Soda |
$2.00 |
|
Spring Water |
$2.00 |
|
Fiji |
$3.00 |
|
St. Pellegrino |
$3.00 |
|
Thai Iced Tea |
$3.00 |
|
Thai Iced Coffee |
$3.00 |
|
Milk Tea |
$3.00 |
|
Smoothie |
$4.00 |
|
Flavored Tea |
$3.00 |
|
Fish Cake |
$6.00 |
Ground filets of fish mixed with red curry and string bean served with a cucumber sweet chili sauce and ground peanut. |
Pla Muck Todd |
$5.00 |
Crispy fried calamari served with sweet chili sauce. |
Po Pia Todd |
$3.95 |
Spring rolls. Three pieces of crispy vegetable rolls stuffed with bamboo shoots and mushrooms served with a plum sauce. |
Satay |
$6.50 |
Chicken or beef marinated in Thai herbs and served with a peanut sauce. |
Pla Muok Tod |
$6.50 |
Deep-fried breaded calamari, served with sweet chili sauce. |
Steamed Vegetable Dumplings |
$4.95 |
Served with basil garlic dripping sauce. |
Taohu Tod |
$4.50 |
Deep-fried tofu served with a sweet chili sauce and ground peanut. |
Butterfly Shrimp |
$6.95 |
Fried breaded shrimp served with sweet chili sauce. |
Summer Roll |
$5.95 |
Most famous Vietnamese soft salad roll with shrimps, mint leaf and vermicelli noodles. |
Bang Bang Shrimp |
$7.95 |
Served with spicy mayonnaise. |
Edamame |
$3.95 |
Steamed soybean with sea salt. |
Gyoza |
$4.95 |
Pan fried pork dumpling served with vinegar sauce. |
Shrimp Shumai |
$4.95 |
Steamed shrimp dumpling. |
Tom Yum Goong |
$4.00 |
Hot and spicy. Hot and sour prawn soup with lemon grass. |
Tom Kha Gai |
$4.00 |
Hot and spicy. Chicken in lime leaves and coconut milk soup. |
Thai Salad |
$6.00 |
Cucumber, lettuce, tomatoes, bean sprouts and dried bean curd with peanut dressing. |
Yum Pla Muk Salad |
$9.00 |
Hot and spicy. Steamed calamari with lime juice and mixed with chili paste, onion and Thai herbs. |
Yum Salad |
$9.00 |
Hot and spicy. Onions, tomatoes, lettuce and Thai herbs marinated in spicy lime juicy sauce. |
Som Tom |
$11.00 |
Greed papaya, shrimp, tomatoes, cashew with spicy lime juice. |
Musclun Salad |
$3.00 |
Served with special citro ginger dressing. |
Pad Thai |
$9.50 |
Famous Thai noodles sauteed with egg, scallions, dried bean curd, crushed peanuts and bean sprouts. |
Drunken Noodle |
$9.50 |
Thai style sauteed flat rice noodles, string beans and carrots stir fried with red chili and basil. |
Pad See Yu |
$10.50 |
Flat rice noodles with egg, broccoli and stir fried in a sweet soy sauce. |
Pad Woosen |
$9.50 |
Stir-fried glass noodle with chicken and shrimp in thick sweet soy sauce. |
Pineapple Fried Rice |
$9.50 |
The most favorite fried rice with onions, green peas and pineapple. |
Spicy Basil Fried Rice |
$9.50 |
Hot and spicy. With chili, garlic, onion and fresh basil. |
Pho |
$10.00 |
A hearty Vietnamese beef broth scented with cloves and star anises served with thin rice noodle. |
Panang Curry |
$11.50 |
Hot and spicy. Chicken or beef or tofu with peppers and basil leaves.Served with coconut milk and jasmine rice. |
Green Curry |
$11.95 |
Hot and spicy. Chicken or beef or vegetables with eggplant, bamboo shoots and lime leaves.Served with coconut milk and jasmine rice. |
Massaman Curry |
$11.95 |
Hot and spicy. Chicken or beef with potato, onions and peanut.Served with coconut milk and jasmine rice. |
Goong Malay |
$14.95 |
Hot and spicy. Shrimp, cooked in thick red curry with peppers, bamboo shoot, pineapple and Thai basil.Served with coconut milk and jasmine rice. |
Red Curry Duck |
$14.95 |
Hot and spicy.Served with coconut milk and jasmine rice. |
Red Curry |
$15.95 |
Hot and spicy. Seafood shrimp, calamari and scallop.Served with coconut milk and jasmine rice. |
Red Curry Beef and Shrimp |
$15.95 |
Hot and spicy.Served with coconut milk and jasmine rice. |
Tofu Curry |
$10.95 |
Hot and spicy. Panang, green or massaman.Served with coconut milk and jasmine rice. |
Phatt Ruom Mitt |
$8.50 |
Hot and spicy. Sauteed mixed vegetables with bean curd in chili sauce.Served with jasmine rice. |
String Beans |
$8.50 |
Sauteed with soy bean, garlic and dried bean curd.Served with jasmine rice. |
Tao Hu Hor |
$11.50 |
Shitake mushroom, bamboo shoots and bean curd wrapped with bean curd skin, served on a bed of spinach topped with basil, black bean and onion sauce.Served with jasmine rice. |
Gai Pad Prik Bai Krapao |
$11.00 |
Hot and spicy.Stir-fried chicken or beef or tofu with chili paste, peppers, onions and fresh basil leaves.Served with Jasmine rice. |
Gai Pad King |
$11.00 |
Chicken or beef or tofu stir-fried with ginger, mushrooms, peppers and onions in soy bean sauce.Served with Jasmine rice. |
Gai Pad Prik King |
$11.00 |
Hot and spicy.Stir-fried chicken or beef or tofu with string beans and lime leaves in a red curry paste.Served with Jasmine rice. |
Gai Mam Uang |
$11.00 |
Chicken or beef or tofu stir-fried with mango and red onions and basil.Served with Jasmine rice. |
Gai Pad Mat Ma Moon |
$11.00 |
Hot and spicy.Stir-fried chicken or beef or tofu with cashew nuts, bell peppers, dried chilies, mushrooms and bamboo shoots.Served with Jasmine rice. |
Gai Ta Krai |
$12.00 |
Chicken breast marinated with lemon grass grilled and served over a bed of braised onions, shitake mushroom, sweet basil and black bean sauce.Served with Jasmine rice. |
Neua Num Mu Hoy |
$12.00 |
Hot and spicy.Sauteed beef in black bean sauce with scallion and ginger.Served with Jasmine rice. |
Neua Pad Prik |
$14.00 |
Hot and spicy.Grilled pepper steak topped with sauteed onions, scallions and lime leaves.Served with Jasmine rice. |
Labb |
$14.00 |
Hot and spicy.Ground chicken with chili and basil. Served with sticky rice. |
Vietnamese Beef Cube |
$16.00 |
Served with Jasmine rice. |
Basil Duck |
$15.00 |
Hot and spicy.Served with Jasmine rice. |
Korean Marinated Pork Chop |
$12.00 |
Basil sauce or salt and pepper.Served with Jasmine rice. |
Goong Kractiem |
$14.00 |
Shrimp sauteed with garlic and cilantro.Served with Jasmine rice. |
Goong Pad Pla Mouk |
$14.00 |
Shrimp and calamari in spicy chili oil and black beans.Served with Jasmine rice. |
Pla Jean |
$15.00 |
Hot and spicy. Seared filet of salmon coated with Thai spices and served in a sizzling platter with soy bean, garlic, ginger and chili.Served with Jasmine rice. |
Pla La Prik |
$17.00 |
Hot and spicy. Fried fillet snapper topped with spicy garlic-chili sauce served on a hot plate.Served with Jasmine rice. |
Soft Shell Crab |
$17.00 |
Served with Jasmine rice. |
Pad See Yu Lunch |
$7.50 |
No rice.Chicken or beef with broad rice noodles and Chinese broccoli stirred in egg and dark soy sauce.Served with spring roll or salad. |
Pad Thai Lunch |
$7.50 |
No rice.Thai rice noodles with shrimp, chicken, or vegetable, egg, dried bean curd and chili garnished with bean sprouts and ground peanuts.Served with spring roll or salad. |
Panang Curry Lunch |
$7.50 |
Hot and spicy.Chicken with peppers and basil leaves cooked in rich panang curry.Served with spring roll or salad and fried rice. |
Gai Pad Prik Bai Krapao Lunch |
$7.50 |
Hot and spicy.Stir-fried chicken with chili paste, peppers, onion and basil.Served with spring roll or salad and fried rice. |
Gai Pad King Lunch |
$7.50 |
Beef or chicken stir-fried with ginger, mushrooms, peppers and onions in soy bean sauce.Served with spring roll or salad and fried rice. |
Pai Pad Prik King Lunch |
$7.50 |
Hot and spicy.Stir-fried chicken with string beans and lime leaves in red curry paste.Served with spring roll or salad and fried rice. |
Gai Pad Pree Wan Lunch |
$7.50 |
Thai style sweet and sour chicken with pineapple, cucumbers and tomato.Served with spring roll or salad and fried rice. |
Gai Mamuang Lunch |
$7.50 |
Hot and spicy.Chicken or beef stir-fried with mango and red onions in sweet chili sauce.Served with spring roll or salad and fried rice. |
Neua Nam Mun Hoy Lunch |
$7.50 |
Sauteed beef in black bean sauce with scallions and ginger.Served with spring roll or salad and fried rice. |
Pad Ruom Mitt Lunch |
$7.50 |
Sauteed mixed vegetables with bean curd in chili sauce.Served with spring roll or salad and fried rice. |
Mango Sticky Rice |
$6.95 |
|
Fried Banana with Honey |
$5.95 |
|
Coconut Custard |
$5.95 |
|
Ice Cream |
$4.95 |
|
Tiramisu |
$5.95 |
|
Cheesecake |
$5.95 |
|
Chocolate Mousse Cake |
$5.95 |
|