Marinated Vegetable Duo |
$6.00 |
Artichoke hearts & roasted red peppers with toasted crostini |
Trio Plate of Mixed Olives |
$7.00 |
Three types of olives: Cerignola, manzanilla, oil cured |
Italian Cured Meats |
$9.00 |
Cured prosciutto, genoa salami, spicy soppressata |
Caprese Napoleon |
$10.00 |
House made mozzarella, tomatoes, fresh basil, balsamic reduction |
Antipasti Misti |
$18.00 |
Cured italian meats, marinated vegetables, mixed olives, imported cheeses |
Hummus |
$8.00 |
House made hummus with toasted pita bread |
Turkish Fig Tapenade |
$8.00 |
Turkish figs, olives, capers served on toasted crostini |
Mediterranean Pizza |
$9.00 |
Olives, turkish figs, roasted tomatoes, goat cheese, toasted pita bread |
Butternut Squash Ravioli |
$10.00 |
Brown butter sauce, sage, pomegranate seeds and grana padano cheese |
Roasted Beet Salad |
$10.00 |
Roasted beets orange slices, toasted walnuts, goat cheese, apple cider vinaigrette served over mixed green |
Crispy Chicken Livers |
$11.00 |
Sundried cranberries, brown butter, sauteed onions, fig & balsamic reduction served over mixed greens |
Bison Meatballs |
$11.00 |
House ground bison, burgundy wine gravy, creamy polenta, shaved grana padano cheese |
Shrimp Francaise |
$12.00 |
Crispy jumbo shrimp topped with a citrus buerre blanc served over mixed greens |
Fried Calamari |
$12.00 |
With a house made tomato & horseradish aioli served over mixed greens |
Smoked Duck & Apple Brandy Sausage |
$13.00 |
Smoked duck sausage made with apples and brandy served over toasted lentils and topped with plum sauce |
Soup Du Jour |
$9.00 |
Server for our fresh made soups of the day |
Grilled Chicken |
$8.00 |
|
Wild Salmon Filet |
$9.00 |
|
Grilled Jumbo Shrimp |
$10.00 |
|
Pan Seared Scallops |
$12.00 |
|
Petite Filet (4 oz.) |
$12.00 |
|
House Salad |
$9.00 |
Mixed baby greens, turkish dried figs, crumbled goat cheese, roasted soy nuts, honey-balsamic vinaigrette |
Caesar Salad |
$9.00 |
Roasted tomatoes, herb crostini, grated grana padano cheese, house made caesar dressing |
Wedge Salad |
$9.00 |
Iceberg lettuce, roasted tomatoes, pancetta, crumbled gorgonzola cheese and blue cheese dressing |
Apple Salad |
$11.00 |
Mixed greens, crumbled goat cheese, candied walnuts, sun dried cranberries, sliced apples with an apple cider vinaigrette |
Pan Seared Wild Salmon |
$18.00 |
Topped with a citrus beurre blanc and orange slices served over an autumn israeli couscous salad and sauteed green beans |
Stuffed Oven Roasted Portabella Mushrooms |
$16.00 |
Stuffed with roasted vegetables and topped with blue cheese crumbles, balsamic & fig reduction and a basil pesto |
Filet Mignon |
$19.00 |
4 oz. Filet, roasted corn risotto, glazed cherry tomatoes with red wine demi glace |
Crab Cake Entree |
$18.00 |
Crab cake, roasted corn risotto, glazed cherry tomatoes, house made basil aioli |
Alfredo Sauce |
$16.00 |
|
Basil Pesto Oil |
$16.00 |
|
House Made Red Sauce |
$16.00 |
|
Bolognese Sauce |
$17.00 |
|
Carbonara Sauce |
$17.00 |
|
Sun Dried Tomato Pesto Cream Sauce |
$17.00 |
|
Vodka Sauce |
$17.00 |
|
Bison Meatballs |
$10.00 |
|
Grilled Free Range Chicken Breast |
$8.00 |
|
Wild Salmon Filet |
$9.00 |
|
Marinated Grilled Jumbo Shrimp |
$10.00 |
|
Smoked Duck & Apple Brandy Sausage |
$12.00 |
|
Gorgonzola Dolce |
$9.00 - $21.00 |
|
House Made Mozzarella |
$9.00 - $21.00 |
|
Goat Cheese |
$9.00 - $21.00 |
|
Gruyere |
$9.00 - $21.00 |
|
Manchego |
$9.00 - $21.00 |
|
Grana Padano |
$9.00 - $21.00 |
|
Gorgonzola and Apple Sandwich |
$11.00 |
Gorgonzola cheese, caramelized apples, butternut squash, sauteed onions and raisins with romaine lettuce served on italian baguette |
Wild Mushroom Panini |
$11.00 |
Roasted tomatoes, roasted red peppers, goat cheese, balsamic vinaigrette, house made focaccia bread |
Grilled Chicken Panini |
$11.00 |
Aged provolone cheese, roasted red peppers, basil pesto served on house made focaccia bread |
House Roasted Shredded Pork Sandwich |
$11.00 |
Slow roasted shredded pork with caramelized onions and aged provolone cheese served on a toasted hearth baked italian baguette |
Italian Panini |
$12.00 |
Italian cured meats, aged provolone cheese, roasted tomato, olive oil served on house made focaccia bread |
Short Rib Sandwich |
$11.00 |
Slow cooked beef short rib, sautéed onions, aged provolone on an toasted roll |
Bison Meatball Sandwich |
$13.00 |
Topped with 1red sauce and aged provolone cheese on toasted baguette |
Burger |
$13.00 |
8 oz. of dry aged steak, bacon, roasted tomato, romaine lettuce, aged provolone cheese, house made tomato horseradish aioli served on an artisan toasted roll |
Black & Blue Burger |
$13.00 |
8 oz. dry aged steak, blue cheese dressing, caramelized onions, roasted tomatoes, crumbled gorgonzola on an artisan toasted roll |
Crab Cake Sandwich |
$15.00 |
With roasted roma tomato, romaine lettuce, tomato & horseradish aioli on toasted roll |