| Brodetto Mediterraneo |
$7.95 |
Clams, mussels, shrimp, and calamari simmered in a marinara sauce |
| Insalata Campagnola |
$4.25 |
Mixed green leaves tossed in special house dressing and garnished with vinaigrette vegetables |
| Insalata di Cesare |
$5.25 |
The traditional caesar salad |
| Risotto Primaverile con Pollo |
$8.75 |
Arborio italian rice with fresh vegetables and chicken |
| Ravioli alla Fiorentina |
$8.50 |
Cheese or meat ravioli with fresh tomato sauce and spinach |
| Spaghetti Carbonara |
$7.25 |
Spaghetti tossed with pancetta, egg yolk, parmigiana and crushed black pepper |
| Linguine con Vongole |
$8.50 |
Linguine with fresh clams, white or red sauce |
| Fettucine Alfredo con Pollo |
$8.95 |
Fettucini with brandy cream sauce and chicken strips |
| Linguine al Pesto |
$8.95 |
Linguini pasta with basil sauce |
| Penne Arrabbiata con Pollo |
$8.95 |
Penne pasta with spicy tomato sauce and chicken strips |
| Cappellini al Pomodora Naturale |
$7.95 |
Angel hair with fresh tomatoes and basil |
| Lasagne alla Bolognese |
$8.25 |
Layers of lasagna with meat and bechamel sauce |
| Gnocchi alla Sorrentina |
$8.25 |
Homemade potato dumplings with tomato and bufala mozarella |
| Fettucine Boscaiola |
$8.25 |
Fettucini with prosciutto, mushrooms and pink sauce |
| Spaghetti alla Bolognese |
$7.25 |
Pasta with meat sauce |
| Pollo Parmigiana |
$9.50 |
Chicken breast with tomato sauce and mozzarella cheese |
| Pollo Saltimbocca |
$9.75 |
Sauteed chicken breast with proscuitto and mushrooms in a brandy sauce |
| Melenzane Parmigiana |
$7.75 |
Fried eggplant with tomato sauce, basil and parmigiana |
| Scaloppine al Limone |
$11.50 |
Veal scaloppini with lemon sauce |
| Vitello Marsala |
$11.50 |
Scaloppini of veal with marsala wine and mushrooms |
| Scampi all'aglio |
$11.50 |
Sauteed scampi with white wine and garlic sauce |
| Pesce del Giorno |
|
Fish of the day |
| Rotelle |
$8.25 |
Baked pasta stuffed with ham, mozzarella and parmigian cheese with white sauce |
