Shrimp Balchao |
$10.95 |
medium shrimp marinated in goan balchao sauce |
Fish Chilli |
$9.95 |
tilapia coated with corn flour & sauteed with bell peppers, onion & chilli sauce |
Crab Pancakes |
$9.95 |
crab cakes marinated in spices served with mint & tamarind chutney |
Murgh Malai Kebab |
$9.95 |
cheese flavored chicken kebab, cooked in a tandoor |
Chicken Samosas |
$8.95 |
ground chicken turnovers with mint & tamarind chutney |
Grilled Scallops |
$9.95 |
seasoned scallops, cooked on tawa, served on a bed of rosemary with tomato chutney |
Seekh Kebab |
$9.95 |
skewered minced lamb with onions & masala, cooked in a tandoor |
Aangan Platter |
$15.95 |
an exotic sampler consisting of: malai kebab, salmon, seekh kebab, mint chicken & chicken tikka |
Aloo Tikki |
$6.95 |
potato medallions topped with chick peas |
Bhel In Phyllo Dough Cups |
$6.95 |
spiced crispy rice & lentil flour savories served in pastry cups |
Dahi Kebab |
$7.95 |
hung yogurt curd roundels deep fried with onion, cilantro & chili filling |
Masala Pao |
$7.95 |
mashed vegetables served on pao bread, a bombay favorite |
Paneer Pakora |
$7.95 |
cottage cheese fritters served with mint & tamarind chutney |
Paneer Tikka |
$8.95 |
marinated homemade cottage cheese, skewered & cooked in tandoor |
Lahsooni Gobhi |
$8.95 |
crispy cauliflower tossed in tomato garlic sauce |
Subji Mawa Seekh |
$8.95 |
mixed ground vegetables, cheese & dry fruits on a skewer, cooked in a tandoor |
Vegetable Samosa |
$6.95 |
triangular turnovers filled with potatoes & green peas |
Mulligatawny Soup |
$5.95 |
classic lentil soup |
Palak Ka Shorba |
$5.95 |
spinach soup |
Tomato Soup |
$5.95 |
fresh tomato soup |
Chicken Tikka Salad |
$6.95 |
chicken tikka with romaine lettuce tossed in honey mustard dressing |
Organic Green Salad |
$5.95 |
assorted fresh greens with balsamic vinegar |
Papadum |
$2.95 |
lentil flour crispy bread served with mint & tamarind chutney |
Tandoori Shrimp |
$19.95 |
jumbo prawns marinated in soft creamy sauce served with mixed greens |
Tandoori Salmon |
$19.95 |
fillet of salmon, tastefully marinated with yogurt, coriander, lemon juice, garlic ginger, cumin, paprika & turmeric |
Tandoori Lobster |
$29.95 |
lobster tail with tandoori masala |
Wild Sea Bass |
$23.95 |
chilean sea bass marinated with creamy coriander, served with sauteed vegetables |
Tandoori Murgh |
$15.95 |
a chicken breast & leg marinated in lime, ginger & ground cumin, served with mint chutney |
Chicken Tikka Harayali |
$15.95 |
cubes of mint flavored chicken |
Tandoori Lamb Chops |
$19.95 |
juicy lamb chops marinated to perfection |
Tandoori Vegetables & Cheese |
$14.95 |
homemade cottage cheese with assorted vegetables |
Murgh Tikka Masala |
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boneless pieces of chicken simmered in tomato & fenugreek sauce |
Murgh Aangan |
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boneless pieces of chicken simmered in a tomato & yogurt sauce and served with lemon rice |
Murgh Korma |
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boneless pieces of chicken in rich cashew nut and almond cream sauce |
Murgh Jalfrezi |
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boneless pieces of chicken and fresh assorted vegetables in special sauce |
Murgh Xacutti |
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goan chicken curry cooked with coconut & aromatic spices, served with mint rice |
Chicken Curry |
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home style chicken curry |
Murgh Kali Mirch |
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boneless pieces of chicken served in cracked pepper gravy |
Murgh Saagwala |
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boneless pieces of chicken sauteed with fresh spinach & enhanced with spices |
Lamb Nilgiri |
$15.95 |
lamb cooked with mint & coconut sauce |
Lamb Vindaloo |
$15.95 |
a signature dish from goa, pieces of lamb cooked with vinegar, hot chilies & spices |
Lamb Saagwala |
$15.95 |
tender pieces of lamb cooked with fresh spinach & spices |
Lamb Rogan Josh |
$15.95 |
a signature dish from kashmir, consists of succulent pieces of lamb in cardamom, anise seed & paprika flavored sauce |
Raan |
$24.95 |
braised lamb shanks with spices in a chef special sauce |
Lamb Pakku |
$15.95 |
northeast favorite, tender pieces of lamb marinated with asafetida & nutmeg, served with flavored rice |
Goat Rogan Josh |
$16.95 |
a signature dish from kashmir consisting of goat meat with bone in cardamom, anise seed & paprika sauce |
Goat Bhuna |
$16.95 |
goat meat with bone cooked in tomato onion gravy with rich masala |
Rezala Goat |
$16.95 |
slow cooked goat meat with bone cooked in onion, yogurt, saffron and cardamom |
Saffron Shrimp |
$20.95 |
jumbo prawns simmered in a rich saffron korma sauce, served with white rice |
Malai Shrimp |
$18.95 |
medium shrimp cooked with coconut flavored curry |
Goan Fish Curry |
$22.95 |
sea bass cooked with sauteed onions, lime juice, spices & fresh coconut milk |
Lobster Masala |
$27.95 |
lobster tail cooked in chef special sauce |
Basmati Rice |
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Dahi Kebab Or Samosa |
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choice of one |
Paneer Makhani Or Malai Kofta |
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choice of one |
Dal Makhani |
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Vegetable Of The Day |
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Raita |
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Gulab Jamun Or Rice Pudding |
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choice of one |
Naan |
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pickle & papad or salad |
Basmati Rice |
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Chicken Malai Kebab Or Lamb Seekh Kebab |
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choice of one |
Chicken Makhani Or Lamb Vindaloo |
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spicy. choice of one |
Dal Makhani |
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Vegetable Of The Day |
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Raita |
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Gulab Jamun Or Rice Pudding |
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choice of one |
Naan |
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pickle & papad or salad |
Basmati Rice |
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Fish Koliwada Or Tandoori Shrimp |
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choice of one |
Goan Fish Curry On Malai Shrimp |
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choice of one |
Dal Makhani |
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Vegetable Of The Day |
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Raita |
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Gulab Jamun Or Rice Pudding |
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choice of one |
Naan |
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pickle & papad or salad |
Aloo Gobhi |
$12.95 |
potato & cauliflower cooked with cumin seeds & spices |
Bhindi Do Piaza |
$12.95 |
fresh cut okra with butter onions, spiced & pan fried |
Baingan Bhartha |
$12.95 |
eggplant roasted on fire, cooked with onion tomato gravy & garnished with peas |
Malai Kofta |
$12.95 |
vegetable dumpling in tomato & cream sauce |
Kaju Gobhi |
$12.95 |
cauliflower cooked in cashew curry sauce |
Navratan Korma |
$12.95 |
assorted vegetables in a special sauce with nuts & fruits |
Paneer Makhani |
$13.95 |
cottage cheese cubes cooked with tomato makhani sauce |
Saag Paneer |
$12.95 |
puree of spinach cooked with homemade cottage cheese |
Saag Channa |
$12.95 |
sauteed spinach cooked with chickpeas |
Diwan-E-Handi |
$13.95 |
assorted vegetables and cheese cooked in spinach curry sauce |
Dal Makhani |
$12.95 |
black lentils cooked in butter & tomato gravy |
Yellow Spinach Dal |
$12.95 |
yellow lentils & spinach slow roasted & finished with tempered herbs & spices |
Amritsari Chole |
$12.95 |
chickpeas cooked in a tomato & onion gravy |
Baingan Mirch Ka Salan |
$12.95 |
baby eggplant simmered in coconut, peanut, curry leaves flavored gravy |
Naan |
$2.95 |
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Roti |
$3.95 |
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Parantha |
$4.95 |
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Parantha Lachha |
$4.95 |
mint |
Poori |
$3.95 |
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Garlic Naan |
$3.95 |
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Rosemary Naan |
$3.95 |
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Peshawari Naan |
$4.95 |
naan stuffed with coconut, almond & dry fruits |
Filled Kulcha |
$4.95 |
choose from onion, potato or paneer |
Chicken Tikka & Cheddar Cheese Kulcha |
$5.95 |
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Bread Basket |
$11.95 |
make your own basket, choose any three: garlic naan, keema naan, paneer naan, onion kulcha, lachha parantha, aloo parantha or mint parantha |
Basmati Rice |
$2.95 |
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Aangan Rice |
$4.95 |
mint flavored |
Lemon Rice |
$4.95 |
curry leaves & mustard seeds |
Vegetable Biryani |
$13.95 |
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Chicken Biryani |
$14.95 |
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Lamb Biryani |
$15.95 |
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Goat Biryani |
$16.95 |
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Shrimp Biryani |
$17.95 |
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Tomato Chutney |
$3.95 |
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Eggplant & Garlic Chutney |
$3.95 |
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Mango Chutney |
$2.95 |
lemon pickle |
Combination Chutney Platter |
$5.95 |
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Onion Tomato Raita |
$3.95 |
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Boondi Raita |
$3.95 |
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Cucumber Raita |
$3.95 |
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Cassatta Ice Cream |
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3 flavors of ice cream with soft bread corners |
Malgova Pudding |
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mango souffle with a touch of coconut |
Rasmalai |
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condensed milk patty, soaked in creamy syrup |
Gulab Jamun |
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cheese dumplings, deep fried & dipped in sugar syrup |
Narangi Kheer |
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orange flavored rice pudding |
Chocolate Layer Cake |
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Gajar Halwa |
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traditional indian carrot pudding |
Rice Pudding |
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