| Soup Du Jour |
$9.00 |
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| Smoked Tomato Soup |
$9.00 |
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| Grilled Portabella Mushroom |
$9.00 |
Sauteed spinach, goat cheese, applewood bacon and demi glace |
| Crab Meat Spring Rolls |
$10.00 |
Crispy fried, asian noodle and cabbage stuffed with crab meat, served with a soy ginger dipping sauce and sweet thai chili sauce |
| Santa Barbara Cold Smoked Salmon |
$13.00 |
Garlic crostinis, fennel slaw, lemon chive cream cheese, capers and toasted curry oil |
| Kung Pao Shrimp |
$13.00 |
Crispy fried with a soy and hot pepper kung pao glaze, diced red onions and alfalfa sprouts |
| Eggplant Medallions with Crab Meat |
$15.00 |
Lightly fried with sauteed jumbo lump crab meat, garlic brown meuniere sauce and hollandaise |
| Jumbo Lump Crab Cake |
$15.00 |
Jumbo lump crab cake, pan roasted, placed on corn and scallion griddle cakes, with bright lemon aioli and organic baby arugula |
| Seared Hudson Valley Foie Gras |
$18.00 |
White toast, honey syrup, spicy pecans, arugula, creme fraische |
| Prosciutto Wrapped Caesar |
$9.00 |
Crisp, whole leaves of romaine gently tossed in house-made caesar, wrapped in prosciutto with eggplant croutons, hand-shaved parmesan |
| House Salad |
$9.00 |
Boston bibb lettuce, kumato tomatoes, vidalia onions, carrots, cucumber, purple cabbage, feta cheese with cilantro and citrus champagne vinaigrette |
| Romaine Wedge |
$9.00 |
Diced red onion and tomato, apple wood smoked bacon and crumbled maytag blue cheese dressing |
| Caprese |
$10.00 |
Fresh mozzarella, kumato tomatoes, fresh basil and balsamic vinaigrette |
| Warm Spinach Salad |
$10.00 |
Fresh baby spinach, boiled egg and roasted sweet peppers mixed with warm pancetta and mushroom vinaigrette |
| Smoked Duck Salad |
$11.00 |
Smoked duck breast shaved and chilled, bibb lettuce, raspberry vinaigrette, crumbled maytag bleu cheese, toasted almonds, crispy onion |
| Pepper Crusted Yellow fin Tuna |
$34.00 |
Black pepper crusted sushi-grade tuna steak, seared rare with braised baby spinach, soy ginger sauce |
| Fresh Catch of the Day |
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| Chefs Creation of the Day |
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| Grilled Local Grouper |
$33.00 |
Melted leek-potato hash, blackened oyster mushrooms, bacardi limon beurre blanc, edible orchid |
| Grouper Vince |
$32.00 |
Pecan flour crusted local grouper, oven roasted, crispy mashed potato cake, honey worcestershire sauce and chives |
| Shrimp and Grits |
$27.00 |
Smoked gouda and red bell pepper grits with jumbo shrimp, sauteed in brown ale, tasso, rosemary and butter |
| Seafood Pasta Rockefeller |
$29.00 |
Campanelle pasta, jumbo shrimp and scallops, pancetta, spinach and pernod in a rich cream sauce with hand shaved parmesan |
| Chargrilled French Split Chicken Breast |
$28.00 |
Garlic mashed potatoes, honey roasted baby snip carrots, caramelized onions and goat cheese brulee |
| Lobster Stuffed Eggplant |
$35.00 |
Succulent maine lobster stuffed eggplant in a rich mornay sauce, drawn butter and grilled lemon |
| New Zealand Venison |
$36.00 |
8 Oz. Filet, skillet roasted, sweet potato gratin, red wine basil and tomato reduction, tobacco onions |
| Colorado Lamb T-Bone |
$34.00 |
Sauteed haricot verts, crispy sweet potato, truffle demi glace |
| Ribeye Cap |
$36.00 |
Char grilled, served with garlic mashed potatoes, baby carrots, natural just |
| Petite filet, 6 oz. Center Cut |
$38.00 |
Char grilled, garlic mashed potatoes and grilled asparagus |
| Beach walk cut, 8 oz. Center Cut |
$47.00 |
Served with the chef john char grilled, garlic mashed potatoes and grilled asparagus |
| Bleu Cheese Brandy |
$9.00 |
Steak served au poivre, pepper crusted and pan roasted with a maytag bleu cheese brandy reduction |
| Oscar |
$10.00 |
Sauteed jumbo lump crab meat and hollandaise sauce |
| Rossini |
$14.00 |
Pan seared hudson valley foie gras and demi glace |
| The Chef John |
$8.00 |
Jalapeno bearnaise sauce and two grilled jumbo shrimp |
| Portabella |
$7.00 |
Roasted portabella mushroom and truffle oil |
| Goat Cheese Brulee |
$7.00 |
Caramelized onions and fire kissed goat cheese |
| Lobster Tail |
$26.00 |
Roasted |
| Grilled Asparagus |
$5.00 |
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| Roasted Brussel Sprouts |
$5.00 |
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| Garlic Spinach |
$5.00 |
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| Baby Snip Carrots |
$5.00 |
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| Mashed Potatoes |
$5.00 |
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| Haricot Verts |
$5.00 |
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| Cheesecake of the Day Chocolate of the Day |
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| Key Lime Pie |
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| Creme Brulee |
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| Banana Cream Pie |
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| Corleone |
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| Bread Pudding |
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