| Egg Drop Soup |
$4.00 - $8.00 |
Grilled butternut squash and sea beans. |
| Hot and Sour Soup |
$4.00 - $8.00 |
Bamboo shoot, cloud ear mushroom, wood ear mushroom, tofu and cilantro. |
| Foraged Mushroom Clay Pot |
$18.00 |
Velvet pioppini, shiitake, wood ear, fried tofu and ginger wine sauce. |
| Seafood Clay Pot |
$19.00 |
Gulf prawn, sea scallop, cod and savory michu sauce. |
| Chilled Cucumbers |
$5.00 |
Chili oil and rice vinegar. |
| Sheng Jian Bao |
$11.00 |
Pan-fried dumpling, pork, chives and yeasted dough. |
| Chilled Sesame Noodles |
$9.00 |
Cucumber, red onion and sesame seed. |
| Salt and Pepper Calamari |
$9.00 |
Soy vinaigrette dressing and mustard. |
| Salt and Pepper Tofu |
$9.00 |
Soy vinaigrette dressing and mustard. |
| Basil Fried Rice |
$14.00 |
Chili jam, house cured bacon and fried duck egg. |
| Pearl Fried Rice |
$9.00 |
Egg, scallion and sea salt. |
| Singapore Rice Vermicelli |
$13.00 |
Fried tofu, chives, curry, egg and bean sprout. |
| Beef Chow Fun |
$17.00 |
Flank steak, house xo sauce, gailan, onion and bean sprout. |
| Half Nicky Farms Free-range Hainan Chicken |
$19.00 |
Chilled, ginger soy and house chili sauce. |
| Kung Pao Shrimp |
$17.00 |
Toasted chili, onions, scallion and peanuts. |
| 9-flavor Chicken |
$17.00 |
Lemongrass, garlic, shallots, basil, coconut, hoisin, peanuts and lime. |
| Garlic Flank Steak |
$19.00 |
Chard, satay sauce, ginger and sesame oil. |
| Ma Po Tofu |
$16.00 |
Ground pork, green Szechuan chili and shiitake mushroom. |
| Blistered Chinese Long Beans |
$11.00 |
Salted radish and house chili black bean sauce. |
| Baby Bok Choy |
$9.00 |
Infused ginger oil and michu. |
| Gai Lan |
$9.00 |
Garlic, ginger and oyster sauce. |
| Side of 3 Grain Rice |
$2.00 |
|
| Side of 3 Brown Rice |
$2.00 |
|
