| A1. Spring Roll |
$4.95 |
crispy and golden rolls, served with homemade sweet & sour sauce. |
| A2. Fresh Roll |
$4.95 |
the delicate thin rice spring roll skin wrapped with your choice of protein, carrots, basil leaves, vermicelli and vegetables. served with sweet & sour sauce, topped with ground peanuts. |
| A3. Mango Fresh Roll |
$4.95 |
the delicate thin rice spring roll skin wrapped with mango, carrots, basil leaves, vermicelli and vegetables. served with special peanut sauce. |
| A4. Orange Fresh Roll |
$4.95 |
the delicate thin rice spring roll skin wrapped with orange, cucumber, lime, red onion, roasted coconut flakes, ground peanuts and spring mix vegetables. served with peanut sauce. |
| A5. Siam Surprise |
$5.50 |
* a tofu skin wrapped with a fresh radish and peanuts, served with sweet & sour sauce. |
| A6. Thai Crispy |
$5.50 |
a sweet sticky rice, corn and coconut flake wrapped with a roll pastry, then fried until golden brown. |
| A7. Satay |
$5.95 |
tender chicken or beef glazed with coconut base spices and grilled. served with peanut sauce and cucumber sauce. |
| A8. Coconut Shrimp |
$5.50 |
crispy large shrimp hand-breaded with flaky coconut, served with green salad and honey mustard dressing. |
| A9. Crab Rangoon |
$5.50 |
crispy and stuffed with minced crab meat and cream cheese, served with sweet & sour sauce. |
| A10. Tempura |
$5.50 |
fried and lightly battered, served with sweet & sour sauce. |
| A11. Crispy Wonton |
$5.50 |
fried crispy and stuffed with minced shrimp or vegetables, served with sweet & sour sauce. |
| A12. Chicken Wings |
$5.50 |
fried marinated wings, served with sweet chili sauce. |
| A12. Spicy Wings |
$5.50 |
* marinated spicy wings, served with sweet chili sauce. |
| A13. Ban Ban |
$5.50 |
minced chicken, shrimp and cilantro wrapped with roll pastry, then deep-fried until golden brown. served with sweet & sour sauce. |
| A14. Garlic Chives Pancake |
$5.50 |
crispy pan-fried scallion pancake, served with ginger soy sauce. |
| A15. Tod Mun |
$5.50 |
* blend of ground fish, shrimp, thai spices and red curry. served with ground peanuts in cucumber sauce. |
| A16. Golden Bag |
$5.50 |
minced chicken and shrimp with thai herbs, wrapped with tofu skin. served with sweet & sour sauce. |
| A17. Blanket Shrimp |
$5.50 |
whole shrimp with lemongrass stuffed, wrapped with crispy egg roll. served with sweet & sour sauce. |
| A18. Shumai |
$5.50 |
served with light soy sauce. |
| A19. Dumpling |
$5.50 |
pan-fried stuffed dumpling, served with light soy sauce. |
| A20. Tofu Triangle |
$4.95 |
crispy fried tofu, served with sweet & sour sauce, topped with ground peanuts. |
| A21. Triangle |
$5.50 |
crispy triangles with a choice of filling, served with sweet & sour sauce. |
| A22. Guay Kagh |
$5.50 |
a traditional fried banana in a coconut flake flour. |
| A23. Edamame |
$5.50 |
refreshing, lightly salted, boiled green soybean pod. |
| A24. Salt & Pepper Calamari |
$6.95 |
* golden brown battered squid stir-fried with salt, peppers and scallions. served with sweet chili sauce. |
| A25. Clay Pot Mussels |
$6.95 |
* steamed mussels in hot pot with lemongrass, lime leaves, onion, peppers, chili and basil leaves. |
| A26. Vietnamese Crêpe |
$10.00 |
assorted vegetables and coconut stuffed in a thin crêpe shell with shrimp and light sweet & sour cucumber sauce. |
| S1. Tom Yum Soup |
$3.50 |
* thai hot & sour shrimp soup with lemongrass, chili, lime juice, mushrooms, scallions and cilantro. |
| S2. Chicken Coconut Soup |
$3.50 |
chicken and mushrooms in coconut milk based with lime juice and scallions. |
| S3. Wonton Soup |
$3.50 |
minced shrimp & chicken or the vegetarian version with scallions and cilantro in clear broth. |
| S4. Glass Soup |
$3.50 |
glass noodles with shrimp and assorted vegetables in clear broth, topped with scallions and cilantro. |
| S5. Seaweed Soup |
$3.50 |
a clear broth with chicken, japanese seaweed, glass noodles, scallions and cilantro. |
| S6. Veggie Tofu Soup |
$3.50 |
a mixed vegetable soup with soft tofu. |
| S7. Poh Tag Soup |
$4.95 |
* spicy basil soup with a combination of shrimp, squid and mussels. served with tamarind sauce. |
| S8. Miso Soup |
$3.25 |
soft tofu with seaweed and spinach in mild bean curd based soup with scallions. |
| S9. House Salad |
$4.95 |
assorted fresh vegetables, served with special peanut sauce. |
| S10. Cucumber Salad |
$4.95 |
sliced fresh, cool cucumber with sweet rice vinegar dressing. topped with carrots and sesame dressing. |
| S11. Avocado Salad |
$5.95 |
chopped avocado and simple mixed green vegetables, served with sweet ginger dressing. |
| S12. Triple Salad |
$7.95 |
fresh vegetables with crispy chicken, fried tofu, sweet potato, taro, lettuce, cucumber, red onion and spring mix salad. served with peanut sauce. |
| S13. Som Tum Salad |
$6.95 |
* chopped green papaya, carrots and shrimp mixed with spicy sweet & sour dressing, topped with roasted peanuts. served with sticky rice. |
| S14. Crispy Chicken Mango Salad |
$6.95 |
* crispy golden brown chicken breast marinated with thai sweet spices, dressing and mango slices. topped with sesame and cilantro. |
| S16.Larb Kai Salad |
$6.95 |
spicy chicken salad. minced chicken mixed with thai herbs and spices on top of green vegetables. |
| S17. Yum Nua Salad |
$7.95 |
spicy beef salad. sliced tender beef mixed with thai herbs and spices on top of green vegetables. |
| S18. Seaweed Salad |
$5.95 |
asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar and white sesame. |
| S19. Angel Wing Salad |
$6.95 |
* deep-fried chicken wings with watercress, corn, celery, onions and cilantro, mixed with chicken and shrimp stuffing on top of salad. served with house chili sauce. |
| S20. Yum Woon Sen Salad |
$12.95 |
* glass noodle salad with shrimp, squid, ground chicken, celery, tomatoes, onions, scallions and cilantro in lime juice. |
| S21. Yum Kao Tod Salad |
$12.95 |
**. thai-style rice ball salad with thai ham, thai sausage, ground chicken, red onions, lemongrass, lime leaf and basil, garnished with scallions and cilantro. |
| S22. Grilled Ocean Salad |
$14.95 |
grilled seafood with mango, ginger, onions and lettuce in special dressing. |
| FR1. Vegetable Fried Rice Entrée |
$8.95 - $7.50 |
fried rice with assorted green vegetables. |
| FR2. Siam Fried Rice Entrée |
$7.50 - $8.95 |
with chicken, eggs, onions, red & green peppers, carrots, green peas, snow peas, tomatoes and baby corn. |
| FR3. Pineapple Fried Rice Entrée |
$8.95 - $7.50 |
with chicken, eggs, onions, red & green peppers, carrots, snow peas, raisins and a touch of curry powder. |
| FR4. Mango Fried Rice Entrée |
$8.95 - $7.50 |
with chicken, eggs, onions, broccoli, carrots, snow peas, raisins, mango, cashew nuts and ginger. |
| FR5. Basil Fried Rice Entrée |
$8.95 - $7.50 |
* stir-fried with grounded chicken, eggs, hot chili, onions, red & green peppers and basil leaves. |
| FR6. Grilled Chicken Fried Rice Entrée |
$8.95 - $7.50 |
stir-fried rice with eggs and assorted vegetables, topped with grilled chicken. |
| FR7. Pik Pow Fried Rice Entrée |
$8.95 - $7.50 |
* stir-fried with chicken, eggs, red & green peppers and lime leaves, topped with sliced eggs. |
| FR8. Yummy Fried Rice Entrée |
$9.95 - $9.95 |
* special fried rice with thai curry, eggs, red & green peppers and onions, topped with fried fish, sliced mango and red onions. |
| FR9. Indonesia Fried Rice Entrée |
$9.95 - $9.95 |
* stir-fried with prik pow paste, eggs, onions, red & green peppers, topped with crispy chicken and fried egg. |
| FR10. Seafood Fried Rice Entrée |
$10.95 - $10.95 |
a combination of shrimp, squid and scallops with vegetables and eggs. |
| PN1. Pad Thai Entrée |
$8.95 - $7.50 |
famous thai noodle dish with chicken, eggs, bean sprouts, scallions and ground peanuts. |
| PN1. Vegetarian Pad Thai Entrée |
$8.95 - $7.50 |
famous thai noodle dish with eggs, bean sprouts, scallions and ground peanuts. |
| PN2. Crispy Chicken Pad Thai Entrée |
$8.95 - $7.95 |
famous thai noodle dish with chicken, eggs, bean sprouts, scallions and ground peanuts, topped with crispy chicken. |
| PN3. Crispy Pad Thai Entrée |
$9.95 - $8.95 |
fried yellow noodles stir-fried with chicken, eggs, bean sprouts and scallions. |
| PN4. Basil Pad Thai Entrée |
$8.95 - $7.95 |
* rice noodles with chicken, eggs, assorted vegetables and hot chili and basil leaves. |
| PN5. Rasha Pad Thai Entrée |
$8.95 - $7.95 |
* rice noodles with chicken, eggs and spicy thai chili. |
| PN6. Pad See Ew Entrée |
$7.50 - $8.95 |
pan-fried rice noodles with chicken, eggs, broccoli, carrots and chinese broccoli in black soy sauce. |
| PN7. Drunken Noodles Entrée |
$8.95 - $7.95 |
* pan-fried rice noodles with chicken, eggs, broccoli, carrots, onions, string beans, baby corn, red & green peppers, chinese broccoli, hot chili and basil leaves. |
| PN8. Star Noodles Entrée |
$7.50 - $8.95 |
pan-fried rice noodles with chicken, bean sprouts, chinese broccoli and scallions. |
| PN9. Kua Gai Entrée |
$7.50 - $8.95 |
pan-fried noodles with chicken and eggs on top of green vegetables. served with sweet & sour sauce. |
| PN10. Lo Mein Noodles Entrée |
$7.50 - $8.95 |
stir-fried yellow noodles with chicken, onions, carrots, snow peas, red & green peppers, mushrooms, baby corn, scallions and sesame sauce. |
| PN11. Singapore Noodles Entrée |
$7.50 - $8.95 |
stir-fried thin rice noodles with chicken, eggs, onions, snow peas, carrots, red & green peppers, celery and scallions in curry powder and shrimp paste. |
| PN12. Pad Woon Sen Entrée |
$7.50 - $8.95 |
stir-fried glass noodles with chicken, eggs, onions, carrots, tomatoes, snow peas and scallions. |
| N1. Chiang-Mai Noodles Entrée |
|
* famous dish from northern thailand with egg noodles, chicken, red onions and broccoli in thai spices curry sauce. |
| N2. Malay Noodles Entrée |
|
* famous dish from southern thailand with rice noodles, tender beef, red onion and bean sprouts in malay spices curry sauce. |
| N3. Boat Trip Noodle Soup Entrée |
|
country-style noodle soup with rice noodles, tender beef, basil leaves and bean sprouts. |
| N4. Hot & Sour Noodle Soup Entrée |
|
* hot & sour rice noodle soup with grounded pork and bean sprouts, topped with crushed peanuts and scallions. |
| N5. Rad Nar Entrée |
|
pan-fried noodles with chicken, broccoli, cauliflower, chinese broccoli and carrots with special homemade gravy. |
| N6. Goi See Mee Entrée |
|
fried yellow noodles with chicken, carrots, broccoli, onions, bamboo and scallions with thai-style gravy. |
| N7. Duck Noodle Soup Entrée |
$9.95 - $9.95 |
your choice of noodles with sliced duck, bean sprouts and scallions. |
| V1. Veggie Lovers Entrée |
|
sautéed mixed vegetables and fried tofu with house special sauce. |
| V2. Imperial Tofu Entrée |
|
fried, minced tempura tofu sautéed with mushrooms, snow peas, baby corn, carrots, onions and scallions with chef special sauce. |
| V3. Spicy Tofu Entrée |
|
* fried tofu with mushrooms, snow peas, baby corn, carrots, bell peppers, bamboo and cashew nuts with spicy sauce. |
| V4. Tofu Royal Entrée |
|
fried tofu topped with mushrooms, snow peas, bean sprouts and scallions in brown sauce. |
| V5. Green Garden Entrée |
|
steamed mixed vegetables, served with peanut sauce. |
| Sf1. Thailand Madness |
$15.95 |
*** stir-fried shrimp, squid, scallops and steamed mussels in thai-style chili sauce with onions, mushrooms, red & green peppers, eggplant and basil leaves. |
| Sf2. Seafood Pik Pow |
$14.95 |
** a combination of seafood with assorted vegetables in thai spicy curry paste. |
| Sf3. Choo Chee Fisherman |
$14.95 |
** a combination of seafood with assorted vegetables in special spicy curry sauce. |
| Sf4. Seafood Combo Snow Peas |
$14.95 |
sautéed fresh sea scallops, shrimp, squid and fried tofu with assorted vegetables in mild oyster sauce. |
| Sf5. Samui Seafood |
$14.95 |
* a combination of seafood with egg, celery, red & green peppers, onions and carrots in thai-style yellow curry. |
| Sf6. Siam Seafood |
$14.95 |
stir-fried combination of seafood with onions, red & green peppers, carrots, snow peas, celery and cashew nuts in oil shrimp sauce. |
| Sf7. Seafood Clay Pot |
$15.95 |
* a combination of shrimp, squid and mussels cooked in a hot clay pot with thai herbs and chili sauce on the side. |
| Sf8. Asparagus Delight |
$15.95 |
your choice of protein grilled and sautéed with special teriyaki sauce. served with steamed assorted vegetables and thin rice noodles. |
| Sf9. Seafood Bouquet |
$14.95 |
* steamed shrimp, scallops, squid, chunk of fish, mussels and vegetables in a delightful broth. |
| Sf10. Combo Thai Boat |
$18.95 |
* grilled shrimp, squid, scallops, mussels, chicken, beef and vegetables on top of thin rice noodles. served with spicy garlic sauce. |
| Sh1. Shrimp Vegetables |
$12.95 |
sautéed shrimp with assorted vegetables and oyster sauce. |
| Sh2. Pik King Shrimp |
$12.95 |
** sautéed shrimp in special spicy curry sauce with string beans, snow peas, red & green peppers, carrots, mushrooms and baby corn. |
| Sh3. Lemongrass Shrimp |
$13.95 |
* sautéed shrimp with pickled vegetables in lemongrass sauce, topped with sliced almonds. |
| Sh4. Shrimp Himmapan |
$13.95 |
* sautéed crispy shrimp in chili paste sauce with celery, carrots, red & green peppers, snow peas, onions and cashew nuts. |
| Sh5. Shrimp Macadamia |
$13.95 |
pan-fried shrimp with assorted vegetables and macadamia nuts in brown tamarind sauce. |
| Sh6. Crispy Chili Shrimp |
$12.95 |
** sautéed crispy shrimp in chili sauce, topped with crispy basil. |
| Sh7. Sesame Crispy Shrimp Mango |
$12.95 |
a combination of vegetables and shrimp sautéed with mango sauce. |
| Sh8. Crispy Shrimp Peanut Sauce |
$12.95 |
stir-fried shrimp and vegetables in curry powder, then topped with peanut sauce. |
| CQ1. Soft Shell Crab Delight |
$15.95 |
* fried crispy soft shell crab with special spicy tamarind sauce. served with steamed vegetables. |
| CQ2. Spicy Soft Shell Crab |
$15.95 |
* fried crispy soft shell crab, topped with stir-fried thai fresh chili, onions and crispy basil leaves. |
| CQ3. Dancing Squid |
$12.95 |
** squid sautéed with chili peppers, onions, carrots, red & green peppers, baby corn, tomatoes, snow peas, carrots and scallions. |
| MS1. Mussel Pik Pow |
|
* mussels sautéed with onions, carrots, snow peas, zucchini, mushrooms, green & red peppers in pik pow sauce. |
| MS2. Ginger Black Bean |
|
* mussels sautéed with mixed vegetables in spicy black bean sauce. |
| MS3. Pik King Mussels |
|
* mussels sautéed with string beans, snow peas, green & red peppers and cashew nuts in pik king curry. |
| MS4. Jungle Curry |
|
** mussels sautéed with onions, green & red peppers and basil leaves in hot red curry. |
| MS5. Thai Twin Curry |
|
* a combination of two special thai homemade curries with assorted vegetables, topped with roasted coconut. |
| F1. Fish Ginger |
$14.95 |
golden fried fish with onions, baby corn, carrots, red & green peppers, snow peas, scallions and ginger in tamarind sauce. |
| F2. Fish & Mango Delight |
$9.00 |
battered fresh fish filet, fried til golden brown, topped with stir-fried vegetables in mango sauce. |
| F3. Pla Rad Pik |
$14.95 |
golden fried fish with special thai spicy chili sauce, onions, red & green peppers, tomato and basil leaves. |
| F4. Pla Pad Pett |
$14.95 |
** light battered fish in spicy curry paste with red & green peppers, basil leaves and lime leaves. |
| F5. Pla Preaw Wan |
$14.95 |
battered fish fried until golden brown, then sautéed with fresh assorted vegetables and pineapple in sweet tomato sauce. |
| F6. Pla Pik Pow Basil |
$14.95 |
* crispy fish with assorted mixed vegetables in our pik pow sauce. |
| F7. Pla Pow |
$14.95 |
thai-style roasted fish marinated with galangal, lemongrass, onions, garlic, cilantro, basil and herbs. served with thai-style sauce. |
| F8. Bangkok Tamarind |
$14.95 |
deep-fried fish and assorted steamed vegetables, topped with tamarind sauce and roasted coconut flakes. |
| M1. Oriental Salmon |
$15.95 |
** grilled salmon with snow peas, mushrooms, red & green peppers, broccoli, baby corn and string beans in special miso sauce with lime juice. served with lo mein noodles. |
| M2. Sizzling Teriyaki Salmon |
$14.95 |
bbq salmon in special teriyaki sauce, served with steamed vegetables and green noodles. |
| M3. Salmon Curry |
$14.95 |
** grilled salmon sautéed in thai choo chee curry, pineapple, tomatoes and mixed vegetables. |
| M4. Garlic Salmon |
$14.95 |
grilled salmon topped with sautéed vegetables in special minced garlic sauce and white pepper. |
| M5. Herb Salmon |
$14.95 |
* grilled salmon with stir-fried thai curry paste, red & green peppers and asparagus, topped with lime leaves, thai herbs and coconut milk. |
| M6. Lemongrass Salmon |
$14.95 |
* grilled salmon with picked vegetables in lemongrass sauce, topped with sliced almonds. |
| M7. Udon Grilled Salmon |
$14.95 |
* grilled salmon with steamed fresh vegetables in special chili sauce. |
| M7. Plum Grilled Salmon |
$14.95 |
grilled salmon topped with sautéed green apple and mixed vegetables in plum sauce. |
| M9. Chili Salmon Crispy Basil |
$14.95 |
* grilled salmon topped with sautéed mixed vegetables in spicy tamarind sauce, then garnished with crispy basil. |
| C1. Red Curry Entrée |
|
** in coconut milk with eggplant, bamboo shoots, string beans, green peas, red & green peppers, zucchini, squash, carrots and basil leaves. |
| C2. Green Curry Entrée |
|
** in coconut milk with eggplant, bamboo shoots, string beans, green peas, red & green peppers, zucchini, squash, carrots and basil leaves. |
| C3. Massaman Curry Entrée |
|
* in coconut milk with potatoes, butternut squash, red & green peppers, zucchini, squash, carrots, onions and roasted peanuts. |
| C4. Pineapple Curry Entrée |
|
* in coconut milk with butternut squash, red & green peppers, zucchini, squash, carrots, onions, tomatoes and pineapple. |
| C5. Panang Curry Entrée |
|
** famous thai curry with snow peas, red & green peppers, string beans, green peas, carrots and basil leaves. |
| C6. Choo-Chee Curry Entrée |
|
** sautéed thai curry in lemongrass and ginger, flavored with assorted vegetables and pineapple. |
| C7. Mango Curry Entrée |
|
** mild yellow curry with mango flavor, red & green peppers, onions, carrots, tomatoes and sliced mango. |
| C8. Twin Curry Entrée |
|
** a combination of two special thai homemade curries with assorted vegetables, topped with roasted coconut. |
| P1. Cashew Nuts & Pineapple Entrée |
|
your choice of protein sautéed with roasted cashew nuts, onions, red & green peppers, snow peas, carrots, tomatoes and pineapple in brown sauce. |
| P2. Pine Nuts Entrée |
|
your choice of protein sautéed with assorted vegetables ginger and pine nuts in brown sauce. |
| P3. Garlic Entrée |
|
your choice of protein sautéed with baby corn, mushrooms, red & green peppers, carrots and pineapple in oyster sauce. served with pineapple rings. |
| P4. Fresh Hot Ginger Entrée |
|
your choice of protein sautéed with mushrooms, baby corn, red & green peppers, onions, zucchini, squash and scallions in ginger sauce. |
| P5. Teriyaki Entrée |
|
your choice of protein sautéed with assorted vegetables and teriyaki sauce, topped with sesame. |
| P6. Basil Leaves Entrée |
|
** your choice of protein sautéed with hot chili, eggplant, onions, mushrooms, red & green peppers and basil sauce. |
| P7. Spicy Bamboo Entrée |
|
** your choice of protein sautéed with bamboo shoots, red & green peppers, mushrooms, carrots and thai chili paste. |
| P8. Sesame Sweet & Sour Entrée |
|
your choice of protein battered and deep-fried, then sautéed with assorted vegetables and pineapple in sweet & sour sauce. |
| P9. Fresh Broccoli Entrée |
|
your choice of protein sautéed with broccoli, cauliflower, mushrooms and carrots in oyster sauce. |
| P10. Spicy Eggplant Entrée |
|
** your choice of protein sautéed with eggplant, red & green peppers, chili and basil leaves in basil sauce. |
| P11. Baby Corn Entrée |
|
your choice of protein sautéed with baby corn, snow peas, mushrooms, zucchini, squash, onions and carrots in oyster sauce. |
| P12. Orange Chicken Entrée |
$7.50 - $12.95 |
stir-fried chicken with assorted vegetables in orange sauce. |
| P13. Tender Beef Sizzling Entrée |
$12.95 - $7.95 |
sautéed tender beef with assorted vegetables. |
| P14. Pad Pik Hom Yai Entrée |
|
your choice of protein stir-fried of scallions, onions and green pepper in house sauce. |
| P15. Emelon Chicken Entrée |
$12.95 - $12.95 |
stir-fried chicken tender in curry power sauce, lightly topped with peanut sauce. |
| Y1. Crispy Chicken |
$8.95 - $12.95 |
stir-fried lo mein noodles. fried crispy chicken in lemon sauce with sliced broccoli, snow peas and carrots on the side. |
| Y2. Crispy Mango Delight |
$8.95 - $12.95 |
stir-fried crispy chicken with assorted vegetables in house mango sauce. |
| Y3. Ka Pow Kai |
$8.95 - $12.95 |
** stir-fried ground chicken with thai chili, string beans, red & green peppers and basil leaves. |
| Y4. E-Sarn |
$8.95 - $12.95 |
* chicken or roasted chicken on green vegetables with thai special herbs sauce. served with sticky rice. |
| Y5. Beef Ginger Black Bean Sauce |
$9.95 - $12.95 |
stir-fried tender beef with macadamia nuts, mushrooms, red & green peppers, snow peas, baby corn and ginger in black bean sauce. |
| Y6. Tamarind Duck |
$9.95 - $12.95 |
fried, boneless roasted duck with bamboo shoots and assorted vegetables in our special tamarind sauce. |
| Y7. Chili Duck |
$9.95 - $12.95 |
** roasted duck slices with mushrooms, red & green peppers, onions, snow peas, carrots, ginger, scallions, pineapples and cashew nuts in sweet, hot chili sauce. |
| Y8. Home-Style Duck |
$9.95 - $12.95 |
roasted and deep-fried boneless duck until crispy with sweet & sour mango sauce. served with steamed vegetables. |
| Y9. Bangkok Chicken |
$8.95 - $12.95 |
* deep-fried battered chicken with mushrooms, red & green peppers, onions, carrots, snow peas and cashew nuts in tamarind sweet chili sauce. |
| Y10. Home-Style Grilled Chicken |
$8.95 - $12.95 |
grilled roasted chicken with sweet & sour mango sauce. served with steamed vegetables. |
| Y11. Wild Bore Pork |
$8.95 - $12.95 |
* tender pork pan-fried with mushrooms, string beans, red & green peppers, carrots, zucchini, baby corn and basil leaves in chili paste. |
| Y12. Medallions Of Pork |
$8.95 - $12.95 |
stir-fried pork with mushrooms, green peas, snow peas, carrots and baby corn in plum sauce. |
| Y13. Hot Beef |
$8.95 - $12.95 |
** sautéed tender beef with vietnamese chili and assorted vegetables. |
| Y14. Siam Yummy |
$13.95 - $9.95 |
* crispy roasted duck with our special tamarind sweet chili sauce and steamed vegetables. |
| Y15. Racha Trio |
$9.95 - $13.95 |
* sautéed beef, chicken and pork in light plum sauce with baby corn, snow peas, mushrooms, red & green peppers, tomatoes and pineapple. |
| Fried Egg |
$1.25 |
|
| Side Of Crispy Chicken |
$2.50 |
|
| White Rice |
$1.50 |
|
| Brown Rice |
$1.75 |
|
| Ginger Rice |
$3.00 |
|
| Yellow Rice |
$3.00 |
|
| Sticky Rice |
$1.75 |
|
| Steamed Noodles |
$1.50 |
|
| Steamed Udon Noodles |
$2.00 |
|
| Roti Flatbread |
$2.00 |
|
| Side Of Peanut Sauce |
$1.50 |
|
| Crispy Soft Shell Crab |
$6.50 |
|
| Crispy Shirmp |
$1.25 |
|
| Ice Cream |
$3.95 |
coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream |
| Vanilla Fried Ice Cream |
$5.95 |
with fried banana. |
| Mango Sticky Rice |
$5.95 |
|
| Fried Banana |
$3.95 |
|
| Fried Banana With Ice Cream |
$4.95 |
coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream |
| Thai Crêpe |
$3.95 |
banana, mango |
| Bottled Water |
$1.50 |
|
| Soda |
$1.50 |
coke, sprite, diet coke, ginger ale |
| Sparkling Water |
$2.50 |
|
| Coconut Juice |
$2.75 |
|
| Fresh Lemonade |
$2.50 |
|
| Slushy |
$2.50 |
lime, orange |
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Hot Thai Tea |
$2.00 |
|
| Hot Green Tea |
$2.00 |
|
| Bubble Smoothie |
$3.50 |
honeydew, mango, green tea |
