| Bruschetta |
$7.95 |
toasted slices of fresh baked bread with three different toppings. first: classic tomato, basil, olive, and shallot, Second: prosciutto, fresh mozzarella and aged balsamic, third: Chef's choice, chan |
| Gruyere Fondue |
$7.95 |
a classic fondue served with artisinal breads and seasoned fruits |
| Tempura Asparagus |
$9.95 |
with crab and cream ragout |
| Steamed Whole Artichoke |
$6.95 |
fresh California artichokes steamed and presented with tarragon aioli and drawn butter |
| Crab Cake |
$10.95 |
lump crab meal, tomato salsa and ginger-habanera tartar, served with island chips |
| Chevre Tart |
$7.95 |
caramelized sweet onions and warm goat cheese on puff pastry, sprinkled with candied walnuts |
| Tuna Carpaccio |
$11.95 |
medallions of sushi grade yellow fin tuna, served raw, accompanied by green onions, peppers and herbs, with a citrus vinaigrette |
| Prawn Cocktail |
$12.95 |
jumbo prawns, chilled and served with cocktail sauce and sauce mignonette |
| Caesar Salad |
$5.95 |
hearts of Romaine lettuce with Caesar dressing, shredded Romano cheese and warm toasted croutons |
| Iceberg Salad |
$5.95 |
crisp iceberg lettuce, bleu cheese dressing, bacon and diced vine-ripened tomatoes |
| Wild Greens Salad |
$9.95 |
wild greens garnished with roasted pears, goat cheese and endive gateau, finished with balsamic vinaigrette |
| Spinach Salad |
$7.95 |
baby spinach leaves with cranberries, almonds and duck confit tossed in a cherry vinaigrette |
| Heirloom Tomato Salad |
$8.95 - $15.95 |
rustically stacked heirloom tomatoes with panko fried goat cheese medallion, pickled red onion, fresh basil, baby arugula salad, aged balsamic and strawberry croutons. Subject to availability |
| Salad Nicoise |
$14.95 |
6oz gilled yellow fin tuna served over a composed salad of greens, haricot vertes, new potatoes, tomato, artichoke hearts, hard boiled eggs and nicoise olives tossed in an herb vinaigrette |
| Chicken Napoleon |
$17.95 |
two roasted chicken breasts stacked with roasted portabella, wilted spinach and fontina cheese with potato croquette over a delicate pan sauce |
| Grilled Thick-Cut Pork Chops |
$17.95 |
tender pork chop served with crispy corn cakes, manchego and roasted corn salsa, drizzled with a Spanish barbeque sauce and chipotle ketchup |
| Gnocchi Crimini |
$13.95 - $18.95 |
potato gnocchi with roasted crimini mushrooms, goat cheese and herbs |
| Idaho Salmon |
$19.95 |
potato crusted salmon fillet, drizzled with tomato infused oil, and garnished with classic roasted ratatouille |
| Mozzarella Chicken |
$16.95 |
prosciutto wrapped chicken breast stuffed with fresh mozzarella cheese over chipotle mashed potatoes and a sweet guava sauce |
| Roasted Duck |
$19.95 |
Asian-style roasted duck served on angel hair pasta with sauteed red peppers, shiitake mushrooms and sugar snap peas, with a marsala ginger sauce |
| Sea Bass |
$30.95 |
fresh oven roasted sea bass over white truffle lobster mashed potatoes with caramelized zucchini, sauce a la very acruzana and grilled walla walla onion |
| Lamb Burger |
$10.95 |
fresh ground lamb grilled to order and topped with mixed greens, roasted red peppers and feat cheese. Served with a side of lemon cabbage slaw and creamy chervil ranch sauce |
| Elk Rack |
$35.95 |
pan roasted rack of elk, crusted with roasted pear and gorgonzola, with brown butter sweet potato medallions, sauteed baby bok choy and dijon pan sauce |
| Veal Piccata |
$18.95 |
classic veal piccata pounded thin, pan seared and accompanied by a lemon caper sauce, roasted leeks, tomatoes and fingerling potatoes |
| Braised Rabbit Azur |
$21.95 |
blackened-braised rabbit with wild mushrooms, accompanied by bacon and rosemary scented mashed potatoes |
| Lexington Broil |
$18.95 |
tender cut of New York strip steak grilled to order over roasted fingerling potatoes, haricots verts and mushrooms, with a shallot sauce |
| Sea Scallops |
$23.95 |
pan roasted jumbo sea scallops with sauteed chestnuts, caramelized onions and tomato canfit topped with petite micro-green salad and a pinot Nair reduction |
| Filet Mignon |
$29.95 |
grilled filet wrapped in applewood smoked bacon over boursin cheese and bourbon mashed potatoes with grilled asparagus, finished with a mushroom and sage jus |
| Filet Mignon. |
$32.95 |
with basil scented creamy crab. Grilled filet wrapped in applewood smoked bacon over boursin cheese and bourbon mashed potatoes with grilled asparagus, finished with a mushroom and sage jus |
| Tuna |
$21.95 |
escabeche-seared ahi tuna over caramelized ripe plantains, with tomato salsita and a tamarind-rum glaze |
| Veal Cheeks |
$23.95 |
braised veal cheeks marsala, served with grilled spinach, salsily and natural jus |
