Pan Roasted Clams Casino |
$9.95 |
with sweet & hot cherry peppers, country bacon in a garlic bouillon |
Artisanal Cheese Plate |
$12.95 |
chef's selection of fine cheese and fig cake |
French Onion Soup |
$5.95 |
|
California Grilled Prawns |
$9.95 |
with avocado wasabi sauce, lime and crispy wonton |
Roasted Beet 'Carpaccio' |
$8.95 |
with fennel-red onion salad, goat cheese, sea salt, extra virgin olive oil & balsamic drizzle |
Steak Salad |
$10.95 |
sliced hangar steak with country bacon, pt. reyes blue cheese, candied pecans, & warm balsamic vinaigrette |
Asian Chicken Caesar Salad |
$8.95 |
grilled chicken, sesame roasted cashews, crispy wontons, tossed in a ginger-caesar dressing |
Blackened Tuna Salad |
$12.95 |
field greens with chopped garden vegetables tossed with creole mustard vinaigrette |
Grilled Shrimp Salad |
$13.95 |
mixed greens, tomatoes, cucumbers, kalamata olives & chickpeas tossed in lemon citronette |
Grilled Salmon Salad |
$12.95 |
baby spinach, cucumbers, pepper confetti and sesame seeds in a avocado wasabi dressing |
591 Duck Salad |
$9.95 |
crispy duck confit over baby spinach with fennel, goat cheese, toasted pumpkin seeds and blackberry champagne vinaigrette |
The Moose Burger |
$8.95 |
a half-pound burger served on a kaiser roll with bacon, lettuce, tomato onion & pickles with your choice of cheddar or swiss |
Sicilian Tuna Burger |
$9.95 |
rate tuna with capers, tomatoes, & olives on a kaiser roll with lemon-herb aioli |
Grilled Chicken Wrap |
$8.95 |
with lettuce, tomato, sweet peppers, bacon & cheese |
Pulled Duck Wrap |
$9.95 |
duck confit, napa cabbage, crispy wontons & a spicy sesame thai-ginger dressing |
Veggie Burger |
$9.95 |
grilled whole grain patty topped with mushrooms, black jack onions and swiss |
Broadway Chicken Sandwich |
$8.95 |
grilled chicken, caramelized onions, hot cherry peppers, mozzarella & pesto aioli on our herbed foccacia |
Mini Beef Wellington |
$11.95 |
burgundy braised beef & wild mushrooms in savory pastry over gold potatoes |
Omelette Du Jour |
$8.95 |
fluffy three egg omelette with pan fried potatoes |
Crab Cake |
$12.95 |
warm celery root 'slaw', gold potatoes, and citrus parsley remoulade |
Bourbon 'Casked' Hangar Steak |
$12.95 |
with garden vegetables & gold smashed potatoes |
Quiche Du Jour |
$9.95 |
served with a cup of soup |
Blue Corn Crusted Tilapia |
$11.95 |
slow cooked black beans and 'rice', tomato tequila sauce |