| Edamame |
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Steamed soybeans with a sprinkling of sea salt. |
| Gyoza |
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Pork and vegetable dumplings steamed and then flash seared. |
| Shumai |
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Steamed shrimp dumplings. |
| Dynamite |
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Sauteed seafood medley baked in dynamite sauce. |
| Hamachi Kama |
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Crispy broiled yellowtail collar & served with a spicy ponzu. |
| Golden Mussels |
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New zealand mussels broiled in a dynamite sauce. |
| Tempura Appetizer |
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Choose one of the following options: 2 pieces shrimp, 4 pieces vegetables, 7 pieces vegetables, 2 piece chicken, 4 pieces vegetables |
| Spicy Crispy Tuna |
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Panko fried sushi rice patty topped with spicy tuna mix, avocado, jalapenos, fish roe, and sweet eel sauce. |
| Tuna Carpaccio |
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Thin and tender big eye tuna drizzled with a red wine vinegar. |
| Tuna Tataki |
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Seared big eye tuna with buttery tataki sauce. |
| Spicy Tuna Kobachi |
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Big eye tuna diced up and tossed in a spicy poki style. |
| Uzuzukuri |
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Thinly sliced white fish with ponzu sauce. |
| Ginger Sashimi |
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Thinly sliced albacore tuna with sliced japanese ginger and a shitake vinaigrette. |
| New Style Sashimi |
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Slices of scottish salmon and white fish drizzled with yuzu-soy and flash seared. |
| Yellowtail Jalapeno |
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Thin fillets of yellowtail topped with cilantro, slices of jalapeno, and a citrusy soy emulsion |
| Cucumber Sashimi |
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Big eye tuna, scottish salmon wrapped in a thin cucumber skin. |
| Big Eye Tuna with Avocado Sashimi |
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Big eye tuna wrapped around avocado wedges. Served with ponzu and tataki sauce. |
| Miso Soup |
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Soy based broth with mushrooms, seaweed, & green onions. |
| House Salad |
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Mixed greens with a tomato-ginger dressing. |
| Calamari Salad |
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Baby spinach topped with panko fried calamari rings. |
| Seaweed Salad |
|
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| Sunomono |
|
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| Cucumber Salad |
|
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| Spicy Seafood Salad |
|
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| Avocado Salad |
|
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| Tuna Tataki Salad |
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Seared big eye tuna slices on mixed greens with a ponzu vinaigrette. |
| Maguro |
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Big eye tuna |
| Bincho |
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Albacore tuna |
| Maguro Tataki |
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Seared big eye tuna |
| Shake |
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Salmon |
| Hon Hamachi |
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Premium yellowtail |
| Tai |
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Red snapper |
| Hirame |
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Halibut |
| Suzuki |
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Striped bass |
| Unagi |
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Freshwater eel |
| Anago |
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Sea eel |
| Ebi |
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Shrimp |
| Amaebi |
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Raw sweet shrimp |
| Tako |
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Octopus |
| Ika |
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Squid |
| Saba |
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Mackerel |
| Hotate |
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Scallop |
| Tobiko |
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Flying fish roe |
| Masago |
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| Ikura |
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Salmon egg |
| Uzura |
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Quail egg |
| Uni |
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Sea urchin |
| Snow Crab |
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| Kani |
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Imitation crab |
| Hokigai |
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Surf clam |
| Inari |
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Tofu skin |
| Tamago |
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Egg custard |
| Eggplant Sushi |
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2 Pieces nigiri or sashimi |
| Kappa Maki |
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Cucumber roll. 6 pieces |
| Asparagus Roll |
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5 pieces |
| Avocado Roll |
|
8 Pieces |
| Sweet Potato Roll |
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8 Pieces |
| Veggie Roll |
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Cucumber, avocado, asparagus, romain lettuce, mushrooms, kanpyo, and oshiko. 5 Pieces |
| Tekka Maki |
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Tuna roll. 6 pieces |
| Salmon Roll |
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6 Pieces |
| Negihama |
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Chopped yellowtail and scallion. 8 pieces |
| Spicy Roll |
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Choice of tuna and avocado, salmon and avocado, or yellowtail and cucumber. 8 pieces |
| Unakyu |
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Freshwater eel and cucumber. 8 pieces |
| California Roll |
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Crab mix, cucumber, avocado, masago. 8 pieces |
| Philly Roll |
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Smoked salmon, cream cheese, avocado. 8 pieces |
| Futo Maki |
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Egg custard, kani, cucumber, japanese pickles. 5 pieces |
| Salmon Skin Roll |
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Broiled salmon skin with cucumber, romaine lettuce, kaiware, bonito flakes, masago, scallions, and shichimi chili pepper. 5 pieces |
| Curtis Roll |
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Spicy tuna mix and cream cheese wrapped in a whole deseeded jalapeno and tempura fried. No rice. 8 pieces |
| Alaska Roll |
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Salmon, cucumber, avocado. 8 pieces |
| Spicy Scallop Roll |
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Raw scallops diced and mixed with tempura flakes, scallions, and masago. 8 pieces |
| Mexican Roll |
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Shrimp tempura, cream cheese, jalapeno, avocado. Topped with spicy mayonnaise and masago, 8 pieces |
| Snow Crab Roll |
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Snow crab mixed with kani and just a hint of spice. 8 pieces |
| Tasty Crab Roll |
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Soft shell crab mixed with scallions, masago, and Japanese mayonnaise. 8 pieces |
| Shrimp Tempura Roll |
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Shrimp tempura, cucumber, avocado, lettuce, and masago. Topped with sweet eel sauce. 8 pieces |
| Spider Roll |
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Fried soft shell crab, avocado, cucumber, lettuce and masago on top. 5 pieces |
| Kobe Beef Roll |
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Stir fried kobe beef rolled with green onions, asparagus, lettuce, a sprinkle of chili pepper, and a dash of japanese mayonnaise. 5 pieces |
| Seared Tuna Roll |
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Stuffed with seared Big Eye tuna, cucumber, and avocado. Topped with even more seared big eye tuna, cilantro, and a buttery tataki sauce. 8 pieces |
| Spicy Bincho Roll |
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Tempura fried jalapeno and seared albacore tuna inside. Topped with more tuna, avocado, and our house made garlic butter sauce. 8 pieces |
| New Style Salmon Roll |
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Scottish salmon drizzled with yuzu-soy, cilantro, and minced ginger before being flash seared. Rolled up with cucumber, avocado, and oba leaf with more new style salmon on top. 8 pieces |
| Big Daddy Roll |
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Shrimp tempura, crab mix, cucumber, and avocado inside, scottish salmon on top with a spicy mayonnaise. 8 pieces |
| Mango Tango Roll |
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Shrimp tempura, mango, and avocado inside. Spicy salmon on top with sweet mango sauce, eel sauce, scallion, and colorful tobiko |
| Heartbreaker Roll |
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empura fried imitation crab and cucumber inside. Topped with freshwater eel, white tuna, colorful tobiko, and eel sauce |
| Sun fire Roll |
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Spicy salmon mixed with crunchy tempura flakes inside. Topped with spicy tuna, avocado, and our house hot sauce |
| NE Girl Roll |
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Crab mix and cucumber inside. Topped with smoked salmon, avocado, masago, and spicy mayonnaise |
| Oppa Roll |
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Spicy scallop and crunchy tempura flakes inside. Topped with aburi style sea scallops and jalapeno. |
| Beauty & the Beast Roll |
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Shrimp tempura and cucumber inside, big eye tuna, avocado, and freshwater eel on top. 8 pieces |
| Twister Roll |
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Tempura fried lobster tail inside, crab mix and avocado on top. 8 pieces |
| Black Dragon Roll |
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Shrimp tempura and cucumber inside, freshwater eel and avocado on top. 8 pieces |
| Hamachi Orange Roll |
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Spicy shredded yellowtail, orange wedges, masago, and jalapeno mixed with our special mango sauce and deep fried. 8 pieces |
| Rocking Roll |
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Shred salmon, yellowtail, and white fish mixed with mango and jalapeno. Topped with cilantro, sweet mango sauce, and eel sauce. |
| Hana Roll |
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Tempura fried red snapper, spic tuna mix, crab mix, cucumber, avocado, and masago all wrapped in a festive soy bean paper. 8 pieces |
| Matsuri Roll |
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Fresh spinach, crab mix, shrimp, avocado, and spicy mayonnaise wrapped up in rice paper. 8 pieces |
| Vegas Roll |
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Scottish salmon, cream cheese and avocado inside. Tempura fried with sweet and spicy aioli sauce on top |
| Tuna Lover Roll |
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Spicy tuna mix and tempura flakes inside, big eye tuna on top with a spicy-sweet mango sauce. 8 pieces |
| Lava Roll |
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Button mushrooms and a seafood mixture are sauteed together and then broiled in our dynamite sauce before being slid onto a california roll. 8 pieces |
| Rainbow Roll |
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A california roll topped with one slice each of big eye tuna, scottish salmon, yellowtail, the white fish of the day, and avocado. 8 pieces |
| Mango Roll |
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A spicy tuna roll topped with a thin sheet of mango and avocado slices and drizzled with our spicy mango sauce. 8 pieces |
| Dragon Roll |
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Freshwater eel and cucumber rolled up with a sheet of avocado on top. 8 pieces |
