| Mango Lassi |
$4.00 |
Cool refreshing yogurt drink, sweetened with mango and sugar. |
| Sweet Lassi |
$4.00 |
Cool refreshing yogurt drink, sweetened with sugar. |
| Salted Lassi |
$4.00 |
Cool refreshing yogurt drink, salted with crushed cumin seeds. |
| Juice |
$2.00 |
|
| Soft Drink |
$1.50 |
12oz Can |
| Iced Tea |
$1.50 |
12oz Can |
| 2 Vegetable Samosas |
$4.00 |
Crisp patties with potatoes and peas with a subtle touch of Indian spices. |
| 2 Lamb Samosas |
$5.00 |
Stuffed with minced lamb and garden peas. |
| 2 Piece Vegetable Tikki |
$3.00 |
Little spicy vegetable patties. |
| Vegetable Pakora |
$6.00 |
Assorted fresh vegetables deep-fried in chickpea batter. |
| Paneer Pakora |
$6.00 |
Home made cheese deep-fried in chickpea batter. |
| Chicken Pakora |
$6.00 |
Marinated chicken deep-fried in chickpea batter. |
| Mix Platter |
$8.00 |
A selected and delicious combination of appetizers. |
| Katchumber Salad |
$4.00 |
Finely chopped cucumber, tomatoes, onions and coriander tossed in herbs and spices. |
| Chat Papri |
$5.00 |
Diced potatoes, chick peas and onions served with puffed wheat wafers and garnished with yogurt and sweet tamarind sauce. |
| Lentil |
$4.00 |
|
| Fresh Coconut |
$4.00 |
|
| Matter Paneer |
$12.00 |
Home made cheese cooked with peas, fresh tomatoes and cream and flavored with Indian spices. Served with rice. |
| Navaratan Korma |
$12.00 |
Nine vegetables cooked with nine spices, nuts and cream sauce. Served with rice. |
| Dal Makhni |
$10.00 |
Creamed lentils tempered with fresh herbs and seasoning. Served with rice. |
| Malai Kofta |
$12.00 |
Vegetable balls cooked in mild Indian spices and delicious gravy. Served with rice. |
| Saag Paneer |
$12.00 |
Home made cheese cubes cooked in spinach and cream. Served with rice. |
| Alu Palak |
$11.00 |
Potatoes cooked with spinach and cream. Served with rice. |
| Alu Chole |
$11.00 |
Chickpeas soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with rice. |
| Alu Gobi |
$12.00 |
Fresh cauliflower and potatoes cooked with onions, ginger and cilantro. Served with rice. |
| Baigan Bharta |
$12.00 |
Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with rice. |
| Bhindi Masala |
$11.00 |
Fresh okra stir-fried with unique blend of spices with onions, tomatoes and a selection of spices. Served with rice. |
| Paneer Masala |
$14.00 |
Homemade cheese cooked in a thick creamy sauce with, tomatoes and spices. Served with rice. |
| Chicken Curry |
$12.00 |
A traditional Indian offering in all natural spices. Served with rice. |
| Chicken Madras |
$14.00 |
Boneless chicken cooked in a chili sauce and blended with Indian spices and coconut. Served with rice. |
| Chicken Korma |
$14.00 |
Succulent chicken pieces gently simmered in cream with a selection of spices and nuts. Served with rice. |
| Chicken Tikka Masala |
$14.00 |
Tender boneless chicken cooked in creamy tomato sauce with spices. Served with rice. |
| Chicken Vindaloo |
$13.00 |
Boneless chicken cooked with potatoes in a tangy sharp sauce. Served with rice. |
| Chicken Saag |
$13.00 |
Curried chicken served on a flavorful bed of spinach and light cream. Served with rice. |
| Chicken Jalfrazi |
$13.00 |
Boneless chicken cooked with onions, peppers and tomatoes and blended with spices. Served with rice. |
| Lamb Curry |
$13.00 |
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with rice. |
| Rogan Josh |
$14.00 |
Tender morsels of lamb cooked in an onion sauce with yogurt and a unique blend of spices. Served with rice. |
| Lamb Saag |
$14.00 |
Lamb cooked with fresh spinach, green coriander and other fragrant spices. Served with rice. |
| Lamb Vindaloo |
$14.00 |
Lamb pieces cooked with potatoes in a sharply spiced gravy. Served with rice. |
| Lamb Boti Kebab Masala |
$15.00 |
Juicy pieces of lamb cooked in light sauce with tomatoes and spices. Served with rice. |
| Lamb Korma |
$15.00 |
Cooked very gently with cream, herbs, spice and nuts. Served with rice. |
| Lamb Madras |
$15.00 |
Lamb pieces cooked in a chili sauce and blended with Indian spices and coconut. Served with rice. |
| Lamb Jalfrazi |
$14.00 |
Lamb cooked with onion, peppers, tomatoes and a selection of spices. Served with rice. |
| Shrimp Curry |
$15.00 |
Shrimp served in a curry of tomatoes, ginger, onion and spices. Served with rice. |
| Shrimp Korma |
$17.00 |
Shrimp pieces gently simmered in cream with a selection of spices and nuts. Served with rice. |
| Tandoori Shrimp Masala |
$17.00 |
Marinated shrimps cooked on intense heat in tandoori spices. Served with rice. |
| Shrimp Saag |
$16.00 |
Shrimp cooked very gently in spinach and other fragrant spices. Served with rice. |
| Shrimp Vindaloo |
$16.00 |
Shrimp cooked with potatoes in a sharply spiced gravy. Served with rice. |
| Shrimp Jalfarzi |
$16.00 |
Shrimp cooked with onion, peppers, tomatoes and a selection of spices. Served with rice. |
| Fish Curry |
$14.00 |
Fish of the day cooked in a robust curry of tomatoes, ginger, onions and spices. Served with rice. |
| Fish Masala |
$15.00 |
Fish of the day cooked in a rich and aromatic sauce. Served with rice. |
| Tandoori Chicken |
$12.00 |
Spring chicken marinated in tandoori masala then cooked to perfection in the tandoor. Served with rice. |
| Chicken Tikka |
$13.00 |
Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer. Served with rice. |
| Lamb Sheekh Kebab |
$14.00 |
Minced lamb meat blended with special spices and herbs and cooked on a skewer. Served with rice. |
| Lamb Boti Kebab |
$15.00 |
Tender cubes of lamb delicately barbecued on skewers. Served with rice. |
| Tandoori Mixed Grill |
$19.00 |
A delicious combination of chicken, lamb and seafood prepared on a skewer. Served with rice. |
| Shrimp Kebab |
$17.00 |
Delicately spiced shrimp cooked in tandoor. Served with rice. |
| Muglai Biryani |
$14.00 - $16.00 |
Aromatic Indian basmati rice cooked with fresh herbs, nuts and spices and chicken, lamb or shrimp. Served with raita. |
| Vegetable Biryani |
$14.00 |
Basmati rice cooked with fresh vegetables and saffron and sprinkled with raisins and nuts. Served with raita. |
| Peas Pulao |
$8.00 |
Basmati rice cooked with fresh vegetables, and saffron, sprinkled with raisins and nuts. |
| Plain Saffroned Rice |
$3.00 |
A special kind of basmati rice grown in some parts of India. |
| Tandoori Roti |
$2.00 |
Roti cooked in tandoor. |
| Chapati |
$2.00 |
Traditional baked whole wheat bread. |
| Plain Paratha |
$3.00 |
Flaky layered whole wheat pan-fried bread. |
| Alu Paratha |
$4.00 |
Layered bread butter fried and stuffed with shredded potatoes, peas and spices. |
| 2 Piece Poori |
$4.00 |
Deep-fried puffed bread. |
| Plain Nan |
$2.00 |
Just plain and simple. A tandoori bread baked in the special clay oven called tandoor. |
| Onion Nan |
$4.00 |
Spicy and hot with onions. A tandoori bread baked in the special clay oven called tandoor. |
| Chicken Nan |
$4.00 |
Bread stuffed with all-white meat chicken and baked. A tandoori bread baked in the special clay oven called tandoor. |
| 4 Piece Pudeena Nan |
$3.00 |
Unleavened bread stuffed with mint. A tandoori bread baked in the special clay oven called tandoor. |
| Alu Nan |
$3.00 |
Unleavened bread stuffed with potatoes and spices. A tandoori bread baked in the special clay oven called tandoor. |
| Keema Nan |
$5.00 |
Baked bread stuffed with minced lamb and peas. A tandoori bread baked in the special clay oven called tandoor. |
| Garlic Nan |
$4.00 |
Stuffed with fresh garlic and spices. A tandoori bread baked in the special clay oven called tandoor. |
| Raita |
$3.00 |
Cool whipped yogurt with cucumbers, spices and mint. |
| Papadam |
$2.00 |
Sun-dried lentil crisps served roasted. |
| Pickles and Chutneys |
$3.00 |
Home made mixed hot pickles and mango chutney. |
| Lunch Chicken Curry |
$7.00 |
A traditional Indian offering in all-natural spices. Served with saffroned basmati rice and papadom. |
| Lunch Lamb Curry |
$8.00 |
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with saffroned basmati rice and papadom. |
| Lunch Shrimp Curry |
$8.00 |
Shrimp smothered with Indian condiments. Served with saffroned basmati rice and papadom. |
| Lunch Chicken Tikka Masala |
$8.00 |
Tender boneless chicken cooked in creamy tomato sauce with spices. Served with saffroned basmati rice and papadom. |
| Lunch Shrimp Korma |
$9.00 |
Shrimp pieces gently simmered in cream with a selection of spices and nuts. Served with saffroned basmati rice and papadom. |
| Lunch Lamb Saag |
$9.00 |
Lamb cooked with fresh spinach, green coriander and other fragrant herbs. Served with saffroned basmati rice and papadom. |
| Lunch Navaratan Korma |
$7.00 |
Nine vegetables cooked with nine spices, nuts and cream sauce. Served with saffroned basmati rice and papadom. |
| Lunch Saag Paneer |
$7.00 |
Home made cheese cubes cooked in spinach and cream. Served with saffroned basmati rice and papadom. |
| Lunch Alu Palak |
$7.00 |
Potato cooked with spinach and cream. Served with saffroned basmati rice and papadom. |
| Lunch Alu Chole |
$7.00 |
Chickpeas soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with saffroned basmati rice and papadom. |
| Lunch Baigan Bharta |
$7.00 |
Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with saffroned basmati rice and papadom. |
| Lunch Dal Makhni |
$6.00 |
Creamed lentils tempered with fresh herbs and seasoning. Served with saffroned basmati rice and papadom. |
| Gulab Jamun |
$3.00 |
A light pastry made from dry milk. Served in honey syrup. |
| Kheer |
$3.00 |
Indian rice pudding blended with cardamoms, raisins and nuts. |
| Ras Malai |
$4.00 |
Made from home made cheese, dipped in sweetened milk and served cold with pistachios. |
