| "Mussels Or Clams" |
$12.00 - $10.00 |
white wine garlic sauce or fresh marinara. |
| Clams Casino |
$9.00 |
apple smoked bacon, fontina cheese and tobasco butter. |
| Fried Calamari |
$9.00 |
crispy golden brown calamari served with marinara dipping sauce. |
| Griiled Calamari & Octopodi |
$12.00 |
grilled calamari & octopus drizzled with olive oil, fresh lemon and parsley. |
| Spanakopita |
$9.00 |
sauteed spinach, leeks and feta cheese wrapped in crispy phyllo dough. |
| Saganaki |
$9.00 |
pan-seared traditional kefalograviera cheese (aged provolone) flambeed in ouzo. |
| Portuguese Shrimp |
$9.00 |
sauteed jumbo shrimp with roasted fennel and chorizo in a spiced tomato broth. |
| Vegetable Fritti |
$8.00 |
crispy fried zucchini and eggplant served with tzatziki and marinara. |
| Crab Napoleon |
$12.00 |
layers of jumbo lump crabmeat, mango and avocado tossed in a lemon cilantro aioli. |
| Mediterranean Antipasto |
$18.00 |
assorted cured meats and artisan cheeses from different regions accompanied with grilled artichokes & roasted peppers. |
| Beef Carpaccio |
$12.00 |
paper thin slices of filet mignon drizzled with an anchovies - parmesan dressing. |
| Tuna Carpaccio |
$11.00 |
thinly sliced sashimi grade ahi tuna, topped with mango mojito. |
| Manhattan Clam Chowder |
$6.00 |
east coast clams sauteed with vegetables & potatoes in a robust tomato clam broth. |
| Seafood Bisque |
$8.00 |
chunks of seafood cooked down with broth, cream and fresh plum tomato puree, finished off with sherry wine. |
| Traditional Greek Salad |
$8.00 |
tomatoes, cucumbers, green peppers, red onion, olives, feta cheese and capers tossed with fresh oregano, lemon and olive oil. |
| Trident Salad |
$8.00 |
boston bibb lettuce, belgian endive, roasted beets, fennel, walnuts and gorgonzola cheese tossed with a red wine vinaigrette. |
| Ensalada De Naranja |
$8.00 |
mixed greens, orange segments, avocado, red onion and kalamata olives tossed with a white balamic vinaigrette. |
| Ceasar Salad |
$7.00 |
romaine lettuce, garlic croutons, parmesan tuille and anchovy parmesan dressing. |
| Arugala Rustica |
$8.00 |
arugula, mandarin oranges, red onion, goat cheese, red and yellow grape tomatoes tossed with a lemon cello vinaigrette. |
| Gondola |
$9.00 |
grilled heart of romaine, chopped avocado, green beans, hardboiled egg, tomato, cucumbers, red onion, applewood smoked bacon, shaved manchego cheese and dressed with a smokey tomato vinaigrette. |
| Crustacian Mista |
$27.00 |
calamari, clams, mussels and shrimp sauteed in a shellfish broth over homemade papardella pasta. |
| Lobster Tagliatelle |
$25.00 |
sauteed lobster, grape tomatoes, mint and chilies in a rich lobster broth tossed with homemade tagliatelle pasta. |
| Shrimp And Scallop Gnocchi |
$25.00 |
homemade ricotta gnocchi tossed in a sherry- lobster cream sauce topped with seared scallops and jumbo shrimp. |
| Greek Specialties |
|
all our meals are prepared to order with the freshest ingredients. please allow extra time for it to be cooked to perfection. |
| Moussaka |
$14.00 |
seasoned ground beef layered between potatoes and eggplant baked in a clay pot and topped with bechamel cream and baked to perfection. |
| Lamb Giouvets |
$21.00 |
braised lamb shank with fresh herbs and a red wine demi-glaze served over orzo. |
| Gyro Platters |
$14.00 |
authentic gyros, fresh grilled pita, tzatziki and tomatoes choice of: lamb or chicken. |
| Pikilla |
$16.00 |
choice of three spreads, all dips and spreads are accompanied with warm grilled pita. |
| Tzatziki |
$6.00 |
yogurt, cucumber, garlic and dill. |
| Melitzanosalata |
$6.00 |
smoked eggplant and garlic puree. |
| Taramosalata |
$6.00 |
red caviar whipped with lemon and e.v.o.o. |
| Skordalia |
$6.00 |
whipped potato, garlic and e.v.o.o. |
| Hummus |
$6.00 |
chick pea puree, roasted garlic, lemon and e.v.o.o. |
| Tirokafteri |
$6.00 |
sharp feta cheese, jalapeno and roasted red peppers. |
| Clams On The Half Shell |
$14.00 - $7.50 |
full dozen - half dozen, |
| Shrimp Cocktail |
$12.00 |
chilled jumbo shrimp served with our homemade cocktail sauce. |
| Colossal Crab Cocktail |
$14.00 |
a blend of lump and super jumbo lump crabmeat served with our citrus remoulade and cocktail sauce. |
| The Seafood Platter |
$28.00 |
an assortment of jumbo shrimp, lump crabmeat, clams and oysters accompanied by our citrus remoulade and homemade cocktail sauce. |
| Pollo Abruzcie |
$18.00 |
pieces of bone in chicken pan seared and finished in a white wine, lemon, herbal butter sauce. |
| Filet Mignon |
$30.00 |
topped with braised wild mushrooms and served with a creamy chipolini risotto. (10 oz). |
| Cowboy Steak |
$26.00 |
22oz bone in rib eye served with our signature stuffed hash brown. |
| N.Y. Strip Steak |
$27.00 |
12oz. charbroiled steak topped with a horseradish crab salad and frizzled onion straws. served with our signature stuffed hash brown. |
| Pork Chops |
$22.00 |
charbroiled double cut pork chops drizzled with a white balsamic molasses. |
| Lamb |
$28.00 |
marinated and charcoal grilled baby lamb chops. |
| Kabobs |
$16.00 - $19.00 |
your choice of beef, chicken, marinated and grilled. |
| Striped Bass |
$22.00 |
crispy skin topped with tomato sausage bruschetta, and finished with a sherry vinaigrette. |
| Salmon |
$20.00 |
pan-seared, charred artichokes, red onions, leeks and a rosemary pesto. |
| Scallops |
$24.00 |
seared and served with sauteed grapes, pignolis, capers and vin cotta in a vermouth butter sauce. |
| Tuna |
$24.00 |
pepper crusted ahi tuna, pan seared and served with sun dried cherry red wine reduction. |
| Crab Cake |
$22.00 |
jumbo lump crab cakes served with caramelized onion grain mustard. |
| Twin Tails |
|
twin 8 oz. lobster tails broiled and drizzled with lemon and butter. accompanied with your choice of side dish and vegetable. |
| Chef's Choice |
|
(ask your server for the catch of the day). |
| Bronzini |
|
(the aegean and ionian sea). |
| Cannelini Beans |
$6.00 |
(lemon, garlic and parsley). |
| Greek Fries |
$6.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Stuffed Hashbrown |
$7.00 |
|
| Twice Baked Sweet Potatoes |
$6.00 |
|
| Wild Mushroom Risotto |
$6.00 |
|
| Desserts |
|
your server will present you with our pastry chef's seasonal dessert selection. |
| Water - 28 Oz. Saratoga Mineral |
$5.00 |
|
| Water - Sparkling |
$5.00 |
|
| Water - San Pellegrino |
$5.00 |
|
| 12 Oz. Saratoga Mineral Water |
$2.25 |
|
| Soda |
$2.00 |
pepsi, diet pepsi, sierra mist, orange soda, rootbeer. |
| Shangri-La Organic Ice Tea |
$2.25 |
sweetened or unsweetened. |
| Cofee |
$2.50 |
regular or decafeinated. |
| Iced Cofee |
$3.75 |
|
| Espresso |
$3.25 - $6.00 |
|
| Cappuccino |
$3.75 |
regular or decaffeinated. |
