| Tomole Soup |
$5.95 |
Fall, winter & spring superstar san marzano tomatoes plus mole spices blended with rice for creaminess. Topped with quesa fresca and spiced pepitas for a vegan twist on a classic. Make it vegan witho |
| Salmorejo |
$5.95 |
The famous soup that as a rule is served cool. |
| Shagbark Black Bean Soup |
$5.95 |
Local beans with a touch of crema |
| Live Green Stoplight Salata |
$6.25 |
Fresh corn, live great lakes growers greens, ripe heirloom tomatoes, avocado, red onions, pepitas & katalina's 3 herb lime vinaigrette with mint, basil & cilantro. |
| Salata |
$4.95 |
A smaller version of katalina's stoplight salata. |
| Shagbark Chips & Housemade Guacamole |
$5.25 |
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| Shagbark Chips & Housemade Pico |
$4.95 |
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| Southern Fried Salata |
$10.95 |
A sliced, spiced local gerber chicken breast buttermilk brined and dredged in a dusting of local shagbark chips before being Southern fried to top live local greens, sprouts, frisee, avocado, Heir lo |
| Southern Fried Salata without Chicken Breast |
$7.95 |
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| Elote Cuban Cob Corn |
$3.95 |
Fresh corn with guajillo pepper, smoked paprika, parmesan & sriracha lime aioli. |
| Avocado Toast |
$4.95 |
Old world toast smeared with avocados, drizzled with extra virgin olive oil and finished with a dash of north market spices magnolia fennel olive sea salt & pepitas. |
| Katalina's Zesty Brussels Sprouts Hash |
$4.95 |
Crisp, quick grilled fresh brussels sprouts, finished with a touch of red onion and a twist of lime. |
| Shagbark Black Bean Tacos |
$10.75 |
Local white corn koki's tortillas filled with shagbark black beans, avocado, fresh corn, local sun alfalfa sprouts, heirloom tomatoes, red onions, local live greens, house made pico de gallo & katali |
| Shagbark Black Bean Tacos w/ Snowville Crema & Queso Fresco |
$10.95 |
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| Shagbark Black Bean Tacos w/ Veggie Sausage |
$11.35 |
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| Pulled Pork Tacos |
$11.35 |
Katalina's famous slow roasted beeler's pulled pork white corn tacos with live greens, avocado, heirloom tomatoes, snowville crema, queso fresco & pico de gallo. Make it vegetarian with veggie sausag |
| House Made Chorizo Tacos |
$11.25 |
White corn koki's tortillas filled with north market spices-infused chorizo, fresh corn, chopped brussels sprouts, red onions, tomatillo & snow ville creme fralche. Make it vegetarian with veggie sau |
| Award Winning Breakfast Tacos |
$11.35 |
White corn koki's tortillas filled with house made chorizo, scrambled eggs, tomatillo sauce, avocado, queso fresco, snowville crema & pico de gallo. Make it vegetarian with veggie sausage |
| Mazatlan Slow-Roasted Pork & Egg Sandwich |
$11.95 |
Sandwich with slow-roasted beeler's pork in secret sauce , plus two fried eggs, local amish provolone, avocado, roasted red peppers & aioli on two huge pieces of toasted old world loaf. Make it veget |
| Buttermilk Chicken Sandwich |
$11.65 |
A local gerber chicken breast buttermilk-brined, doubly dredged in flour and ground local shagbark corn chips with north market spices bloody mary blend, then fried before it sits tight on a ciabatta |
| Buttermilk Sandwich without Chicken |
$8.95 |
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| Pueblo BLT Sandwich |
$10.75 |
Sweet 'n' spicy bacon or regular bacon, local live greens, ripe heir loom tomatoes, local amish cheddar & sriracha lime aioli on toasted 9 grain bread. Make it vegetarian without meat or with veggie |
| Classico Grilled Cheese & Soup |
$9.75 |
Local amish cheddar melted on toasted sourdough with cooper's mill peach-habanero jam, served with soup. |
| Vegetarian Seriously Slawed Sammy |
$9.50 |
Amish cheddar, walnuts, granny smith apples and a slaw of fresh brussels sprouts, fresh corn & north market spices magnolia fennel olive sea salt. On grilled ciabatta. Make it vegan without the chees |
| Watermelon Mint Lemonade |
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| Mexican Hot Cocoa |
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| Locally Roasted Thunderkiss Coffee |
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Hot coffee and cold pressed regular or ohio maple syrup toddies |
| Mexican Pure Cane Sugar Coca Cola |
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| Fresh Orange Juice & Blood Orange Juice |
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| Local Tehku Iced Teas |
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| Craft & Mexican Sodas |
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