| Bangus |
$10.00 |
freshwater milkfish fillet fried in a special seasoned breading |
| Adobo Bangus |
$10.00 |
marinated in vinegar, soy sauce, bay leaves, and pepper |
| Longanisa |
$8.00 |
|
| Fish Sinigang |
$10.00 |
|
| Pinakbet |
$8.00 |
a savory veggie stew or purple eggplant, okra, string beans, spinach, bitter melon with small morsels of pork and shrimp |
| Pork Or Chicken Sinigang |
$7.00 |
a large bowl of soothing broth with flavors and textures of string beans tomatoes and |
| Flan |
$2.00 |
firm textured milk and egg custard topped with caramel sauce |
| Turone |
$1.00 |
banana covered in a special wrap and deep fried |
| Ube Or Purple Yan |
$3.00 |
a local sweetened yam like root |
| Ice Cream |
$3.50 |
two just any ice cream, but a favorite filipino dessert because of it's rich creamy texture that's not too sweet. choose from coconut halo-haki and rice |
| Halo-Halo |
$4.00 |
a unique refreshing local dessert made with native fruits crushed ice and condensed milk |
| Corn Doz |
$1.50 |
|
| Chicken |
$3.50 |
with fries |
| 2 Pieces Chicken |
$3.50 |
with ride and fries |
| Small Order Of Ranch |
$3.50 |
with meat |
| Tilapia Fillet |
$4.00 |
with fries |
| French Fries |
$1.50 |
|
| Onion Rings |
$1.50 |
|
