$4.00 |
|
Grilled Rice Ball |
$5.00 |
|
Grilled Rice Ball In Broth |
$5.00 |
|
Grilled Rice Ball In Broth |
$8.00 |
add toppings: ume or salmon for the broth |
Yummy Miso Soup |
$3.80 |
|
Melting Chocolate Cake |
$8.00 |
|
Green Tea Crème Brulée |
$6.00 |
|
Fluffy Cheese Cake |
$6.00 |
|
Sorbet Of The Season |
$5.00 |
|