| Seasonal Soup |
$9.00 |
|
| French Onion Soup Gratinée |
$9.00 |
|
| Goat Cheese Salad |
$12.00 |
arugula, pears, goat cheese, orange candy walnut and balsamic dressing. |
| Caesar Salad |
$12.00 |
romaine lettuce, shaved parmesan cheese, homemade croutons and anchovies. |
| Madame Yatenga Salad |
$10.00 |
red and green cabbage, carrot, arugula, and citrus vinaigrette dressing. |
| Tuna Tartare |
$15.00 |
yellow fin tuna, red onions, cilantro, spicy avocado, ginger in white soy sauce dressing and tortilla chips. |
| Calamari |
$14.00 |
fried calamari and roasted red peppers in aioli sauce. |
| Quiche Du Jour |
$12.00 |
|
| Gambas Al Ajillo |
$15.00 |
shrimp, crushed garlic, red pepper, parsley and white wine sauce. |
| Macaroni & Cheese |
$10.00 |
macaroni in béchamel sauce, parmesan cheese, parsley and ham. |
| Sautéed Salmon |
$22.00 |
with wild rice, spinach, quinoa and moutarde sauce. |
| Chef Special Gambas |
$25.00 |
shrimp, macaroni, béchamel sauce, parmesan cheese, spinach, mushrooms, ham and garlic sauce. |
| Pasta Du Jour |
$16.00 |
seasonal vegetarian pasta. please call yatenga french bistro & bar at (212) 690-0699 for the daily pasta selection. enter your choice in the special instructions box below. |
| Chicken Milanaise |
$19.00 |
breaded chicken cutlet, mushroom normande sauce, mashed potatoes and grilled vegetables. |
| Braised Lamb Shank |
$23.00 |
with polenta, green beans, tomato, black olives and lamb jus. |
| Steak Au Poivre |
$26.00 |
12oz new york strip steak, crushed black pepper, seasonal grilled vegetables and potato pie. |
| Salad Niçoise |
$20.00 |
seared tuna, black olives, green beans, hard-boiled egg, mixed peppers, fingerling potatoes, tomato and anchovies. |
| Mussels Provençal |
$17.00 |
sautéed mussels in white wine, tomato, garlic, shallots and parsley with french fries. |
| Roasted Duck |
$20.00 |
with wild rice, seasonal grilled vegetables and orange sauce. |
| Steak Sandwich |
$16.00 |
grilled hanger steak, red onions, green peppers, fried egg and mixed greens. |
| Saucisson |
$8.00 |
with a baguette and stone-ground mustard. |
| Duck Rillettes |
$8.00 |
with a baguette and stone-ground mustard. |
| Pâté De Campagne |
$8.00 |
cornichons, stone-ground mustard and a baguette. |
| Chicken Liver Mousse |
$8.00 |
with fig jam. |
| Assorted Charcuterie & Cheese Plate |
$20.00 |
|
| Potato Pie |
$6.00 |
|
| French Fries |
$5.00 |
|
| Mashed Potato |
$5.00 |
|
| Sautéed Spinach |
$7.00 |
|
| Sautéed Cauliflower |
$6.00 |
|
| Ratatouille |
$6.00 |
|
| Mixed Greens |
$5.00 |
|
| Sautéed Asparagus |
$7.00 |
|
| Strawberry Crepe |
|
|
| Chocolate Soufflé |
|
|
| Apple Tart |
|
|
| Vanilla Crème Brûlée |
|
|
| Profiteroles |
|
|
| Can Of Soda |
|
coke, diet coke, sprite, ginger ale. |
| Poland Spring Mineral Water |
|
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