| Soda |
$2.25 - $6.99 |
|
| Milk - Half Gallon |
$4.99 |
|
| Water |
$1.99 |
|
| Bucket of Chips |
$4.99 |
House made potato chips served with onion dip. |
| Fried Pickles |
$5.50 |
House pickles beer battered and deep fried, served with a Cajun remoulade. |
| Chicken Queso Dip |
$8.50 |
Pulled chicken queso oven baked and topped with fresh jalapeno, served with tortilla chips. |
| Sweet Thai Calamari |
$10.50 |
Back by popular demand! Tender panko crusted calamari tossed in sweet Thai chilli sauce and finished with a wasabi sour cream drizzle. |
| Voodoo Sticks |
$8.50 |
Seasoned chicken, smoked andoille sausage and spicy cheeses rolled up in a tortilla, deep-fried, then served with avocado ranch for dipping. |
| Buffalo Egg Rolls |
$8.50 |
Two large rolls stuffed with spicy chicken, celery and crumbled blue cheese. Served with your choice of ranch or blue cheese dressing. |
| Chicken Quesadilla |
$8.75 |
Seasoned grilled chicken, colby-jack cheese, peppers and onions, stuffed inside a sun dried tomato flour tortilla. Served with sides of pico de Gallo, corn salsa, shredded lettuce and sour cream. |
| Grilled Asparagus and Goat Cheese Quesadilla |
$9.50 |
Grilled asparagus, white cheddar, goat cheese and roasted red pepper in a sun-dried tomato tortilla. |
| Asian Nachos |
$8.99 |
Thai-marinated chicken, mozzarella cheese and wasabi-sour cream ato crispy won tons. |
| Portabella Artichoke Dip |
$7.99 |
Three cheese blend mixed with portabella mushrooms, fresh aritchoke hearts and red onion, topped with ripe tomatoes scallions and served with corn tortilla chips for dipping. |
| Chips and Salsa |
$4.50 |
|
| Beer Cheese Soup |
$3.50 - $4.50 |
A bowl of rich creamy European tradition made fresh daily with our own Cooper's Gold Kolsch Beer. |
| Soup of the Day |
$3.50 - $4.50 |
Call restaurant for soup of the day. |
| Rocky River Brewing Company Salad |
$7.50 |
Mixed greens and romaine lettuce, Roma tomatoes, cucumbers, carrots, Bermuda onions and croutons. Served with your choice of dressing. |
| Classic Caesar Salad |
$7.50 |
Romaine hearts tossed in our own fresh made Caesar dressing and topped with Parmesan cheese and garlic croutons. |
| Pomegranate Pecan Salad |
$10.99 |
Mesclun greens tossed in a tasty pomegranate vinaigrette with grilled chicken, dried cranberries, candied pecans and blue cheese. |
| Grilled Portabello Spinach Salad |
$10.99 |
A marinated grilled portabella mushroom, lots of fresh baby spinach, candied pecans, cucumbers, strawberries and Gorgonzola cheese. Tossed in a kiwi-strawberry vinaigrette. |
| Blackened Tuna Cobb Salad |
$12.50 |
Blackened tuna atop crisp mixed greens, diced bacon, crumbled bleu cheese, tomatoes, hard-boiled eggs and red onions. Served with balsamic vinaigrette. |
| Santa Fe Chicken Salad |
$10.99 |
A cilantro-lime marinated chicken breast is served hot over chilled lettuce with sweet corn salsa, Colby cheese, crispy tortilla strips and a chipotle vinaigrette dressing. |
| Taco Salad |
$10.99 |
Crispy taco shell stuffed with romaine lettuce, corn salsa, pico de gallo and mixed cheese served with a side of ranchero dressing. Your choice of grilled chicken or ground sirloin. |
| Thai Chicken Salad |
$10.99 |
Grilled chicken, glazed with a sweet Thai chili sauce, tossed with chopped lettuce, mandarin oranges, chow mein noodles, bell peppers, carrots and a peanut vinaigrette. |
| Caprese Salad |
$6.50 |
Mesclun greens tossed with a balsamic vinaigrette and topped with fresh sliced mozzarella and Roma tomatoes. |
| Blackened Salmon |
$16.99 |
|
| Oak Barrel Sirloin |
$16.50 |
10 oz. oak barrel marinated sirloin, grilled and placed over cheddar mashed potatoes and topped with beer-braised onions. |
| Bruschetta Chicken |
$12.95 |
Grilled chicken breast topped with tomato-basil bruschetta and Parmesan cheese. Served with quinoa. |
| Sesame Crusted Cod |
$16.50 |
Fresh cod, pan seared with a sesame seed crust, topped with wasabi-cucumber slaw. Served with quinoa. |
| Simply Delicious Meat Loaf and Taters |
$10.99 |
Grilled home-style meatloaf served over white cheddar mashed potatoes, finished with Rocky River Brewing Company's own Porter beer gravy. |
| 1 Potato and 2 Potato Grouper |
$15.99 |
Sweet and Idaho potatoes form a crust on our grouper. Topped with our chef's own beurre blanc sauce served over steaming rice pilaf. |
| Cooper's Baby Back Ribs |
$12.95 - $18.95 |
Slow roasted and basted in our cooper's kolsch gold ale then grilled with our own BBQ sauce. Served with beer battered fries and homemade coleslaw. |
| Pacific Beach Tacos |
$12.50 |
Three flour tortillas stuffed with your choice of seasoned chicken or fresh cod, topped with cheese and mango. Served with sides of sour cream, black beans, rice and shredded lettuce. |
| Rocky River Brewing Company's Marinated Chicken Dinner |
$10.95 |
A house marinated grilled boneless chicken breast laid over rice pilaf. |
| Gorgonzola Strip Steak |
$18.99 |
10 oz. black Angus sirloin steak grilled to your liking topped with melted Gorgonzola cheese. The steak is laid on the potato of the day. |
| Thai 1 on |
$14.50 |
A stir fry medley of fresh broccoli, green onions, red peppers and carrots tossed with lo mein noodles in a spicy peanut sauce. Garnished with candied peanuts. Your choice of chicken or shrimp. |
| Eldorado Enchirtos |
$12.50 |
Two corn tortillas stuffed with chorizo sausage, shredded chicken and cheese. Finished enchilada style with melted Colby Jack cheese, peppers and onions, served with black bean cilantro rice, salsa s |
| Key Lime Salmon |
$16.50 |
Fresh salmon, placed over rice pilaf, topped with key lime butter. Served with steamed vegetables. Served as a blackened or pan seared. |
| Calypso Chicken |
$12.50 |
Seasoned grilled chicken topped with our homemade mango salsa. Served with dirty rice. |
| Louisiana Jambalaya |
$15.95 |
Chicken, andouille sausage and shrimp jambalaya topped with dirty rice. |
| Pretzel Crusted Chicken |
$15.99 |
Tender chicken breast tossed in crushed pretzels and pan-seared, over house mashed potatoes and finished with a white grain mustard cream sauce. |
| Fin's Tuna Tacos |
$13.50 |
Ponzu marinated yellowfin tuna stuffed in two flour tortillas and topped with wasabi-cucumber slaw, fresh avocado and cilantro. Served with a side of cilantro black beans. Cooked medium unless otherw |
| Chipotle BBQ Chicken Sandwich |
$9.50 |
Grilled chicken basted in chipotle BBQ, topped with smoked mozzarella, banana peppers and onion rings on brioche roll. Served with beer-battered fries. |
| Potato Pancake Reuben Sandwich |
$10.99 |
Corned beef topped with Swiss cheese and sauerkraut, stuffed in the middle of two potato pancakes and served with Thousand Island dressing. Served with beer-battered fries. |
| Pirate Chicken Sandwich |
$9.25 |
Our own pirate light lager marinated chicken breast grilled then topped with melted white cheddar cheese and apple wood smoked bacon on a knotted egg bun. Served with beer-battered fries. |
| Marinated Portabella Sandwich |
$8.75 |
Portabella mushroom marinated in a balsamic vinaigrette grilled and topped with melted Muenster cheese on tomato focaccia bun. Served with beer-battered fries. |
| Cooper's Ale Battered Grouper Sandwich |
$10.50 |
Our award-winning Cooper's Gold flavors this beer-battered grouper, fried to a golden brown. Served on a tomato-focaccia bun with a side of our spicy Cajun remoulade. Served with beer-battered fries. |
| Turkey Bacon Ranch Wrap |
$8.99 |
Shaved turkey, smoked apple wood bacon, Colby cheese, shredded lettuce and diced tomatoes rolled in a flour tortilla with ranch dressing. Served with beer-battered fries. |
| Chicken Waldorf Salad Sandwich |
$9.99 |
Chunks of white chicken, sun-dried cranberries, roasted pecans, red onions and celery on a toasted croissant. Served with beer-battered fries. |
| California Chicken Sandwich |
$9.50 |
Grilled marinated chicken breast served hot on a knotted egg bun with avocado, red onion, melted pepper jack cheese and tomato with a side of mayo. Served with beer-battered fries. |
| Buffalo Wrap |
$8.99 |
Grilled chicken in a mild wing sauce stuffed into a flour tortilla with lettuce, tomato and bleu cheese. Served with beer-battered fries. |
| Blackened Tuna Steak Sandwich |
$11.50 |
Blackened tuna served on an herb focaccia bun with a side of sun-dried tomato aioli. Cooked medium unless otherwise requested. Served with beer-battered fries. |
| The French Dip |
$11.50 |
Freshly sliced roasted beef topped with melted Swiss cheese on hand cut Tuscan bread. Served with a side of horseradish mayo and Au jus. Served with beer-battered fries. |
| Little Boy Blue Chicken Sandwich |
$9.99 |
Grilled chicken breast topped with shaved ham melted Swiss and some crazy honey mustard, served on a brioche roll. Served with beer-battered fries. |
| Portabella Goat Cheese Pizza |
$8.99 |
Garlic butter crust, topped with portabella mushrooms, goat cheese, mozzarella and balsamic reduction. |
| Buffalo Chicken Pizza |
$8.99 |
A mountain of mozzarella and bleu cheese atop Buffalo chicken, baked on a garlic butter crust, then finished traditionally, with chopped celery and a cool ranch drizzle. |
| Pepperoni Pizza |
$8.99 |
Piles of pepperoni and mounds of mozzarella atop a hand tossed pizza dough and baked to a golden brown. |
| Pizza Blanca |
$8.99 |
Taste the three cheese mix of mozzarella, feta and Asiago atop a garlic butter crust. Topped with fresh spinach and Roma tomatoes. |
| Chicken Ranch Pizza |
$8.99 |
Grilled chicken, bacon, Colby Jack cheese and ranch. |
| Grilled Chicken Sliders |
$8.99 |
Four grilled chicken sliders topped with cheddar cheese, choice of blackened, BBQ or plain. Served with beer battered fries. |
| Mini Burgers |
$8.99 |
Five mini black Angus cheeseburgers served with beer-battered fries. |
| Wings |
$8.50 |
Ten golden brown wings tossed in your choice of sauce. Served with celery and ranch or blue cheese for dipping. |
| Chicken Fingers |
$7.99 |
Rocky River Brewing Company's chicken fingers served with beer-battered fries and a honey mustard sauce. |
| Fries and Ranch |
$4.00 |
A bucket full of beer battered fries served with ranch dressing. |
| Fish and Chips |
$12.50 |
Fresh Atlantic cod beer battered and cooked golden brown, served with our fries, coleslaw and a side of tarter. |
| 2 Stuffed Pretzels |
$5.50 |
Two king-sized stuffed pretzels served in a bucket. Your choice of jalapeno pepper cheese or sweet cream cheese. |
| Southwest Pasta |
$14.25 |
Cavatappi pasta tossed with bell peppers, onions, black beans, jalapenos and grilled chicken in a cilantro lime cream sauce. Topped with sour cream. Includes a roll. |
| Blackened Chicken Pasta Alfredo |
$14.50 |
Penne pasta tossed with steamed broccoli in a Gorgonzola-Alfredo sauce, topped with a blackened chicken breast. |
| Johnny Mac and Cheese |
$14.99 |
Cavatappi pasta baked in with our own secret three-cheese blend with roasted red peppers, red onions, Italian sausage and spicy andouille sausage. |
| Basil Rotini Pasta |
$13.50 |
Tri- color rotini pasta sauteed with sun-dried tomatoes, goat cheese and grilled chicken breast, tossed with basil infused olive oil. |
| Penne Pesto Pasta |
$13.50 |
Grilled chicken and penne tossed with sauteed red onions, artichokes and diced tomatoes in a creamy pesto sauce. |
| Black Bean Burger |
$9.50 |
House-made black bean patty, grilled and topped with mango salsa and alfalfa sprouts. Served on a tomato focaccia roll with Cajun remoulade. |
| River Classic Burger |
$8.50 |
8 oz. black Angus burger served on a toasted English muffin. |
| Bacon Cheddar Burger |
$9.50 |
Applewood smoked bacon and melted NY white cheddar cheese on a brioche roll makes ours the best. |
| Mushroom and Swiss Burger |
$9.25 |
8 oz. black Angus burger, topped with Swiss cheese and sauteed mushrooms. |
| Black and Bleu Burger |
$9.25 |
Dusted in Cajun seasoning, this burger arrives topped with a creamy, crumbled bleu cheese and a roasted red pepper on a knotted egg bun. |
| Raging Bull Burger |
$9.50 |
8 oz. black Angus burger packed in Cajun spice grilled to your liking, then topped with with jalapenos, pepper jack cheese and an onion ring. Served with ketchup and fries. |
| Char-grilled Turkey Burger |
$9.50 |
Our secretly seasoned ground turkey meat grilled to perfection topped with a cranberry relish served on a tomato focaccia bun. |
| Char-grilled Salmon Burger |
$10.50 |
Fresh homemade salmon burgers grilled to perfection topped with a lemon caper dill aioli served on a tomato focaccia bun. |
| Kid's Pasta |
$3.99 |
|
| Chicago Deep Dish Cookie |
$7.99 |
Pizza size chocolate chip cookie, fresh from the oven and topped with vanilla ice cream. |
| Chocolate Tower |
$6.95 |
Four layers of a moist chocolate cake intertwined with a rich and fudgy chocolate frosting towered high. |
| Molten Chocolate Brownie |
$6.25 |
A fresh baked brownie with a warm gooey center, topped with a vanilla ice cream and drizzled with a bailey's liqueur. |
| Cheesecake |
$6.95 |
A large slice of cheesecake topped off with fresh berries and drizzled with a raspberry sauce. |
