Vegetable Stir-Fry Lunch Set |
$8.00 |
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Orange Chicken Lunch Set |
$9.00 |
with rice. |
Pad Thai Chicken Lunch Set |
$9.00 |
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Green Curry Tofu Lunch Set |
$9.00 |
with rice. |
Mussamun Lamb Lunch Set |
$12.00 |
with rice. |
Chicken Satay Lunch Set |
$9.00 |
with rice. |
Panang Beef Lunch Set |
$9.00 |
with rice. |
Crispy Fried Egg Rolls |
$5.00 |
por pia tod: shitake mushrooms, carrot, vermicelli rice noodles, and fresh herbs. |
Summer Roll |
$7.00 |
goi cuon: shrimp, vermicelli rice noodles, and fresh herbs wrapped in wafer-thin rice paper. |
Leaf-Wrapped Savory Nibbles |
$8.00 |
miang kham: shrimp, spinach leaves, ginger, peanut, lemon skin, chili, grated coconut, and minced shallots with tamarind caramel. |
Fabulous Fish Cake |
$8.00 |
tod mun pla: kaffir lime leaves, string beans, onion, and white fish filet served with thai sweet chili sauce. |
Mussels With Lemon Grass, Lime Leaves & Basil |
$9.00 |
hoy mangpoo ob mor din: simmered with kaffir lime leaves, lemon grass, basil, and herb-seasoned stock served with chili sauce. |
Crispy Crab & Shrimp On Soy Paper |
$9.00 |
hoy jo: crab meat, shrimp, coriander root, water chestnut, and white wine served with sweet & sour sauce. |
Salmon Kham Wan |
$12.00 |
salmon sashimi, crunchy broccoli, and carrot batons served with zesty thai chili-lime dipping sauce. |
Spicy & Sour Chicken Soup |
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tom yum: kaffir lime leaves, galangal, chili, lime juice, and tomatoes. |
Spicy Coconut Milk Chicken Soup |
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tom kha: coconut milk, lime leaves, galangal, chili, and cilantro. |
Vegetable Dumpling Soup |
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kiew naam pak: vegetarian dumpling in clear vegetable soup. |
Thai Beef Salad With Noodle & Mango |
$12.00 |
yum nua: grilled beef, peanuts, mango, tomatoes, mint, and spicy dressing. |
Burmese Tea Leaf Salad |
$9.00 |
laphet thote: homemade pickled tea leaves, peanuts, cashew nuts, pumpkin seeds, sunflower seeds, dried shrimp, tomatoes, fried garlic, sesame seeds, and romaine lettuce. |
Green Papaya & Shrimp Salad |
$9.00 |
som tum: shrimp, roasted peanuts, tomatoes, string beans, chili, and palm sugar with spicy lime juice dressing. |
Green Salad With Peanut Dressing |
$7.00 |
yum pak: cucumber, tomatoes, broccoli, pineapple, onion, bell peppers, and shallots with peanut dressing. |
Pho Beef Noodle Soup |
$9.00 |
pho bo: slices of filet mignon, rice noodle soup, and fresh herbs. |
Spicy Shrimp & Chicken Noodle Soup |
$9.00 |
guay tiew tom yum: rice noodles with shrimp and ground chicken, shrimp balls, string beans, peanuts, and bean sprouts. |
Vegetarian Noodle Soup |
$8.00 |
pho chay: rice noodle soup with tofu, mushrooms, and fresh herbs. |
Pad Thai Noodle |
$10.00 |
pad thai: shrimp, chicken, tofu, egg, been sprouts, scallions, and peanut. |
Chicken Drunken Noodle |
$9.00 |
pad kee mau: flat rice noodle, chicken, basil leaves, bell peppers, onions, and eggs. |
Curry Noodle |
$11.00 |
kao soi: northern thai yellow curry egg noodle, chicken, red shallot, fried onion, pickled chinese mustard and turmeric. |
Braised Short Ribs With Vermicelli Noodle |
$14.00 |
guay tiew nua toon: slowly braised in thai bouquet garni, carrot, and scallions. |
Garlic Chicken Noodle |
$9.00 |
guay tiew gai gra tium: garlic chicken with egg noodle. |
Chicken & Broccoli Noodle |
$9.00 |
pad see u: chicken, egg, broccoli, soy sauce, and flat rice noodles. |
Rice Vermicelli With Spicy Cashew Shrimp |
$14.00 |
mi koong prik phao: sautéed shrimp with cashew nuts in spicy roasted chili sauce served with rice vermicelli. |
The Not-So-Ordinary Orange Chicken |
$9.00 |
chicken breast tender inside and crisp outside. served with steamed vegetables and steamed rice. |
Summer Fried Rice |
$9.50 |
koa pad supparod: shrimp, chicken, pineapple, curry powder, raisins, peppers, cashew nuts, egg, and onion. |
Honey Walnut Shrimp |
$12.00 |
crispy battered shrimp tossed in creamy sauce accompanied by glazed walnuts. |
Beef Panang Curry |
$10.00 |
panang nua: beef slow-cooked in spicy coconut milk curry. |
Black Pepper Garlic Sole |
$11.00 |
pla gra tium prik thai: stir-fried with fresh garlic, black pepper, string beans. |
Braised Lamb Shank In Mussamun Curry |
$14.00 |
gaeng-mussaman: lamb shank and peanut simmered in a rich coconut spicy curry served with steamed rice. |
Spicy Fried Rice |
$9.00 |
koa pad gra-pow: chicken, bell peppers, onions, chili, and basil leaves. |
Spicy Seafood |
$14.00 |
scallops, shrimp, sole, green mussels, squid, chili, peppers, and thai herbs with house spicy sauce and steamed rice. |
Green Curry Of Greens And Tofu |
$9.00 |
gaeng kiew toa hu: tofu, string beans, bell peppers, bamboo shoots, and seasonal vegetables in spicy green curry. |
Spicy Basil Leaves With Minced Chicken |
$9.00 |
grapow gai: minced chicken, thai chili, basil leaves, onions, eggplant, and egg over-easy. |
Salmon Teriyaki Plate |
$13.00 |
grilled with teriyaki sauce. |
Larb Salmon |
$11.00 |
salmon lemongrass salad, mint leaves, lime, and chili served with steamed rice. |
Grilled Chicken And Som Tum |
$14.00 |
marinated thai style. served with papaya salad and rice. |
Garlic Ribeye With String Beans |
$17.00 |
tender ribeye stir-fried with green string beans in garlic sauce. |
Mixed Vegetable Stir-Fry |
$6.00 |
|
Mushroom Garlic Sauce |
$6.00 |
|
Eggplant Gra-Pow |
$6.00 |
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Broccoli Garlic Sauce |
$6.00 |
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Roti |
$3.00 |
asian pita bread. |
Jasmine White Rice |
$1.50 |
|
Unmilled Brown Rice |
$2.00 |
|
Sticky Rice |
$2.50 |
|
Mango Sticky Rice |
$8.00 |
seasonal. |
Fried Banana With Coconut Flakes |
$6.00 |
|
House Ice Cream |
$6.00 |
ice cream flavors: coconut, green tea |
Aqua Panna |
$3.50 |
|
San Pellegrino |
$3.50 |
|
Soda |
$2.00 |
soda selection: coke, diet coke, sprite, ginger ale, club soda |
Passion Fruit Iced Tea |
$2.50 |
|
Coffee |
$3.00 |
|
Hot Tea |
$3.00 |
hot tea selection: jasmine tea, green tea, camomile tea |
Thai Iced Tea |
$3.00 |
|
Thai Iced Coffee |
$3.00 |
|
Rieme Sparkling Lemonade |
$3.50 |
sparkling lemonade selection: blood orange, lemon, peach |
Virgin Mojito |
$4.00 |
|
Young Coconut Water |
$5.00 |
|
Ginger Lemonade Soda |
$3.50 |
|
Iced Green Tea |
$3.00 |
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