| Freshly Brewed Seattle's Best Coffee |
$3.00 |
|
| Selection Of Tazo Teas |
$3.00 |
espresso, lattes and cappuccinos are also available |
| Selection Of Juices |
$3.00 |
orange, grapefruit, tomato, v-8, apple, cranberry, pineapple, or prune |
| Zephyr Full-Breakfast Buffet |
$17.95 |
|
| Continental |
$13.95 |
a wide selection of traditional and regional breakfast specialties |
| Steel Cut Oatmeal |
$7.00 |
brown sugar and milk, served with roasted nuts |
| Seasonal Fruits And Berries |
$9.00 |
|
| Yogurt Parfait |
$7.00 |
with granola and seasonal fruits |
| Organic Cereal |
$4.00 |
kashi heart to heart honey toasted oat light, sweet, and crunchy, heart to heart honey toasted oat cereal is a combination of honey - toasted os. hearts made with whole grain oats. and a unique blend |
| Smoked Salmon* |
$14.00 |
built for you on a toasted bagel with cream cheese, tomatoes, onions and capers |
| Zucchini And Cheese Frittata |
$13.00 |
gruyere goat and white cheddar cheeses, romato and onion, served with ciabatta toast |
| Ham And White Cheddar Panini |
$11.00 |
fried egg, shaved ham and dijon spread |
| Pancakes |
$12.00 |
topped with bananas and raspberries |
| Belgian Waffles |
$12.00 |
with fruit compote, butter and warm maple syrup |
| Sticky-Bun French Toast |
$12.00 |
topped with berries and pecans |
| Orange French Toast |
$12.00 |
vanilla and cornflake crust, orange zest butter |
| Corned Beef Hash* |
$12.00 |
poached eggs and chipotle sauce |
| The Benedict* |
$12.00 |
traditional with canadian bacon, a toasted muffin and hollandaise sauce |
| California Benedict* |
$13.00 |
over sauteed artichoke, avocado, roasted peppers and black olives |
| Salmon Benedict* |
$14.00 |
over smoked sliced salmon, sauteed spinach and hollandaise |
| Two Eggs, Any Style* |
$12.00 |
served with bacon, ham or sausage |
| Three-Egg Omelette* |
$13.00 |
with your choice of fillings |
| Mushroom And Pepper Egg-White Omelete* |
$13.00 |
served with low-fat mozzarella and roasted tomato |
| Organic Eggs |
$4.00 |
|
| Ruby Red Grapefruit |
$5.00 |
|
| Bacon |
$4.00 |
|
| Sausage |
$4.00 |
|
| Breakfast Potatoes |
$4.00 |
|
| Ham |
$4.00 |
|
| Corned Beef Hash |
$4.00 |
|
| Asparagus |
$4.00 |
|
| Assorted Yogurts |
$3.00 |
|
| Assorted Chilled Juices |
$3.00 |
|
| Garden Salad |
$5.00 |
|
| French Fries |
$4.00 |
|
| Cucumber Tomato Salad |
$5.00 |
|
| Cole Slaw |
$4.00 |
|
| Grilled Chicken Quesadilla |
$10.00 |
avocado, pico de gallo, roasted tomato salsa |
| Golden Fried Calamari |
$12.00 |
golden fried with banana peppers, served with marinara sauce |
| Lobster Lettuce Wraps |
$12.00 |
assemble with napa cabbage, marinated chilled rice noodles & pineapple hoisin dipping sauce. contains peanuts. |
| New England Clam Chowder |
$8.00 |
westminster oyster crackers |
| Local Jonah Crab Cake |
$10.00 |
classic tartar, watercress, lemon |
| Lobster Lettuce Wraps |
$12.00 |
napa cabbage, peanuts, cucumber, rice noodles, pineapple hoisin |
| Grilled Chicken Quesadilla |
$10.00 |
avocado, pico de gallo, roasted tomato salsa |
| Golden Calamari |
$12.00 |
piquillo peppers, marinara, lemon wedge |
| Cheese Plate |
$10.00 |
chef's daily selection of cheese, cranberry chutney, fresh fruit |
| Chicken Wings |
$13.00 |
buffalo, bbq, or thai chili sauce, ranch or bleu cheese, carrots and celery |
| Steamed Mussels |
$11.00 |
garlic white wine broth, cherry tomatoes, parsley |
| Oysters On The Half Shell |
$12.00 |
half dozen oysters, cocktail sauce, mignonette, lemon wedge |
| Traditional Cobb Salad |
$16.00 |
grilled chicken, bacon, egg, avocado, bleu cheese and tomatoes, tossed with lemon-dijon dressing |
| Lobster Cobb Salad |
$19.00 |
local lobster, smoked bacon, egg, avocado, goat cheese and tomatoes tossed with lemon-dijon dressing |
| Poached Shrimp And Arugula Salad |
$18.00 |
apples, goat cheese, spiced pecans, lemon grape seed vinaigrette |
| Build Your Own Salad |
$12.00 |
|
| Build Your Own Salad |
|
greens: organic romaine, arugula, mixed greens or spinach |
| Build Your Own Salad |
|
choose up to 4. toppings: avocado, almonds, apples, beets, bleu cheese, carrots, celery, feta cheese, garlic crostini, goat cheese, natural cured bacon, radish |
| Build Your Own Salad |
|
dressings: apple cider vinaigrette, bacon vinaigrette, balsamic vinaigrette, bleu cheese, caesar, lemon dijon, lemon grape seed vinaigrette, ranch |
| Build Your Own Salad |
$6.00 |
organic chicken breast or shrimp |
| Build Your Own Salad |
$5.00 |
portobello mushroom |
| Build Your Own Salad |
$8.00 |
flat iron steak* |
| Butternut Squash Bisque |
$8.00 |
roasted apples, crème fraiche |
| Organic Rice Noodle Stir Fry |
$15.00 |
carrots, onion, celery, mushrooms, napa cabbage marinated in vietnamese sweet chile lime fish sauce |
| Organic Rice Noodle Stir Fry |
$6.00 |
additions: organic chicken breast or shrimp |
| Organic Rice Noodle Stir Fry |
$5.00 |
additions: portobello mushroom |
| Organic Rice Noodle Stir Fry |
$8.00 |
additions: flat iron steak |
| Layered Vegetable Casserole |
$15.00 |
eggplant, zucchini, squash, mozzarella, marinara, goat cheese and mushrooms |
| Tofu And Black Bean Chili |
$13.00 |
sour cream, jack cheese, green onions |
| New England Lobster Roll |
$18.00 |
local lobster salad on a toasted new england brioche roll |
| Veggie Power Wrap |
$13.00 |
fresh vegetables, mixed greens, roasted red peppers, traditional hummus, & quinoa on a whole wheat wrap |
| Herbert's Grilled Ham And Cheese |
$13.00 |
smoked ham, vermont brie & spicy strawberry jam on sourdough bread |
| Bat-Ter Up |
$13.00 |
bacon, avocado, tomato, watercress & spicy honey mustard on a toasted pretzel roll |
| Zephyr Chicken Club |
$14.00 |
grilled chicken, applewood smoked bacon, bibb lettuce, tomato, spicy mustard mayo, triple decker served on 7 grain or country white bread |
| Turkey Naan |
$13.00 |
turkey, swiss cheese, mixed greens, avocado, tomato, red onion with chipotle mayo baked on traditional naan |
| Strauss Grass Fed Burger |
$15.00 |
* served on a brioche bun, lettuce, tomato and onion. |
| Strauss Grass Fed Burger |
$0.50 |
add additional toppings |
| Regional Strauss Grass Fed Burger |
$14.00 |
* served with apple chutney, mixed greens, caramelized onions & local goat cheese |
| Rustic Bolognese |
$18.00 |
ground veal, beef burgundy wine sauce served over fettuccine |
| Vegetable Rigatoni |
$16.00 |
mushrooms, broccolini, garlic parmesan cream sauce |
| Vegetable Rigatoni |
$6.00 |
additions: organic chicken breast or shrimp |
| Vegetable Rigatoni |
$5.00 |
additions: portobello |
| Vegetable Rigatoni |
$8.00 |
* additions: flat iron steak |
| Seasonal White Fish And Chips |
$14.00 |
fisherman's ale battered local white fish, tartar sauce served with french fries and coleslaw |
| Spicy Pepperoni Pizza |
$13.00 |
mozzarella, asiago, parmesan and tomato sauce |
| Smoked Duck Pizza |
$14.00 |
mandarin oranges, pomegranate bbq sauce, mozzarella |
| White Pizza |
$13.00 |
mozzarella, asiago, spinach, caramelized onions, feta cheese |
| California Pizza |
$13.00 |
goat cheese, mozzarella, ricotta, banana peppers, artichoke hearts, black olives |
| Soft Drinks |
$3.00 |
iced tea, lemonade |
| Espresso |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Latte |
$6.00 |
|
| Lobster Bisque |
$10.00 |
chive batons, cognac crème fraiche |
| New England Clam Chowder |
$8.00 |
oyster crackers |
| Butternut Squash Bisque |
$8.00 |
vermont maple crème fraiche |
| Caesar Salad |
$10.00 |
romaine lettuce, fresh parmesan, white anchovy and garlic crouton |
| Caesar Salad |
$5.00 |
add grilled chicken |
| Caesar Salad |
$8.00 |
add shrimp or all-natural flat iron steak |
| Traditional Cobb Salad |
$16.00 |
grilled chicken, bacon, egg, avocado, bleu cheese and tomatoes, tossed with lemon-dijon dressing |
| Lobster Cobb Salad |
$19.00 |
local lobster, smoked bacon, egg, avocado, goat cheese and tomatoes tossed with lemon-dijon dressing |
| Poached Shrimp And Arugula Salad |
$18.00 |
apples, goat cheese, spiced pecans, lemon grape seed vinaigrette |
| Fall Harvest Salad |
$14.00 |
dried cranberry, pecans, roasted apple, goat cheese, tossed with apple-honey vinaigrette |
| Spicy Pepperoni Pizza |
$13.00 |
mozzarella, asiago, parmesan and tomato sauce |
| Smoked Duck Pizza |
$14.00 |
mandarin oranges, pomegranate bbq sauce, mozzarella |
| White Pizza |
$13.00 |
mozzarella, asiago, spinach, caramelized onions, feta cheese |
| California Pizza |
$13.00 |
goat cheese, mozzarella, ricotta, banana peppers, artichoke hearts, black olives |
| Mussels Fra Diavolo |
$16.00 |
fettuccini, spicy tomato sauce |
| Fettuccini With Clams |
$18.00 |
roasted tomato, garlic cream sauce, asparagus |
| Three Cheese Agnolotti |
$14.00 |
pesto cream sauce, roasted tomatoes, broccolini |
| Rustic Bolognese |
$18.00 |
ground veal, beef, fettuccini, burgundy wine sauce |
| Vegetable Rigatoni |
$16.00 |
mushrooms, broccolini, pomodoro sauce |
| Seared Duck Breast |
$23.00 |
* blueberry gastrique and citrus quinoa |
| Seared Shrimp And Scallops |
$27.00 |
vegetable couscous, roasted tomato aioli |
| New England Lobster Roll |
$18.00 |
local lobster salad, toasted new england brioche roll, cole slaw |
| Pecan Crusted Salmon |
$24.00 |
roasted butternut squash risotto, maple brown butter |
| Charred Flat Iron Steak |
$27.00 |
* bleu cheese and caramelized onion, garlic mashed potatoes |
| Chicken Scallopini |
$18.00 |
citrus quinoa, lemon caper beurre blanc |
| Local Block Island Swordfish |
$26.00 |
baby potatoes, heirloom tomato, baby bell peppers, grilled lemon |
| Single/Twin Steamed Maine Lobster |
|
grilled corn, roasted potatoes, drawn butter |
| Strauss Grass Fed Burger |
$15.00 |
* brioche bun, lettuce, tomato, onion |
| Strauss Grass Fed Burger |
$0.50 |
additional toppings |
| Three Cheese Eggplant Parmesan |
$16.00 |
fresh mozzarella, parmesan, goat cheese, side garden salad |
| Roasted Half Chicken |
$23.00 |
cranberry chutney, jus lié, mashed potatoes |
| Grilled Vegetable Napoleon |
$18.00 |
marinara sauce, balsamic glaze, goat cheese |
