| Water |
$2.00 - $3.99 |
|
| Can Soda |
$1.75 |
|
| 2 Liter Soda |
$3.50 |
|
| 6 Pack Soda |
$6.99 |
|
| 12 Pack Soda |
$8.99 |
|
| Calamari Arrabbiata |
$12.00 |
Sliced cherry hot peppers and marinara sauce. |
| Classic Clams Oreganata |
$8.00 |
Little neck clams, oreganata crumbs, white wine, lemon and parsley. |
| Filet Mignon Spring Roll |
$13.00 |
Wild mushroom, Gorgonzola cheese and port wine dipping sauce. |
| Prince Edward Island Mussels |
$10.00 |
Smoked bacon, grape tomato, oreganata crumbs and tomato seafood broth. |
| Risotto Rice Balls |
$10.00 |
Sweet peas, mozzarella, Parmesan cheese and pomodoro sauce. |
| Seafood Salad |
$13.00 |
Calamari, shrimp, scungilli, red onion, garlic, celery, lemon and olive oil. |
| Shrimp and Crabmeat Risotto |
$13.00 |
Shallots, peas, wild mushroom and creamy risotto. |
| Veal Meatballs Parmigiana |
$10.00 |
Filetto pomodoro sauce and fresh mozzarella cheese. |
| Baby Rocket Arugula Salad |
$10.00 |
Asian pear, medjool dates, toasted almonds, Gorgonzola and champagne honey vinaigrette. |
| Caesar Salad |
$8.00 |
Golden crouton, shaved Parmesan cheese and traditional dressing. |
| Romaine Wedge Salad |
$10.00 |
Smoked bacon, tomato, red onion and crumbled bleu cheese dressing. |
| Tri Color Gorgonzola Salad |
$10.00 |
Arugula endive, radicchio. raisins, walnuts, Mandarin oranges, Gorgonzola and balsamic. |
| Cavatelli, Chicken and Sausage |
$18.00 |
Baby spinach, spicy plum tomato sauce and touch of basil oil. |
| Fettuccini and Filet Mignon |
$24.00 |
Wild mushroom, fresh spinach and roasted garlic sherry cream sauce. |
| Fusili Pasta |
$24.00 |
Shrimp, mushrooms, peas, sun-dried tomato and lobster sherry cream sauce. |
| Linguini and Shrimp |
$24.00 |
Crabmeat, fresh fish, plum tomatoes, saffron tomato seafood broth and oreganata crumbs. |
| Penne Alla Vodka |
$17.00 |
Creamy vodka sauce, baby spinach and grilled chicken breast. |
| Rigatoni and Broccoli Rabe |
$18.00 |
Italian sausage, chicken breast, sun-dried tomatoes, garlic and basil oil. |
| Lobster and Risotto |
$32.00 |
Roasted lobster tail, asparagus, wild mushroom risotto and shrimp essence. |
| Mahi Mahi Provencal |
$30.00 |
Caramelized onions, mushrooms, tomatoes, spinach and capellini pasta. |
| Seafood Fra Diavolo |
$25.00 |
Shrimps, calamari, scungilli, clams and mussels on linguini pasta. |
| Sesame Seared Tuna |
$27.00 |
Pan seared, miso burre blanc and wasabi soy drizzle. |
| Shrimp and Cannellini Beans |
$25.00 |
San marzano tomatoes, basil, garlic white wine sauce and capellini pasta. |
| Chicken Breast Scarpariello |
$19.00 |
Sausage, sweet red peppers, roasted fingerling potatoes and rosemary pan sauce. |
| Cowboy Rib Eye Steak |
$37.00 |
Grilled, black marinated rib eye and crispy tobacco onions. |
| Double Cut Pork Chop |
$24.00 |
On the bone with sweet cherry peppers and crispy sliced Idaho potatoes. |
| Eggplant Rollatini |
$17.00 |
Stuffed, three cheeses, marinara sauce, mozzarella and penne pasta. |
| Filet Mignon |
$34.00 |
Porcini rubbed, cognac flambe and peppercorn sauce. |
| Filet Mignon and Lobster Tail |
$45.00 |
Lobster tail oreganata and filet mignon and shiitake mushroom demi-glace. |
| Free Range Chicken Breast |
$19.00 |
Portobello, cippolini onion,prosciutto, asparagus and sage demi-glace. |
| Grilled Lamb Chops |
$34.00 |
Rosmary marinated cippolini onion demi-glace and fingerling potato. |
| New York Shell Steak |
$32.00 |
Roasted garlic encrusted port wine demi-glace. |
| Pan Roasted Duck |
$26.00 |
Crispy half duck, roasted sweet potatoes and honey l'orange glaze. |
| Pork Osso Bucco |
$26.00 |
Braised pork shank, fresh sage and sweet potato gnocchi. |
| Prime Skirt Steak |
$32.00 |
Mushroom, Gorgonzola cheese, season fried onions and bordelaise sauce. |
| Veal Chop |
$37.00 |
Prosciutto, roasted peppers, artichoke hearts, fontina cheese and mushroom demi-glace. |
| Veal Scaloppini |
$20.00 |
Prosciutto, artichoke hearts, fontina cheese and veal reduction. |
