| Dolma (Dinner Only) |
$5.00 |
Grape leaves stuffed with rice, pine nuts and house-blended herbs, served with homemade bread. |
| Eggplant Salad (Dinner Only) |
$6.00 |
Grilled eggplant with roasted green and red bell peppers with balsamic vinegar and extra virgin olive oil with fresh herbs and parsley, served with homemade bread. |
| Tabule Salad (Dinner Only) |
$5.00 |
Chopped parsley, cucumber, tomato and bulgar wheat with lemon juice, extra virgin olive oil and herbs, served with homemade bread. |
| Babaganoush (Dinner Only) |
$5.00 |
Grilled eggplant dip with fresh herbs, lemon juice, yogurt and yogurt tahini, served with homemade bread. |
| Hummus (Dinner Only) |
$4.00 |
Pureed garbanzo beans, lemon juice and a touch of garlic blended into a smooth dip, served with yogurt tahini sauce and homemade bread. |
| Spicy Ezme (Dinner Only) |
$5.00 |
Crushed walnuts, green and red bell peppers, red onions, fresh parsley, pepper paste, tomato paste, extra virgin olive oil and herbs, served with homemade bread. |
| Haydari (Dinner Only) |
$5.00 |
Fresh dill, thick yogurt and light garlic, served with homemade bread. |
| Combo Cold Appetizer (Dinner Only) |
$13.00 |
Taste of the cold appetizers, served with homemade bread. |
| Falafel (Dinner Only) |
$6.00 |
Ground garbanzo beans, fresh parsley, garlic and fresh onion, served with yogurt tahini sauce and homemade bread. |
| Loopek (Dinner Only) |
$6.00 |
Eastern Turkey style icli kofte: spiced ground sirloin in a bulgar shell with roasted onion and walnut, served with homemade bread. |
| Sigara Boregi (Dinner Only) |
$5.00 |
Puff pastries wrapped with feta cheese and fresh parsley, deep fried and served with homemade bread. |
| Combo Hot Platter (Dinner Only) |
$12.00 |
Loopek, falafel and sigara boregi, served with homemade bread. |
| Lentil Soup (Dinner Only) |
$3.00 - $5.00 |
Tomato paste, onions and mint. |
| Zara's Salad (Dinner Only) |
$8.00 |
Pistachio crusted chicken salad with mixed greens and pomegranate syrup. |
| Shepherd Salad (Dinner Only) |
$7.00 |
Tomatoes, cucumbers, onions and fresh parsley with house dressing. |
| Greek Salad (Dinner Only) |
$7.00 |
Romaine hearts, iceberg lettuce, tomato, feta cheese, kalamata olives and pepperoncini with house dressing. |
| Caesar's Salad (Dinner Only) |
$7.00 |
Romaine lettuce, homemade croutons, shaved Parmesan and classic Caesar dressing. |
| Imam Bayildi (Dinner Only) |
$13.00 |
Eggplant, red and green bell pepper, onions, pine nuts and olive oil served with rice. |
| Mousakka Vegetarian (Dinner Only) |
$13.00 |
Bechamel and mozzarella cheese over slowly cooked layers of potato, zucchini, eggplant and homemade sauce, served with rice. |
| Patlican Kizartma (Dinner Only) |
$12.00 |
Grilled eggplant, fresh bell peppers and zucchini, roasted garlic yogurt sauce and rice. |
| Falafel Plate (Dinner Only) |
$11.00 |
Five falafel balls served with hummus, babaganoush and Greek salad. |
| Mousakka with Meat (Dinner Only) |
$14.00 |
Bechamel and mozzarella cheese over slowly cooked layers of potato, ground beef, zucchini, eggplant and homemade sauce, served with rice. |
| Lamb Shank (Dinner Only) |
$16.00 |
Slowly cooked lamb shank wrapped with eggplant, served with special homemade sauce with green and red bell pepper and tomato, served with rice pilaf. |
| Ali Nazik (Dinner Only) |
$15.00 |
Grilled spiced eggplant and bell pepper puree topped with tender seasoned and marinated cubes of pan- sauteed beef served with yogurt and a side of rice. |
| Beyti (Dinner Only) |
$14.00 |
Fresh bell pepper ground with lamb, beef and fresh parsley in lavash bread, served with homemade sauce and yogurt with melted butter. |
| Alexander (Dinner Only) |
$14.00 |
Melted butter over thin-sliced lamb and beef gyro with bread cubed and special homemade sauce and yogurt. |
| Rib Eye Steak (Dinner Only) |
$23.00 |
Rib eye steak served with french fries and a mixed green salad. |
| Chicken Shish Kebab (Dinner Only) |
$13.00 |
Marinated chicken skewered with bell peppers, served with rice and steamed vegetables. |
| Kofte Kebab (Dinner Only) |
$14.00 |
Beef and lamb ground with onions and fresh herbs, served with rice and a salad. |
| Lamb Shish Kebab (Dinner Only) |
$16.00 |
Marinated lamb skewered with onion and bell peppers, served with rice and steamed vegetables. |
| Mixed Grill (Dinner Only) |
$19.00 |
Lamb and beef gyros, chicken and lamb shish kebabs, kofte and adana, served with rice and steamed vegetables. |
| Adana Kebab (Dinner Only) |
$14.00 |
Red and green bell pepper ground with lamb, beef and fresh parsley, cooked on the grill, served with rice and steamed vegetables. |
| Salmon Shish Kebab (Dinner Only) |
$17.00 |
Marinated salmon skewered with mushrooms, lemon and bell peppers, served with rice and steamed vegetables. |
| Dolma (Lunch Only) |
$4.95 |
Grape leaves stuffed with rice, pine nuts and house-blended herbs, served with homemade bread. |
| Eggplant Salad (Lunch Only) |
$5.95 |
Grilled eggplant with roasted green and red bell peppers with balsamic vinegar and extra virgin olive oil with fresh herbs and parsley, served with homemade bread. |
| Tabule Salad (Lunch Only) |
$4.95 |
Chopped parsley, cucumber, tomato and bulgar wheat with lemon juice, extra virgin olive oil and herbs, served with homemade bread. |
| Kisir (Lunch Only) |
$4.95 |
Bulgar, chopped onions, extra virgin olive oil and lemon juice with bell pepper paste, served with homemade bread. |
| Babaganoush (Lunch Only) |
$4.95 |
Grilled eggplant dip with fresh herbs, lemon juice, yogurt and yogurt tahini, served with homemade bread. |
| Hummus (Lunch Only) |
$3.95 |
Pureed garbanzo beans, lemon juice and a touch of garlic blended into a smooth dip, served with yogurt tahini sauce and homemade bread. |
| Spicy Ezme (Lunch Only) |
$4.95 |
Crushed walnuts, green and red bell peppers, red onions, fresh parsley, pepper paste, tomato paste, extra virgin olive oil and herbs, served with homemade bread. |
| Haydari (Lunch Only) |
$4.95 |
Fresh dill, thick yogurt and light garlic, served with homemade bread. |
| Combo Cold Appetizer (Lunch Only) |
$11.95 |
Taste of the cold appetizers, served with homemade bread. |
| Falafel (Lunch Only) |
$4.95 |
Ground garbanzo beans, fresh parsley, garlic and fresh onion, served with yogurt tahini sauce and homemade bread. |
| Loopek (Lunch Only) |
$5.95 |
Eastern Turkey style icli kofte: spiced ground sirloin in a bulgar shell with roasted onion and walnut, served with homemade bread. |
| Sigara Boregi (Lunch Only) |
$4.95 |
Puff pastries wrapped with feta cheese and fresh parsley, deep fried and served with homemade bread. |
| Combo Hot Platter (Lunch Only) |
$10.95 |
Loopek, falafel and sigara boregi, served with homemade bread. |
| Lentil Soup (Lunch Only) |
$2.95 - $4.95 |
Tomato paste, onions and mint. |
| Zara's Salad (Lunch Only) |
$7.95 |
Pistachio crusted chicken salad with mixed greens and pomegranate syrup. |
| Shepherd Salad (Lunch Only) |
$6.95 |
Tomatoes, cucumbers, onions and fresh parsley with house dressing. |
| Greek Salad (Lunch Only) |
$6.95 |
Romaine hearts, iceberg lettuce, tomato, feta cheese, kalamata olives and pepperoncini with house dressing. |
| Caesar's Salad (Lunch Only) |
$6.95 |
Romaine lettuce, homemade croutons, shaved Parmesan and classic Caesar dressing. |
| Falafel Wrap (Lunch Only) |
$6.95 |
Hummus, lettuce and tomato with yogurt tahini sauce. |
| Adana Wrap (Lunch Only) |
$7.95 |
Red and green bell pepper ground with lamb, beef and fresh parsley, with lettuce and tomato. |
| Kofte Wrap (Lunch Only) |
$7.95 |
Onions ground with lamb and beef spiced with herbs, served with lettuce and tomato. |
| Imam Bayildi (Lunch Only) |
$11.95 |
Eggplant, red and green bell pepper, onions, pine nuts and olive oil served with rice. |
| Mousakka Vegetarian (Lunch Only) |
$11.95 |
Bechamel and mozzarella cheese over slowly cooked layers of potato, zucchini, eggplant and homemade sauce, served with rice. |
| Patlican Kizartma (Lunch Only) |
$10.95 |
Grilled eggplant, fresh bell peppers and zucchini, roasted garlic yogurt sauce and rice. |
| Falafel Plate (Lunch Only) |
$8.95 |
Five falafel balls served with hummus, babaganoush and Greek salad. |
| Mousakka with Meat (Lunch Only) |
$12.95 |
Bechamel and mozzarella cheese over slowly cooked layers of potato, ground beef, zucchini, eggplant and homemade sauce, served with rice. |
| Lamb Shank (Lunch Only) |
$13.95 |
Slowly cooked lamb shank wrapped with eggplant, served with special homemade sauce with green and red bell pepper and tomato, served with rice pilaf. |
| Ali Nazik (Lunch Only) |
$13.95 |
Grilled spiced eggplant and bell pepper puree topped with tender seasoned and marinated cubes of pan- sauteed beef served with yogurt and a side of rice. |
| Beyti (Lunch Only) |
$13.95 |
Fresh bell pepper ground with lamb, beef and fresh parsley in lavash bread, served with homemade sauce and yogurt with melted butter. |
| Alexander (Lunch Only) |
$13.95 |
Melted butter over thin-sliced lamb and beef gyro with bread cubed and special homemade sauce and yogurt. |
| Rib Eye Steak (Lunch Only) |
$14.95 |
Rib eye steak served with french fries and a mixed green salad. |
| Chicken Shish Kebab (Lunch Only) |
$10.95 |
Marinated chicken skewered with bell peppers, served with rice and a salad. |
| Kofte Kebab (Lunch Only) |
$12.95 |
Beef and lamb ground with onions and fresh herbs, served with rice and a salad. |
| Lamb Shish Kebab (Lunch Only) |
$13.95 |
Marinated lamb skewered with onion and bell peppers, served with rice and a salad. |
| Mixed Grill (Lunch Only) |
$16.95 |
Lamb and beef gyros, chicken and lamb shish kebabs, kofte and adana, served with rice and a salad. |
| Adana Kebab (Lunch Only) |
$12.95 |
Red and green bell pepper ground with lamb, beef and fresh parsley, cooked on the grill, served with rice and a salad. |
| Salmon Shish Kebab (Lunch Only) |
$14.95 |
Marinated salmon skewered with mushrooms, lemon and bell peppers, served with rice and a salad. |
| Baklava (Dinner Only) |
$5.00 |
Many layers of flaky filo dough filled with crushed walnuts, baked and brushed with homemade simple syrup flavored with lemon. |
| Revani (Dinner Only) |
$4.00 |
Sweet cake made of semolina, pistachio and yogurt with homemade syrup. |
| Kunefe (Dinner Only) |
$7.00 |
Shredded filo dough with unsalted cheese and homemade syrup. |
| Sutlac (Dinner Only) |
$5.00 |
Oven-baked rice pudding. |
