| TAQUITOS RANCHEROS |
$9.25 |
Crisp corn tortillas filled with picadillo. Garnished with tomatoes, parmesan cheese, sour cream and guacamole. |
| STEAK TEX-MEX |
$12.45 |
3 oz. Chicken, 3 oz carnitas de res with mushrooms and Mexican salsa, pico de gallo & avocado slices. |
| CHICKEN ROLLED QUESADILLA |
$8.95 |
Chicken, avocado slices, bacon, lettuce and cheese rolled in a flour tortilla & grilled. Served: rice, beans, sour cream and pico de gallo. |
| TACOS AL CARBON |
$11.95 |
Three corn tortillas dipped in our special sauce, grilled, then stuffed with your choice of steak or chicken. Garnished with pico de gallo, parmesan cheese and guacamole. |
| FLAUTAS |
$9.25 |
Crisp flour tortillas filled with shredded beef and pork. Garnished with tomatoes, parmesan cheese, sour cream and guacamole. |
| ARROZ CON VEGGIES |
$7.95 |
Mix of vegetables sauteed in a cream sauce to perfection, served over a bed of white rice & melted cheese. |
| VEGGIE FAJITA |
$9.95 |
Mix of vegetables sauteed together, served over a bed of sizzling bell peppers & onions, served: ranchero beans (cholesterol free), white rice, sour cream and guacamole. |
| VEGGIE QUESADILLA |
$7.95 |
Flour tortilla with melted cheese filled with a mixture of vegetables, served with rice, beans, sour cream and guacamole. |
| ENCHILADA ESPINACA |
$7.95 |
Two corn tortillas filled with sauteed spinach, mushrroms, onions, tomatillos, smothered with tomatillo sauce, topped with chees. Served with white rice and ranchero beans (cholesterol free). |
| VEGGIE BURRITO |
$7.95 |
Flour tortilla filled with ranchero beans (cholesterol free), white rice and mix of vegetables, rolled and smothered with green tomatillo sauce, lettuce, tomatoes & parmesan cheese. |
| CHEESE BURGER |
$5.25 |
One-third (1/3) pound all beef burger char-broiled and topped with cheese. Served on a sesame seed bun. |
| CHAR-BROILED CHICKEN |
$8.95 |
2 boneless, skinless chicken breast char-broiled to perfection. |
| CHICKEN SANDWICH |
$5.75 |
6 ounces boneless, skinless chicken breast char-broiled. Served on sesame seed bun. |
| CHAR-BROILED STEAK |
$10.95 |
One-Half (1/2) pound USDA choice skirt steak char-broiled. |
| BURRITO |
$7.95 |
Flour tortilla filled with your choice of ground beef, beans & beef, chicken, shredded beef, pork or chile colorado. Served with rice and beans. Topped with salsa Ranchera & melted cheese. |
| BURRITO RELLENO |
$8.65 |
Flour tortilla filled with a chile relleno, rice and beans. Topped with salsa ranchera and garnished with lettuce, tomatoes & Parmesan cheese. |
| SEAFOOD BURRITO |
$11.95 |
A tortilla stuffed: medley of shrimps, scallops, celery, carrot, onions and sauteed mushrooms. Topped with a zesty seafood salsa. |
| BURRITO SUPREME |
$9.65 |
Flour tortilla filled with your choice of beef, chicken, shredded beef, pork or chile colorado, rice and beans, then smothered with burrito sauce and melted cheese. Garnished with fresh lettuce, toma |
| FAJITA BURRITO |
$11.95 |
12" Soft flour tortilla stuffed with rice and beans, grilled onions and green peppers. Your choice of steak or chicken fajita meat. Garnished with pico de gallo, sour cream and guacamole. |
| ENCHILADAS |
$8.25 |
Two corn tortillas filled with your choice of cheese, ground beef, chicken or shredded beef. Topped with enchilada sauce and melted cheese. Served with rice and beans. One enchilada 5.75 |
| MOLE ENCHILADA |
$8.95 |
Two corn tortillas stuffed with chunks of chicken and smothered in our authentic Mexican mole sauce. |
| ENCHILADAS RANCHERAS |
$8.95 |
Two corn tortillas filled with your choice of cheese, chicken, ground beef or shredded beef. Topped with fresh ranchera sauce and garnished with sour cream. |
| ENCHILADAS SUIZAS |
$8.95 |
Two corn tortillas stuffed with your choice of chicken, cheese, beef or picadillo. Topped with green tomatillo sauce and melted cheese. Garnished with sour cream. |
| SIDE OF RICE |
$1.50 |
|
| SIDE OF BEANS |
$1.50 |
|
| SIDE OF SOUR CREAM |
$0.95 |
|
| SIDE OF FRIES |
$1.25 |
|
| GUACAMOLE DIP |
$2.95 |
|
| CHALUPA |
$3.50 |
|
| TAMALE |
$2.50 |
|
| ENCHILADA |
$3.25 |
|
| TACO |
$1.75 |
|
| CHIMICHANGA |
$4.50 |
|
| BURRITO |
$4.50 |
|
| CHILE RELLENO |
$3.50 |
|
| DINNER SALAD |
$1.95 |
|
| FLOUR OR CORN TORTILLAS |
$0.95 |
|
| COFFEE |
$1.35 |
|
| TEA, KE TEA, PEPSI, DIET PEPSI, SIERRA MIST |
$1.65 |
(ONE REFILL) |
| RASPBERRY TEA, LEMONADE AND MILK. |
$1.95 |
|
| CHEESE NACHOS |
$4.25 - $4.95 |
Chips with melted cheese. |
| MEAT NACHOS |
$5.95 - $6.95 |
Crispy chip cheese nachos with your choice of ground beef, chicken or picadillo. |
| NACHOS SUPREME |
$6.95 - $7.95 |
Comes topped W/beans, guacamole, sour cream, tomatoes, onions, melted cheddar cheese and Jalapenos. |
| CHICKEN TAQUITOS |
$8.45 |
Two flour tortillas stuffed with chicken and Monterey Jack cheese, rolled and crispy fried, garnished with tomatoes, green onions, Parmesan cheese, sour cream and guacamole. |
| MEXICAN PIZZA |
$8.25 |
Crispy flour tortilla topped with beans, Monterey Jack cheese and Cheddar cheese, tomatoes and onions. Then garnished with sour cream and guacamole. Includes your choice of ground beef, chicken or pi |
| QUESADILLAS |
$7.75 |
2 Crispy flour tortillas with Cheddar and Monterey Jack cheese. Your choice of chicken, ground beef or shredded beef, garnished with tomatoes, green onions, sour cream and guacamole. |
| TACO SALAD |
$7.45 |
Our taco salad is served with cheese melted over your choice of ground beef, chicken or shredded beef. If you would like a flour tortilla shell ask your wait person. |
| TOSTADA |
$7.45 |
Our traditional tostadas are made with corn tortilla shell topped with refried beans, fresh lettuce, cheese, tomatoes & choice of ground beef, chicken or shredded beef. |
| ALBONDIGAS |
$2.50 - $4.95 |
Meatball and vegetable soup served with your choice of corn or flour tortillas. |
| TORTILLA SOUP |
$4.95 |
A rich tomato and vegetable broth topped with char-broiled chicken, strip of tortilla, avocado & melted Monterrey Jack cheese. |
| CHORIZO CON HUEVOS |
$7.55 |
Ground Mexican sausage blended with eggs. |
| HUEVOS RANCHEROS |
$7.55 |
Eggs over easy topped with Monterey Jack cheese and spicy sauce. |
| TACO |
$2.95 |
(1 through 6 served with rice and beans). |
| ENCHILADA |
$2.95 |
(1 through 6 served with rice and beans. |
| MINI BURRITO |
$2.95 |
(1 through 6 served with rice and beans). |
| MINI QUESADILLA |
$2.95 |
(1 through 6 served with rice and beans). |
| MINI MEXICAN PIZZA |
$2.95 |
(1 through 6 served with rice and beans). |
| CHEESE CRISPY |
$2.95 |
(1 through 6 served with rice and beans). |
| CHICKEN TENDER |
$2.95 |
served with fries. |
| THREE TACOS. |
$9.65 |
|
| ONE TACO, ONE ENCHILADA AND ONE TAMALE |
$10.45 |
|
| ONE TACO AND TWO ENCHILADAS |
$10.45 |
|
| ONE TACO, ONE ENCHILADA & ONE BEAN TOSTADA. |
$10.45 |
|
| THREE ENCHILADAS |
$10.45 |
|
| TWO BURRITOS |
$10.45 |
|
| ONE CHILE RELLENO AND ONE BURRITO |
$10.45 |
|
| ONE CHALUPA AND ONE ENCHILADA |
$10.45 |
|
| TWO CHILES RELLENO |
$10.45 |
|
| TWO CHIMICHANGAS |
$10.95 |
(Garnished: sour cream & guacamole). |
| ONE CHIMICHANGA AND CHOICE OF CHILE RELLENO, ENCHILADA OR TAMALE |
$10.95 |
|
| ONE BURRITO, ONE CHIMICHANGA AND ONE TACO |
$11.95 |
|
| ONE CHILE RELLENO, ONE TOSTADA AND ONE ENCHILADA |
$10.45 |
(No rice and beans) |
| ONE ENCHILADA AND ONE TACO |
$8.55 |
|
| ONE ENCHILADA AND ONE TOSTADA |
$8.55 |
|
| ONE ENCHILADA AND ONE TAMALE |
$8.55 |
|
| ONE CHIMICHANGA (WITH SOUR CREAM AND GUACAMOLE) |
$8.55 |
|
| ONE CHALUPA |
$8.55 |
|
| ONE CHILE RELLENO AND ONE ENCHILADA |
$8.55 |
|
| ONE CHILE RELLENO |
$8.55 |
|
| BORREGO (lamb shank) |
$9.95 |
Marinated, seasoned lamb shank slowly baked until tender. Served: sauce, pico de gallo, sliced avocado, rice, beans and tortillas. Add second shank $12.95 |
| PORK CARNITAS FAJITAS |
$13.75 |
Tender marinated pork loin cooked to perfection, then served sizzling hot over a bed of onions & bell peppers. Served: sour cream, guacamole, pico de gallo, rice, beans & tortillas. |
| POLLO ASADO |
$11.95 |
Char-broiled, marinated breast of chicken. Served: whole beans & with rice. Comes with tortillas. |
| FELIPE'S PLATTER |
$12.95 |
Sauteed shrimp with mushrooms, skirt steak & a Guadalajara style enchilada (An enchilada filled with Jack cheese). Served with rice, beans, guacamole, pico de gallo and tortillas. |
| MARISCADA A LA MEXICANA |
$12.95 |
Shrimp, codfish, scallops & mushrooms sauteed in a slightly spicy ranchera salsa. Served over a bed of rice and cheese, served with tortillas. |
| SOPA DE MARISCOS |
$10.95 |
(SEAFOOD SOUP) A Mixture of cod fish, shrimp and scallops, cooked in a vegetable & tomato broth with potatoes, celery, zuccini and carrots with a blend of spices. Served with tortillas |
| CARNE ASADA |
$12.95 |
Slice of skirt steak char-broiled. Served with guacamole. |
| CHILE COLORADO |
$11.45 |
Chunks of beef cooked in a mild red chile sauce. |
| STEAK MEXICANO |
$11.45 |
Tender steak sliced into strips then sauteed with onions and tomatoes in a blend of Mexican Salsa. |
| CHILE VERDE |
$11.45 |
Chunks of pork blended in a mild tomatillo sauce, green peppers, onions and spices. |
| CARNITAS DE RES |
$11.45 |
Tender steak strips grilled with green peppers and onions. Served with guacamole. |
| ARROZ CON CAMARONES |
$12.95 |
Sauteed Shrimps in a tomato sauce with mushrooms and onions, then served over a bed of rice & topped with Monterrey Jack cheese. (Not served with beans). |
| CAMARONES MAZATLAN |
$13.95 |
Shrimp wrapped in bacon, baked in a special butter recipe, served over a bed of sauteed onions and green peppers. Topped: melted Monterey Jack cheese. Served Fajita style with pico de gallo, sour cre |
| CAMARONES AL MOJO DE AJO |
$12.45 |
Sauteed Shrimps with mushrooms in butter, garlic and spices. |
| SEAFOOD CHIMICHANGA |
$12.35 |
A medley of shrimps, scallops, celery, carrot, onions & mushrooms, sauteed and mildly seasoned. In a crisp-fried tortilla and smothered with seafood salsa. |
| CAMARONES MEXICANOS |
$12.95 |
Sauteed Shrimps with onions and tomatoes in a zesty blend of Mexican salsa |
| ARROZ CON POLLO |
$11.25 |
Boneless breast of chicken suateed in a tomato sauce with mushrooms & onions. Served over a bed of rice and melted Monterey Jack cheese. (Not served with beans). |
| CHICKEN FIESTA |
$11.25 |
Boneless breast of chicken suateed in its own juice with mushroom and vegetables. Served on a bed of rice with melted cheese & salad. |
| CHICKEN EN MOLE |
$10.95 |
Sauteed strips of chicken breast in authentic Mole sauce. |
| CHICKEN CARNTTAS |
$10.95 |
Chunks of chicken breast sauteed with green peppers and onions. Served with guacamole. |
| POLLO A LA CREMA |
$10.95 |
Strips of chicken breast sauteed with creamy Parmesan cheese sauce. |
| CHICKEN MEXICAN |
$10.95 |
Strips of chicken breast sauteed with onions, tomatoes a blend of Mexican sauce. |
| FAJITAS |
$13.75 |
Your choice of steak, chicken or shrimp, marinated in our own special seasonings, then delivered sizzling hot over a bed of sauteed onions & green peppers. Served with rice and beans, pico de gallo, |
| FAJITA SALAD |
$10.95 |
Your fresh garden salad will be topped with your choice of one of fajitas meat (steak, chicken or shrimp_\), Garnished with mushrooms & avocado. |
| FAJITA QUESADILLAS |
$11.25 |
Crispy flour tortilla with cheddar and Monterey cheese, Your choice of chicken or steak. Served with pico de gallo, sour cream, guacamole, rice and beans. |
