| Bavarian Soft Pretzel Sticks ( Dew Point Dunkel) |
$7.29 |
Served fresh with you choice of house-made dipping sauce. Choose from Dunkel Cheese, stone ground mustard, or jalapeno ranch. |
| Hummus Platter (1811 Desert Blonde) |
$7.99 |
Freshly made hummus served with carrots, celery, red bell peppers, and pita bread. |
| Chips and Salsa (Salida del Sol Amber, Icebreak IPA) |
$2.99 |
Tasty salsa made fresh daily served with crisp tortilla chips. Choose regular or habanero salsa. |
| Sonoran StreetTacos (Salida del Sol Mexican Amber) |
$7.99 |
Three tacos served on corn tortillas and topped with shredded cheese, cilantro, cabbage, and a spicy avocado jalapeno sauce. Choose from pork carnitas, chicken, or shredded beef and regular or habane |
| Sentinel Peak Loaded Nachos (1811 Desert Blonde, Salida del Sol Mexican Amber) |
$8.99 |
Generous layers of tortilla chips smothered in melted shredded cheese and topped with pinto beans, roasted jalapeños, black olives, green onions, and our spicy avocado jalapeño sauce with a side of s |
| Jalapeño Poppers (Icebreak IPA) |
$6.99 |
Five roasted jalapeño halves stuffed with cream cheese, topped with fresh crumbled bacon pieces and baked to a spicy perfection. |
| Lights and Sirens Lunch (Tues-Fri 11-3) |
$7.99 |
Choose from the Ruben, the BBQ Brisket, Dunkel Brat or the Veggie Panini. Sides include chips or coleslaw. Drinks are soda, lemonade or tea. Upgrade to a beer for only $3.00 more. |
| Peak House Salad (1811 Desert Blonde) |
$6.99 |
Mixed greens, grape tomatoes, cucumber slices, shredded carrot and red onion with your choice of dressing. |
| Caprese Salad (1811 Desert Blonde) |
$8.99 |
Mixed greens, basil, grape tomatoes, and sliced mozzarella with a pesto and balsamic drizzle. |
| Mediterranean (1811 Desert Blonde) |
$8.99 |
Fresh mixed greens, tomatoes, cucumbers, red onion, artichoke hearts, Kalamata olives and crumbled feta cheese with your choice of dressing. We recommend the lemon feta. |
| Chicken, Gorgonzola (Icebreak IPA) |
$9.29 |
Fresh spring mix greens, grape tomatoes, sliced red onion and shredded chicken tossed with our gorgonzola lemon vinaigrette then topped with gorgonzola crumbles and pine nuts. |
| The Turkey Pesto (Dew Point Dunkel) |
$9.29 |
Basil pesto topped with turkey, roasted red peppers, red onion, sliced tomato, lettuce, and aged Swiss. |
| The Grinder (Icebreak IPA) |
$9.59 |
Pepperoni, turkey, ham, roasted red peppers, red onions, tomatoes, lettuce, provolone cheese and house-made lemon feta vinaigrette. |
| The Cubano (Dew Point Dunkel) |
$9.39 |
Slow-roasted shredded pork, topped with ham, pickles, stone ground mustard and a layer of provolone cheese. |
| BBQ Chicken (Salida del Sol Mexican Amber) |
$9.39 |
Shredded chicken, crisp bacon, red onion, and provolone cheese smothered in house-made BBQ sauce. |
| The Veggie (1811 Desert Blonde) |
$8.99 |
Fresh basil pesto, artichoke hearts, roasted red peppers, red onions, tomatoes lettuce, and provolone cheese. This sandwich is for the true veggie lovers. Also ask about vegan style, hummus put in pl |
| The BBQ Brisket (Salida del Sol Mexican Amber) |
$9.89 |
Tender brisket, house-made BBQ sauce, red onion, and provolone cheese served on freshly baked marble rye bread. |
| The Dunkel Brat (Dew Point Dunkel) starting 5/3/16 |
$9.89 |
A smokey brat cooked in our Dew Point Dunkel and served on a pretzel-style roll and topped with stone ground mustard, sautéed onions, and peppers. |
| The Diggins (Salida del Sol Mexican Amber) |
$9.29 |
Pulled pork, mixed with house-made BBQ sauce, cole slaw, Provolone cheese, and jalapenos on a toasted torpedo roll. |
| The Peak BLT (Icebreak IPA) |
$8.39 |
Crisp bacon, sliced tomato, and romaine lettuce with mayo on marble rye or wheat. Just like mom made. |
| The Reuben (Icebreak IPA) |
$9.29 |
Sauerkraut and corned beef served on marble rye bread with house-made Russian dressing and Swiss cheese. |
| The Peak Special (Icebreak IPA) |
$11.29 |
Marinara, mozzarella, pepperoni, sliced sausage, green onion, black olives, sautéed onions, and red peppers. |
| The BBQ Chicken (Salida del Sol Mexican Amber) |
$11.59 |
House-made BBQ sauce, mozzarella, shredded chicken, sliced red onion, and fresh cilantro. |
| The Mediterranean (1811 Desert Blonde) |
$11.59 |
Marinara, mozzarella, crumbled Feta, artichoke hearts, roasted red peppers, red onion, and Kalamata olives. |
| The Pesto (Dew Point Dunkel) |
$11.59 |
House-made pesto, mozzarella, sliced chicken breast, and roasted garlic cloves. |
| Date Night Special for 2 (daily after 5) |
$25.00 |
1 appetizer, 2 beers, and 1 flatbread pizza. Other drink options available |
| Kid's Pepperoni Pizza |
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Marinara, mozzarella, and pepperoni on a kid's sized flatbread pizza. |
| Kid's Turkey or Ham Sandwich |
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| Kid's Grilled Cheese |
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White bread and choice of provolone, Swiss, or pepper jack cheese. |
| Kid's Peanut Butter and Jelly |
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Gourmet peanut butter and strawberry preserves between two thick white bread slices and then lightly pressed for a warm gooey center. Big kids can order it too! |
| SPBC Root Beer Float |
$5.59 |
This is the perfect end to any brewery experience. French vanilla ice cream matched with ice-cold root beer makes for a delicious treat. |
| Skillet Cookie |
$6.99 |
Fresh made chocolate chip cookie baked in a skillet pan to gooey perfection. Served with a scoop of vanilla ice cream and topped with a salted caramel drizzle. A great treat to share. |
| Dunkel Bon Bons |
$6.95 |
4 Ice Cream bars from Isabella's Ice Cream (Tucson) made with SPBC Dewpoint Dunkel. |
| Soda |
$2.59 |
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| Ice tea |
$2.59 |
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| Lemonade |
$2.59 |
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| Arnold Palmers |
$2.59 |
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| Beer Flight |
$9.00 |
Your choice of 4 craft beers, 6 oz pours. |
| Growler (only, fill extra) |
$8.00 |
Take 64oz of your favorite brew to go in this handy, reusable glass container! |
| 1811 Desert Blonde |
$5.25 - $12.00 |
Flagship Beer: Light body, easy-drinking, great introduction to craft beer. |
| Salida Del Sol Mexican Amber |
$5.25 - $12.00 |
Flagship Beer: earthy amber, slightly sweet finish, served with lime. |
| Icebreak IPA |
$5.50 - $13.00 |
Flagship Beer: mild citrus/grassy hoppiness, drinkable bitterness. |
| Dew Point Dunkel |
$5.50 - $13.00 |
Flagship Beer: dark amber color, roasted chocolate and coffee notes, medium body. |
| Overhaul SPICY Chili Beer |
$5.00 |
For Charity: 6 oz pours only. Made with Grilled Anaheim, Jalapeno, Habanero, Serrano, and Ghost Chilies. Proceeds benefit local charity Firefighters Vs. Autism. |
| Overhaul / Beer Combo |
$6.50 |
Mix Overhaul Chili Beer with any of your favorites. |
| Heatwave Hefe |
$5.50 - $13.00 |
Rotational: Banana and clove notes. |
| Rotational: Solnitza Imperial Red |
$6.00 - $14.00 |
Specialty: Rich and malty. Gentle bitterness. |
| Rotational: Doppler Porter |
$6.00 - $14.00 |
Rotational: Smooth, roasty, notes of coffee. |
| Guest Tap: THAT Brewery Amber |
$6.00 - $14.00 |
Guest Tap: Malty amber |
| Guest Tap: Two Brothers Brett |
$6.00 - $14.00 |
GUEST TAP FROM Illinois: Tart and smooth. |
| ON DECK: Rotational: DIPA |
$7.00 - $18.00 |
Rotational: Hoppy and big. |
| 1811 Shandy |
$6.00 |
Choose between Regular or Raspberry Lemonade for a refreshing brew. |
| Red Wine |
$7.00 - $25.00 |
Cabernet |
| White Wine |
$6.00 - $22.00 |
Chardonnay / Riesling Blend |
| Hard Cider |
$4.00 |
Tart and refreshing. |
| Firehouse Bloody Mary |
$7.00 |
Sunday Special: $5 from 11-2. |
| Hard Lemonade |
$7.00 |
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| Manhattan |
$7.00 |
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| Margarita |
$7.00 |
Regular or Prickly Pear. |
| Michelada |
$7.00 |
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| Moscow Mule |
$7.00 |
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| One-eyed Mule |
$7.00 |
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| Old Fashioned |
$7.00 |
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