| Today’s Cheese Plate For Two |
$18.00 |
featuring a variety of cheeses and meats |
| Bowl Of Today’s Soup |
$10.00 |
|
| Seared Rare Tuna On Crispy Wontons |
$12.00 |
with asian slaw and seaweed salad |
| A Cup Of Today’s Soup |
$6.00 |
|
| Salad Of Field Greens, Tomatoes, Drunken Cranberries |
$7.00 |
smoked gouda cheese, whole grain mustard vinaigrette |
| Sedona Creamy Caesar |
$7.00 |
romaine hearts, herb croutons, reggiano parmigiano |
| Duo Mini-salads |
$8.00 |
a half serving of our house salad and our caesar |
| Roasted Butternut Squash |
$9.00 |
arugula, red pepper, sunflower kernals with a poppy seed dressing |
| Grilled Marinated Eggplant |
$9.00 |
mozzarella, tomato jam, and balsamic reduction |
| Seared Rare Tuna |
$9.00 |
on crispy wontons with asian slaw and seaweed salad |
| Mini Cheeseplate |
$10.00 |
|
| Caramelized Onion And Mushroom Tartlet |
$8.00 |
goat cheese, artichoke and olive tapanade |
| Pan Seared Scallops |
$10.00 |
with a sweet potato and grilled apple hash, rosemary oil, toasted almonds |
| Ham Steak |
$8.00 |
grilled leek and white truffle oil mac and cheese |
| Tapas Fish Of The Day |
$8.00 |
|
| Smoked Duck With Fingerling Potato |
$9.00 |
red pepper, onion, arugula hash with strawberry balsamic vinaigrette |
| Crab Remick |
$10.00 |
|
| Panko Encrusted Oysters |
$9.00 |
with a crystalized ginger ponzu sauce |
| Shrimp And Grits |
$8.00 |
|
| Red Wine And Herb Short Rib |
$9.00 |
with sweet pea risotto |
| Grilled Beef Tenderloin |
$32.00 |
served with mashed potatoes, roasted shallots, swiss chard, port demi and crispy parsnips |
| Catch Of The Day |
$ |
prepared by our chefs, described by your server |
| Pan Seared Duck Breast |
$28.00 |
with ginger and sesame rice noodle stir fry and peanut cilantro pesto |
| Seafood Risotto |
$30.00 |
with crab and lobster, leeks, mushrooms and herbs, drizzled with white truffle oil |
| Grilled Pork Flatiron |
$26.00 |
with black bean hummus, roasted red pepper, caramelized onions, spinach with a roasted corn coulis |
| Dessert Trio |
|
a trio of our favorite desserts, bio enough to share |
| Darned Good Chocolate Cake |
|
served warm with vanilla ice cream |
| Sedona Pecan Pie |
|
with a hint of dark rum |
| Spiced Apple Cake |
|
|
| Cappuccino Browine |
|
served warm with vanilla ice cream |
| Dark And White Chocolate Mousse |
|
with a hint of pumpkin |
| Gluten Free Chocolate Chip Cookie Ice Cream Sandwich |
|
|
| Eisrebe, Joseph Phelps, Napa, 2005 |
$12.00 |
|
| Fonseca Porto, 20 Year Tawny, Portugal |
$10.00 |
|
| Terra D'ora Zinfandel Port, Ca |
$8.00 |
|
| Dows Old Tawney 10 Year Old, Portugal |
$8.50 |
|
| Croft Aged Tawneyporto, 10 Year Old, Portugal, 2009 |
$7.50 |
|
| Prichard's Double Chocolate Bourbon |
$12.00 |
|
| Benjamin Prichard's Sweet Lucy Bourbon Cream Liquor |
$9.00 |
|
| Chocolate Martini |
$11.00 |
|
| Veuve Cliquot Ponsardin, Brut, Reims, France |
$82.00 |
|
| Moet And Chandon, Imperial, Epernay, France |
$78.00 |
|
| Piper Sonoma, Brut, Sonoma County |
$38.00 |
|
| Elmo Pio Prosecco, Italy |
$30.00 |
|
| Shafer, Napa Valley/carneros, Red Shoulder Ranch, 2010 |
$88.00 |
|
| Plumpjack, Reserve, 2011 |
$82.00 |
|
| Cakebread Cellars, Napa, 2011 |
$75.00 |
|
| Talbott, Sleepy Hollow Vineyards, Santa Lucia Highlands, 2011 |
$48.00 |
|
| Wonderwall, Central Coast, 2012 |
$40.00 |
|
| Trefethen, Oak Knoll District, Napa, 2011 |
$38.00 |
|
| Crossbarn by Paul Hobbs, Sonoma Coast, 2012 |
$36.00 |
|
| Chateau St. Jean, Sonoma, 2011 |
$30.00 |
|
| Edna Valley, “True Myth”, 2012 |
$26.00 |
|
| *”A”, Acacia, CA, 2011 |
$28.00 |
|
| Grgich Hills, Estate, Napa Fume Blanc, 2011 |
$58.00 |
|
| Groth, Napa, 2012 |
$42.00 |
|
| Frog’s Leap, Rutherford, Napa, 2011 |
$38.00 |
|
| Decoy, Sonoma, 2012 |
$32.00 |
|
| Nine Walks, Marlborough, New Zealand, 2011 |
$28.00 |
|
| Adelsheim, Willamette Valley, Oregon, 2011 |
$32.00 |
|
| Lagaria, Delle Venezie (igt), Italy, 2011 |
$30.00 |
|
| Joel Gott, Washington, 2011 |
$32.00 |
|
| Villa Pozzi, Sicily, 2011 |
$26.00 |
|
| Roux Pere & Fils, Puligny-montrachet, France, 2009 |
$96.00 |
|
| Louis LaTour, Puligny-Montrachet, France, 2011 |
$92.00 |
|
| Tensley, Blanc, Camp 4 Vineyard, Santa Barbara Co., 2011 |
$48.00 |
|
| Granbazan, Albarino, Etiqueta Verde, ,Rias Baixas, , Spain, 2011 |
$34.00 |
|
| Pio Cesare, Arneis, Alba, Italy, 2011 |
$34.00 |
|
| Lagosta, Vinho Verde, Portugal, 2012 |
$26.00 |
|
| Schlink Haus, Reisling Nahe, Germany, 2011 |
$26.00 |
|
| Santa Digna, Miquel Torres, Cabernet Rose, Chile, 2011 |
$26.00 |
|
| Liquid Geography, 100% Monastrell Rose, Spain, 2012 |
$26.00 |
|
| Cade, Napa Cuvee, Napa Valley, 2009 |
$95.00 |
|
| Silverado, Napa, 2009 |
$78.00 |
|
| Truchard, Carneros, Napa, 2010 |
$65.00 |
|
| Napa Cellars, Napa, 2010 |
$48.00 |
|
| 1975, St. Helena, CA, 2011 |
$42.00 |
|
| B. R. Cohn, Silver Label, North Coast, 2010 |
$40.00 |
|
| Louis Martini, Select, Sonoma, 2011 |
$36.00 |
|
| Josh, Josh Cellars, Sonoma, 2011 |
$32.00 |
|
| Duckhorn, Napa, 2010 |
$72.00 |
|
| Nelms Road, Washington State, 2009 |
$38.00 |
|
| Rodney Strong, Sonoma, 2009 |
$36.00 |
|
| Peirano, Estate Vineyards, 6 clones, Lodi, 2011 |
$28.00 |
|
| EnRoute, “Les Pommiers”, Russian River Valley, 2010 |
$96.00 |
|
| Adelsheim, Willamette Valley, Oregon, 2011 |
$54.00 |
|
| Talbott, Sleepy Hollow Vineyards, Santa Lucia, 2011 |
$48.00 |
|
| Bouchaine, Carneros, 2009 |
$48.00 |
|
| Sterling, Carneros, 2011 |
$42.00 |
|
| Paraiso, Santa Lucia Highlands, Monterey Co., 2009 |
$38.00 |
|
| Chalone, Monterey County, 2011 |
$30.00 |
|
| Frog’s Leap, Napa, 2010 |
$56.00 |
|
| Seghesio, Sonoma, 2010 |
$42.00 |
|
| Predator, Lodi, Old Vine Zin, 2011 |
$32.00 |
|
| Terro d’Oro, Amador County, CA, 2008 |
$30.00 |
|
| Achaval Ferrer “Quimera”, Malbec Blend, Mendoza, 2010 |
$92.00 |
|
| Gascon Reserva, Mendoza, Argentina, 2010 |
$40.00 |
|
| Juan Benegas, Mendoza, Argentina, 2010 |
$28.00 |
|
| Soder, Proprietary Red, Oregon |
$195.00 |
|
| Elu, St. Supery, Napa, 2008, Meritage |
$120.00 |
|
| Trinchero, Napa, Meritage Blend, 2008 |
$98.00 |
|
| Girard, “Artistry”, Napa, 2010 |
$82.00 |
|
| Des Par Ada, Winemaker Vailia Esh, “Sackcloth & Ashes”, CA, 2011 |
$60.00 |
|
| Marietta, “Angeli Cuvee”, Alexander Valley, 2009 |
$54.00 |
|
| Lock and Key”, Meritage Blend, North Coast, 2009 |
$34.00 |
|
| Acacia, Red Blend, CA, 2011 |
$30.00 |
|
| Schild Estate, Barossa, GMS, Australia, 2011 |
$30.00 |
|
| Miquel Torres, “Hemisferio” Reserve, Carmenere, Chile, 2010 |
$26.00 |
|
| Campos de Viento, Old Vine Tempranillo, Spain, 2011 |
$26.00 |
|
