| Arancini |
$12.00 |
black truffle, parmesan |
| Shrimp Spiedini |
$16.00 |
speck, tarragon |
| Castelvetrano Olives |
$6.00 |
orange zest, red pepper flakes |
| Spiced Pistachios |
$6.00 |
|
| Avocado Crostini |
$10.00 |
pickled pearl onions, basil, grilled country bread |
| Chicken Liver Crostini |
$9.00 |
pickled plums, hazelnuts |
| Arancini |
$12.00 |
black truffle, parmesan |
| Tuna Tartare |
$17.00 |
cerignola, kizami wasabi, preserved tomato |
| Hamachi Crudo |
$19.00 |
carrot, pepperoncino, soy |
| Roasted Carrots |
$15.00 |
ricotta, ginger vinaigrette, cumin |
| Market Salad |
$13.00 |
greens, seasonal pickles, white balsamic miso |
| Farro Salad |
$15.00 |
local corn, market beans, manouri cheese |
| Kale Salad |
$12.00 |
tofu cesar dressing, walnuts, mint |
| Carrots |
$15.00 |
ricotta, ginger vinaigrette, cumin |
| Stracciatella |
$15.00 |
market apples, salsa verde, grilled sourdough |
| Clams Casino |
$15.00 |
pancetta, panko, parsley |
| Salad |
$14.00 |
market greens, seasonal pickles, white balsamic miso |
| Bucatini |
$32.00 |
smoked uni, spicy bread crumbs |
| Spaghetti |
$24.00 |
peekytoe crab, citrus, tarragon |
| Cavatelli |
$19.00 |
ricotta, spicy tomato, basil |
| Lumache |
$24.00 |
aged duck ragu, treviso, chocolate |
| Ramen |
$17.00 |
parmesan dashi, porchetta, brussels sprouts |
| Short Rib Sandwich |
$19.00 |
fontina, pickled peppers |
| Risotto Tartufo |
$65.00 |
sake lees, parmesan, white truffles |
| Grilled Dorade |
$27.00 |
pancetta, cauliflower, capers |
| Seafood Salad |
$26.00 |
calamari, prawns, cranberry beans |
| Roast Chicken |
$23.00 |
panzanella, market vegetables |
| All'Onda Burger |
$17.00 |
truffle cheese, treviso, caramelized onions |
| Parmesan Potatoes |
|
mustard seeds, fonduta |
| Brussels Sprouts |
|
candied pancetta, bottarga, sesame |
| Japanese Eggplant |
|
yuzu kosho, almond oil |
| Polenta |
|
miso-cured egg yolk, wild mushrooms |
| Kabocha Squash |
|
agrodolce, pine nuts |
| Japanese Eggplant |
|
yuzu kosho, almond oil |
| Brussels Sprouts |
|
candied pancetta, bottarga, sesame |
| Castelvetrano |
$6.00 |
orange zest, red pepper flakes |
| Polenta Chips |
$9.00 |
baccalà montecato |
| Crostini |
$9.00 |
chicken liver, pickled asian pear, hazelnuts |
| Arancini |
$12.00 |
black truffle, parmesan |
| Spiced Pistachios |
$6.00 |
brown sugar |
| Shrimp Spiedini |
$16.00 |
speck, tarragon |
| Crudi Tasting |
|
chef's selection of three |
| Spanish Mackerel |
|
pickled pearl onion, pine nuts, fennel |
| Hamachi |
$19.00 |
broccoli, pepperoncino, soy |
| Tuna |
$17.00 |
cerignola, kizami wasabi, preserved tomato |
| Mezzaluna |
$24.00 |
braised veal, fontina, red wine glaze |
| Pansotti |
$23.00 |
butternut squash, anchovy, sage |
| Garganelli |
$24.00 |
peekytoe crab, citrus, tarragon |
| Risotto Astice |
$23.00 |
lobster, saffron, fennel |
| Risotto Tartufo |
$49.00 |
sake lees, parmesan, black truffle |
| Cavatelli |
$19.00 |
ricotta, spicy tomato, basil |
| Lumache |
$24.00 |
aged duck ragu, treviso, chocolate |
| Agnolotti |
$25.00 |
soppressata xo, sicilian pistachios |
| Bucatini |
$32.00 |
smoked uni, spicy bread crumbs |
| Branzino |
$72.00 |
colatura, lemon, fine herbs |
| Short Rib |
$62.00 |
saffron risotto, tomato mostarda |
| Dorade |
$32.00 |
pancetta, cauliflower, capers |
| Wreckfish |
$35.00 |
smoked mussel broth, fregola, matsutake |
| Scallops |
$34.00 |
maitake, citrus gremolata, smoked miso yogurt |
| Chicken |
$25.00 |
lemon puree, braised kale, pan sauce |
| Porchetta |
$27.00 |
seaweed salsa verde, cipollini agrodolce |
| Veal Chop |
$45.00 |
grilled romaine, zabaglioni |
| Eggplant |
$21.00 |
miso, parmesan, tomato |
| Market Salad |
$13.00 |
greens, seasonal pickles, white balsamic miso |
| Farro Salad |
$15.00 |
local corn, market beans, manouri cheese |
| Kale Salad |
$12.00 |
tofu cesar dressing, walnuts, mint |
| Frittata |
$20.00 |
fingerling potatoes, onions, mixed greens |
| Soft Scrambled Eggs |
$13.00 |
grilled country bread |
| Polenta |
$17.00 |
poached egg, mushroom, soy |
| Pork Sausage Ragu |
$18.00 |
fried egg, market apples, grilled country bread |
| Eggs A Piacere |
$16.00 |
preserved tomato, romaine salad, choice of sausage, pancetta or bacon, parmesan potatoes or toast |
| Egg And Cheese |
$13.00 |
fontina, pancetta, country white bread |
| Mozzarella En Carozza |
$16.00 |
tomato soup |
| All'Onda Burger |
$17.00 |
sottocenere, treviso, caramelized onions |
| French Toast |
$12.00 |
poached apple, saba, sage |
| Bucatini |
$32.00 |
smoked uni, spicy bread crumbs |
| Carbonara |
$20.00 |
spaghetti, pecorino, egg, pancetta |
| Cavatelli |
$19.00 |
ricotta, spicy tomato, basil |
| Cacio E Pepe |
$20.00 |
black pepper, pecorino |
| Black Truffle Risotto |
$49.00 |
sake lees, parmesan, black truffle |
| Ramen |
$17.00 |
parmesan dashi, porchetta, brussels sprouts |
| Birra Moretti, Italy |
$6.00 |
crisp, pale lager with a fruity background and a very clean finish |
| Sixpoint Bark Ale, USA |
$7.00 |
a sessionable ball-park style amber ale, made exclusively for bark hot dogs and featured here for a limited time only |
| Sixpoint Global Warmer, USA |
$7.00 |
an imperial red ale, rich toasted malts for a "warming" feel |
| Sierra Nevada Celebration IPA, USA |
$7.00 |
a fresh hopped ipa for the winter season, lots of citrus hoppy flavors |
| Greenport Harbor Black Duck Porter, USA |
$7.00 |
english style porter, dark as night, bitter chocolate, coffee and caramel notes |
| Alphabet City Brewing Company Easy Blonde, USA |
$7.00 |
kolsch style ale, crisp, light bodied and golden in color |
| Cisco, Sankaty Light, USA |
$8.00 |
light-bodied lager |
| Birra Del Borgo, Re Ale Extra, Italy |
$12.00 |
beautifully balanced, fruity, ipa |
| Birrificio Del Ducato, Nuova Mattina, Italy |
$14.00 |
spicy, saison / farmhouse style ale |
| Kiuchi Hitachino Nest White Ale, Japan |
$11.00 |
refreshing white ale |
| Kiuchi Hitachino Nest Red Rice, Japan |
$11.00 |
brewed with an ancient japanese red rice |
| Grado Plato, Strada S. Felice, Italy |
$18.00 |
amber ale, brewed with chestnuts |
| Great Divide, Hoss, USA |
$8.00 |
spicy, subtle, rye lager |
| Birra Del Borgo, Perle Ai Porci, Italy |
$12.00 |
medium-bodied english style oyster stout |
| All'Onda Spritz |
$13.00 |
cappelletti aperitivo, prosecco |
| Anafesto Collins |
$14.00 |
greenhook gin, pernod, fennel, lemon |
| Ramazotti Smash |
$14.00 |
ramazotti amaro, maraschino, mint, lemon |
| Basil Gimlet |
$14.00 |
ford's gin, lime, basil syrup |
| Ruby's Sour |
$14.00 |
greenhook beach plum gin, lemon, egg white, rhubarb bitters |
| Shiso Fly |
$15.00 |
reyka vodka, shiso infused dolin dry vermouth, cucumber |
| Tormenta |
$15.00 |
espolo'n reposado tequila, punt e mes, grapefruit, peychaud's bitters, regans' orange bitters |
| Clint Dempsey |
$14.00 |
famous grouse, tamarind syrup, lemon, ginger beer |
| Verrazanno |
$15.00 |
michter's rye, cocchi vermouth di torino, paolucci amaro ciociaro, regans' orange bitters, angostura bitters |
| Monkey's Blood |
$15.00 |
monkey shoulder scotch, blood orange infused rittenhouse rye, cocchi vermouth di torino, grapefruit |
| 697 |
$14.00 |
old forester bourbon, honey, regans' orange bitters, angostura bitters, amaro rinse |
| Bellini |
$13.00 |
nettare di pesca, prosecco |
| Pepino |
$14.00 |
cimarron tequila blanco, lemon, egg white, cucumber |
| The Godfather |
$14.00 |
grant's scotch, caffo amaretto |
| El Presidente |
$14.00 |
bacardi superior rum, carpano bianco, dry curaáao, grenadine |
| La Serenissima |
$14.00 |
togarashi spiced espolo'n tequila, lemon, honey |
| The Hat-Trick |
$14.00 |
del maguey vida mezcal, agave, orange bitters, chili vinegar |
| Japanese Milk Punch |
$15.00 |
mizu shochu, snow leopard vodka, lemon twist |
| Stay Puft |
$15.00 |
marshmallow & nutella infused grant's scotch, cruzan blackstrap rum, xocolatl mole bitters |
| Alessandro |
$14.00 |
brugal xv, varnelli cafe moka, cream, nutmeg |
| A Red Red Rose |
$16.00 |
black grouse scotch, carpano antica vermouth, angostura bitters, reganís orange bitters (barrel aged 30 days) |
| Prosecco Cantina Progettidivini, Veneto |
$10.00 |
dry and crisp with hint of melon and subtle spice on the finish |
| Ferrari Rose, Trentino |
$32.00 |
superb rose' from high up in the hills of trentino, an elegant blend of pinot nero and chardonnay, a perfect half bottle to share! |
| Lambrusco Reggiano "Suoli Cataldi" Podere Giardino, E.Romagna |
$12.00 |
certified organic, dry, deep red colored lambrusco, with floral and wild fresh fruits |
| Gru¨ner Veltliner Sudtirol Eisacktaler Valle Isarco, Alto Adige 2013 |
$12.00 |
rare example of gru¨ner, bright and refreshing with hints of white pepper |
| Bianchetta Genovese "U Pastine" Bisson, Liguria 2013 |
$14.00 |
literally "special product", this rare white grape is only found in liguria and is delicate, lively and satisfying, filled with vibrant minerality |
| Pigato Riviera Ligure Di Ponente A Maccia, Liguria 2012 |
$11.00 |
delicate, with layers of citrus and tropical fruit, from the maritime alps near genova |
| Sauvignon "800" Thurnhof 2011 Alto Adige |
$15.00 |
very mineral clean sauvignon fruit with great clarity and elegance |
| Soave Classico Pra, Veneto 2013 |
$12.00 |
fresh and balanced with a zingy acidity, great with sweet or rich dishes and excellent with fish! |
| Chardonnay Hartmann Dona, Alto Adige 2012 |
$15.00 |
fresh chardonnay, emphasizing clarity and crispness. lots of fresh apple and pear fruits |
| Lugana "Les Creete" Ottella, Veneto 2013 |
$14.00 |
50 yr old vines in white clay soil, bright green apple fruit with intense wet slate on the finish |
| Albana Di Romagna 'Santa Lusa' Ancarani 2012 E.Romagna |
$14.00 |
bright figs married to citrus fruit, honey and soft tannins, charming and eminently drinkable |
| Barbera Vinspina, Piemonte 2012 (Draught) |
$11.00 |
elegant and approachable barbera, fruit driven with refreshing acidity |
| Pinot Nero Calatroni 2012 Lombardia |
$14.00 |
from oltrepo pavese, perhaps the finest italian pinot i have ever tasted for the price. soft red fruits |
| Dolcetto D'Alba Sandrone, Piemonte 2012 |
$14.00 |
a floral bouquet of plums and hibiscus, ripe fruits on the palate and beautiful freshness, spectacular |
| Vermentino Nero Terenzuola, Tuscany 2013 |
$12.00 |
extremely rare from the colli di luni which overlaps tuscany and liguria. dark cherry fruit with great length |
| Barbaresco Reserva Terre Del Barolo 2007 Piemonte |
$17.00 |
a demanding barbaresco with velvety and elegant tannins. aged in slavonian and french oak for a year |
| Lagrein J.Hofstätter, Alto Adige 2012 |
$14.00 |
rich fruit with a full, but pleasantly rustic feel and subtly spicy on the finish |
| Cabernet Sauvignon La Vigne I Sera, Alto Adige 2010 |
$15.00 |
a deep, rich cabernet, with notes of plum and cassis, potent and full bodied |
| Rosso Piceno Superiore "Il Brecciarolo" Velenosi, Marche 2011 |
$13.00 |
hearty montepulciano and aromatic sangiovese produce a refined wine with beautiful structure |
| Valpolicella Ripasso Stefano Accordini, Veneto 2012 |
$15.00 |
forest berry and fragrant wild strawberry, with oak aromas of spice and nutmeg, smooth and silky |
| Ròs Di Rôl Sant'Elena, Friuli 1998 |
$19.00 |
merlot blend with cabernet and cab franc. the weight and style of a pomerol |
| Sangiovese "Pruno" Drei Donà, E.Romagna 1998 |
$27.00 |
brunello like aged sangiovese redolent of black cherries, smoke and leather |
| Amarone Della Valpolicella Ca Del Monte, Veneto 2000 |
$30.00 |
classic full bodied venetian wine made from partially dried grapes, this is drinking just beautifully right now |
| Syrah "Case Via" Fontodi, Tuscany 2001 |
$42.00 |
giovanni manetti's syrah is packed with dense smoky black fruit, hints of white pepper and chalky tannins |
| Wine Of The Week |
|
a different wine open weekly, speak with our sommelier to see what is available |
