| Can Soda |
$1.50 |
|
| Bottled Water |
$1.50 |
|
| 5 Spice Edamame |
$4.68 |
Sweet, buttery soybeans served warm with our five spice mix. |
| Veggie Spring Rolls |
$4.95 - $7.50 |
Crispy traditional spring rolls served with our tangy, sweet and sour dipping sauce. |
| Green Onion Roti |
$5.95 |
Indian flat bread with a side of creamy curry. |
| Crispy Chicken Potstickers |
$4.95 - $7.43 |
Light and crunchy, served with a spicy soy sauce. |
| 4 Say Cheese Wontons |
$6.95 |
Cream cheese and 'faux' crab wontons served with Singaporean dipping sauce. |
| Chicken Satay |
$5.25 - $8.25 |
Grilled marinated dark meat chicken skewers with peanut dipping sauce and pickled vegetables. |
| 8 Fire Flappin Chicken Wings |
$8.25 |
Served with Chef Cory's hot tangy sweet sauce. Medium. |
| Tofu Bites |
$4.95 |
Crisp tofu tossed in garlic and Asian herbs. |
| Tonight Assorted Appetizer Plattter |
$13.19 |
Two veggie spring rolls, four chicken potstickers and four chicken satay. |
| Chicken Lettuce Wrap |
$8.95 |
Minced chicken stir-fried with chopped vegetables on a bed of crunchy rice sticks and served with our special sauce. |
| Tofu Lettuce Wrap |
$8.95 |
Tofu stir-fried with chopped vegetables on a bed of crunchy rice sticks and served with our special sauce. |
| Firecracker Fried Chicken |
$8.79 |
Festive red Szechuan chilies wokked with chicken. Spicy. |
| Salt and Pepper Calamari |
$10.50 |
Crispy morsels seasoned with jalapenos and garlic, served with sambal aioli. Mild. |
| 4 Asian Ribs |
$11.50 |
Tender mouthwatering pork ribs glazed on the grill and served with Korean cabbage slaw. |
| Spicy Green Beans |
$9.95 |
Twice cooked green beans with onions and chili oil. Medium. |
| Eggplant a la Yan Can |
$9.89 |
Eggplant sauteed in chef's special sauce. Mild. |
| Light Garlic Vegetable |
$8.79 |
Fresh vegetables, water chestnuts, baby corn all tossed in a light sauce. |
| Braised Bok Choy with Oyster Sauce |
$9.89 |
Tender sweet greens in a savory sauce. |
| Garlic Spinach with Napa Cabbage |
$8.79 |
Simply tossed with garlic and broth. |
| Hot and Sour Soup |
$4.25 - $6.95 |
Tofu and mixed vegetables swirl in the famous Szechuan soup garnished with flowered egg. Mild. |
| Pork Wonton Soup |
$4.75 - $8.25 |
Flavorful pork wontons swimming in broth with mushrooms, carrots and green onions. |
| Yan's Chinese Chicken Salad |
$8.25 - $11.75 |
This is how Chinese chicken salad tastes best. Crisp lettuce, red cabbage, oranges, peanuts and cilantro tossed in our original peanut dressing on the side, garnished with wonton chips. |
| Ginger Lime Chicken Salad |
$7.75 - $11.50 |
Refreshing, tangy, ginger vinaigrette on the side, mixed with tomatoes, cucumbers and mint. |
| Malaysian Shrimp Salad |
$8.95 - $13.25 |
Served on a bed of spinach, mango, tomato, cucumber and cashews in a creamy honey dressing on the side. |
| Thai Pineapple Fried Rice |
$12.25 |
Tumeric and pandan rice with shrimp, Chinese sausage, peppers and a Thai sauce topped with pork sung. Mild. |
| Martin House Fried Rice with Vegetable |
$9.50 |
With chopped broccoli, carrots, green beans and mushrooms. |
| Martin's House Fried Rice with Chicken |
$9.75 |
With chopped broccoli, carrots, green beans and mushrooms. |
| Martin's House Fried Rice with Beef |
$9.95 |
With chopped broccoli, carrots, green beans and mushrooms. |
| Martin's House Fried Rice with Shrimp |
$11.25 |
With chopped broccoli, carrots, green beans and mushrooms. |
| Martin House Fried Rice Combination |
$11.25 |
With chopped broccoli, carrots, green beans and mushrooms. |
| Beef Chow Fun |
$11.25 |
Marinated beef with rice noodles, onions and bean sprouts. |
| Wok Stock and Barrel |
$11.50 |
Includes shrimp, chicken, beef, vegetables and noodles. Asian comfort food in a bowl. |
| Spicy Beef Noodle Soup |
$11.50 |
Hot and spicy noodles in a spicy broth, topped with wok tossed marinated beef, bean sprouts, green onion and chili peppers. Spicy. |
| Pad Thai |
$9.95 |
Our twist on a favorite dish from Thailand with rice noodles, bean sprouts and peanuts, fresh Thai basil and fresh lime to really bring out the flavor. Mild. |
| Singapore Noodles |
$9.95 |
Stir-fried rice noodles tossed in a blend of Malaysian and Indian spices, finished with fresh Thai basil. |
| Lo Mein |
$9.95 |
Fresh noodles tossed with mushrooms, celery, bean sprouts and green onions. |
| Hong Kong Style Crispy Noodles |
$9.95 |
Stir-fried vegetables with your choice of protein wok tossed with a traditional oyster sauce. |
| Garlic Basil Noodles |
$9.95 |
A collaboration of the chefs: aromatic egg noodle and fresh basil topped with fried garlic. |
| Chicken Teriyaki |
$11.75 |
Grilled chicken breast served with Martin's take on a Japanese-style sauce, with stir-fried green beans and onions. |
| Chicken Teriyaki with Wasabi Mashed Potatoes |
$13.25 |
Grilled chicken breast served with martin's take on a Japanese-style sauce, with stir-fried green beans and onions. Served with wasabi mashed potatoes. |
| Malaysian Grilled Chicken |
$13.25 |
Chicken breast with an aromatic coriander, curry and cumin spice rub. Served with mango cucumber salsa and five flavor rice. Mild. |
| Sweet and Sour Chicken |
$11.50 |
The perfect balance of tangy sweet and sour with onions, bell peppers and pineapple served with cucumber and mint to make it extra refreshing. |
| Kung Pao Chicken |
$11.50 |
Spicy Szechuan sauce with roasted peanuts. Medium. |
| General Yan's Chicken |
$10.99 |
Our version of the famous General Tso's chicken, dark meat with a tangy spiced up sauce. Mild. |
| Thai Basil Chicken |
$11.25 |
Fresh basil, with tomatoes, sweet and hot chilies in a savory Thai sauce. Mild. |
| Broccoli Stir-Fry with Chicken |
$11.25 |
A soy, oyster, ginger sauce with broccoli, carrots and onions. |
| Orange Chicken |
$10.99 |
Crispy chicken, dark meat with a hint of sweet orange. |
| Cashew Chicken |
$11.25 |
Light and delicious Cantonese stir-fry with celery, mushrooms, baby corn, carrots and green beans. |
| Beef and Broccoli Entree |
$11.95 |
An oyster ginger sauce with broccoli, carrots and onions. |
| Korean BBQ Beef |
$13.75 |
Tender beef in a spicy, sweet sauce, grilled to perfection with tomatoes and cucumbers. Mild. |
| Singapore Tomato Beef |
$11.95 |
Fresh tomatoes, onions, Asian herbs and mild curry spices make this unique aromatic sauce. |
| Mongolian Beef |
$11.95 |
Bold hoisin sauce with a touch of chili, green beans, mushrooms and onions served atop crunchy rice sticks. Mild. |
| Sizzling Szechuan Beef |
$12.50 |
Marinated beef, chilies, onions, carrots, celery and mushrooms in Martin's spicy sauce with just the right amount of Szechuan peppers. Very spicy. |
| Shangrila Beef |
$12.09 |
Red bell pepper brightens up this signature dish from the mountains of Yunnan. Mild. |
| Martin's Sweet Beef |
$12.65 |
Tender beef is stir-fried with onions in a sweet Korean inspired sauce served on a bed of greens. |
| 6 Martin's Asian Ribs |
$17.59 |
Mouth-watering pork ribs braised in authentic Asian seasonings. Served with wasabi mashed potatoes. |
| Mango Beef |
$12.50 |
Sweet and tangy mango stir-fried with beef, red bell pepper and white onions in an oyster and soy sauce blend. |
| Thai Basil Catfish |
$13.19 |
Fresh basil, with tomatoes, sweet and hot chilies, in a savory Thai sauce. Mild. |
| Spicy Sweet and Sour Catfish |
$13.19 |
Our house blend of spicy, sweet and savory breaded catfish, served with red bell peppers, onions and carrots. Medium spicy. |
| Malaysian Salmon |
$18.69 |
Prepared with an aromatic coriander, curry and cumin spice rub. Served with mango cucumber salsa and five flavor rice. Mildly spicy. |
| Teriyaki Salmon |
$18.69 |
Fresh salmon fillet in a savory Japanese-style sauce, grilled and served with wasabi mashed potatoes. |
| Walnut Shrimp |
$15.39 |
Plump shrimp lightly coated in a sweet, creamy honey sauce topped with glazed walnuts. |
| Singapore Tomato Shrimp |
$13.19 |
Fresh tomatoes, onions, Asian herbs and mild curry spices make this unique aromatic sauce. |
| Garlic Cashew Stir-Fry Shrimp |
$13.19 |
Light and delicious Cantonese stir-fry with celery, mushrooms, baby corn, carrots and green beans. |
| Kung Pao Shrimp |
$13.75 |
Shrimp in a spicy Szechuan sauce with roasted peanuts. Medium. |
| Sweet and Sour Shrimp |
$13.75 |
The perfect balance of tangy sweet and sour with lightly battered shrimp, onions, bell peppers and pineapple served with cucumber and mint to make it extra refreshing. |
| Sizzling Szechuan Shrimp |
$14.29 |
Marinated shrimp, onions, carrots, celery and mushrooms in Martin's spicy sauce with just the right amount of Szechuan peppers. Spicy. |
| Szechuan Sizzling Vegetables |
$10.25 |
Tofu and fresh vegetables in Martin's spicy sauce with just the right amount of Szechuan peppers. Spicy. |
| Garlic Cashew Stir-Fry Vegetables |
$10.25 |
Light and delicious Cantonese stir-fry with tofu, broccoli, celery, carrots, mushrooms and green beans. |
| Kung Pao |
$10.25 |
Our most popular tofu vegetable stir-fry with spicy Szechuan sauce with roasted peanuts. Medium. |
| Melaka Curry |
$9.95 |
A rich yellow 'Portuguese' style curry with vegetables, with origins from Macau, China. Mild. |
| Forest Green Curry |
$9.95 |
A spicy green curry with fresh herbs, eggplant, green beans, baby bamboo shoots and tomatoes. Spicy. |
| Thai Red Curry |
$9.95 |
Spicy curry joins a fresh vegetable medley and a hint of coconut to make this an exotic Thai feast. Medium. |
| Kung Pao Chicken |
$10.25 |
Spicy Szechuan sauce with roasted peanuts. Served with steamed white rice or carrot brown rice. No MSG. Medium. |
| Melaka Curry Chicken |
$10.25 |
A rich yellow 'Portuguese' style curry with vegetables, with origins from Macau, China. Served with steamed white rice or carrot brown rice. No MSG. Mild. |
| Thai Basil Chicken |
$10.25 |
Fresh basil, with tomatoes, sweet and hot chilies in a savory Thai sauce. Served with steamed white rice or carrot brown rice. No MSG. Mild. |
| Sweet and Sour Chicken |
$10.25 |
The perfect balance of tangy sweet and sour with onions, bell peppers and pineapple; but it's the cucumbers and mint to make it extra refreshing. Served with steamed white rice or carrot brown rice. |
| Singapore Tomato Chicken |
$10.25 |
Fresh tomatoes, onions, Asian herbs and mild curry spices make this unique aromatic sauce that you'll only find here. Served with steamed white rice or carrot brown rice. No MSG. Mild. |
| General Yan's Chicken |
$10.25 |
Our version of the famous General Tso's chicken, dark meat with a tangy spiced up sauce. Served with steamed white rice or carrot brown rice. No MSG. Mild. |
| Thai Red Curry Chicken |
$10.25 |
Spicy curry joins fresh vegetable medley, and a hint of coconut to make this exotic Thai feast. Served with steamed white rice or carrot brown rice. No MSG. Medium. |
| Orange Orange Chicken |
$10.25 |
Crispy chicken, dark meat with a hint of sweet orange. Served with steamed white rice or carrot brown rice. No MSG. Medium. |
| Garlic Cashew Chicken |
$10.25 |
Light and delicious Cantonese stir-fry with celery, mushrooms, baby corn, carrots and green beans. Served with steamed white rice or carrot brown rice. No MSG. |
| Sizzling Szechuan Beef |
$10.50 |
Marinated beef, chilies, onions, carrots, celery and mushrooms in Martin's spicy sauce with just the right amount of Szechuan peppers. Served with steamed white rice or carrot brown rice. No MSG. Spi |
| Mongolian Beef |
$10.50 |
Bold hoisin sauce with a touch of chili, green beans, mushrooms and onions served atop crunchy rice sticks. Served with steamed white rice or carrot brown rice. No MSG. Mild. |
| Singapore Tomato Beef |
$10.50 |
Fresh tomatoes, onions, Asian herbs, and mild curry spices make this unique aromatic sauce that you'll only find here. Served with steamed white rice or carrot brown rice. No MSG. Mild. |
| Beef with Broccoli |
$10.50 |
An oyster, ginger sauce with broccoli, carrots and onions. A longtime yan family favorite. Served with steamed white rice or carrot brown rice. No MSG. |
| Shangrila Beef |
$9.85 |
Red bell pepper brightens up this signature dish from the mountains of Yunnan. Served with steamed white rice or carrot brown rice. No MSG. Mild. |
| Mango Beef |
$10.50 |
Sweet and tangy mango stir-fried with beef, red bell pepper and white onions in an oyster and soy sauce blend. Served with steamed white rice or carrot brown rice. No MSG. |
| Szechuan Shrimp |
$13.25 |
Marinated shrimp, onions, carrots, celery and mushrooms in Martin's spicy sauce with just the right amount Szechuan peppers. Served with steamed white rice or carrot brown rice. No MSG. Spicy. |
| Singapore Tomato Shrimp |
$13.25 |
Fresh tomatoes, onions, Asian herbs and mild curry spices make this unique aromatic sauce that you'll only find here. Served with steamed white rice or carrot brown rice. No MSG. Mild. |
| Kung Pao Shrimp |
$12.05 |
Shrimp in a spicy Szechuan sauce with roasted peanuts. Served with steamed white rice or carrot brown rice. No MSG. Medium. |
| Thai Basil Shrimp |
$13.25 |
Fresh basil, with tomatoes, sweet and hot chilies, in a savory Thai sauce with shrimp. Served with steamed white rice or carrot brown rice. No MSG. Mild. |
| Sweet and Sour Shrimp |
$13.25 |
The perfect balance of tangy sweet and sour with lightly breaded shrimp, onions, bell peppers and pineapple served with cucumber and mint to make it extra refreshing. Served with steamed white rice o |
| Thai Red Curry Shrimp |
$13.25 |
Spicy curry joins fresh vegetable medley and a hint of coconut to make this exotic Thai feast. Served with steamed white rice or carrot brown rice. No MSG. Medium. |
| Garlic Cashew Shrimp |
$13.25 |
Light and delicious Cantonese stir-fry with celery, mushrooms, baby corn, carrots and green beans. Served with steamed white rice or carrot brown rice. No MSG. |
| Walnut Shrimp |
$13.25 |
Plump shrimp lightly coated in a sweet, creamy honey sauce topped glazed walnuts. Served with steamed white rice or carrot brown rice. No MSG. |
| Thai Basil Catfish |
$12.75 |
Fresh basil, with tomatoes, sweet and hot chilies in a savory Thai sauce. Served with steamed white rice or carrot brown rice. No MSG. |
| Spicy Sweet and Sour Catfish |
$12.75 |
Our house blend of spicy, sweet and savory breaded catfish served with red bell peppers, onions and carrots. Served with steamed white rice or carrot brown rice. No MSG. Medium. |
| Thai Red Curry Tofu and Vegetables |
$9.95 |
Spicy curry joins a fresh vegetable medley and a hint of coconut to make this exotic Thai feast. Served with steamed white rice or carrot brown rice. No MSG. Spicy. |
| Kung Pao Tofu and Vegetables |
$9.95 |
Our most popular tofu vegetable stir-fry with spicy Szechuan sauce and roasted peanuts. Served with steamed white rice or carrot brown rice. No MSG. Medium. |
| Melaka Curry Tofu and Vegetables |
$9.95 |
A rich yellow 'Portuguese' style curry with vegetables, with origins from Macau, China. Served with steamed white rice or carrot brown rice. No MSG. Mild. |
| Garlic Cashew Tofu and Vegetables |
$9.95 |
Light and delicious Cantonese stir-fry with tofu, broccoli, celery, carrots, mushrooms and green beans. Served with steamed white rice or carrot brown rice. No MSG. |
| Szechuan Tofu and Vegetables |
$9.95 |
Tofu and fresh vegetables in Martin's spicy sauce with just the right amount of Szechuan peppers. Served with steamed white rice or carrot brown rice. No MSG. Spicy. |
| Side of Wasabi Mashed Potatoes |
$5.50 |
|
| Side of Steamed White Rice |
$1.65 |
|
| Side of Wonton Chips |
$3.50 |
|
| Side of Cabbage Grill Slaw |
$2.25 |
|
| Side of Carrot Brown Rice |
$2.25 |
|
| Kid's Broccoli Beef Meal |
$5.78 |
Served with salad and wonton chips. |
| Kid's Chicken Strips Meal |
$5.78 |
Served with salad and wonton chips. |
| Kid's Chicken Lo Mein Meal |
$5.49 |
Served with salad and wonton chips. |
| Kid's Beef Lo Mein Meal |
$5.78 |
Served with salad and wonton chips. |
| Kid's Shrimp Lo Mein Meal |
$6.59 |
Served with salad and wonton chips. |
| Kid's Chicken Fried Rice Meal |
$5.49 |
Served with salad and wonton chips. |
| Kid's Beef Fried Rice Meal |
$5.78 |
Served with salad and wonton chips. |
| Kid's Shrimp Fried Rice Meal |
$6.59 |
Served with salad and wonton chips. |
| Kid's Chicken Teriyaki Meal |
$5.78 |
Served with salad and wonton chips. |
| Lunch Chicken Lettuce Wrap |
$8.25 |
Minced chicken stir-fried with chopped vegetables, on a bed of crunchy rice sticks served with our special sauce. |
| Lunch Tofu Lettuce Wrap |
$8.25 |
Minced tofu stir-fried with chopped vegetables, on a bed of crunchy rice sticks served with our special sauce. |
| Lunch Crispy Potstickers |
$4.95 - $7.50 |
Light and crunchy, served with a spicy soy sauce. |
| Lunch 4 Piece Say Cheese Wontons |
$6.95 |
Cream cheese and 'faux' crab wontons served with singaporean dipping sauce. |
| Lunch Veggie Spring Rolls |
$4.95 - $7.50 |
Crispy traditional spring rolls served with our tangy sweet and sour dipping sauce. |
| Lunch 5 Spice Edamame |
$4.68 |
Sweet, buttery soybeans served warm with five-spice mix. |
| Lunch Yan's Chinese Chicken Salad |
$7.75 - $11.25 |
This is how Chinese chicken salad tastes best. Crisp lettuce, red cabbage, oranges, peanuts and cilantro tossed in our original peanut dressing on the side, garnished with wonton chips. |
| Lunch Ginger Lime Chicken Salad |
$7.50 - $10.75 |
Refreshing, tangy, ginger vinaigrette on the side mixed with tomatoes, cucumbers and mint. |
| Lunch Malaysian Shrimp Salad |
$8.75 - $12.75 |
Served on a bed of spinach, mango, tomato, cucumber and cashews in a creamy honey dressing on the side. |
| Lunch Pork Wonton Soup |
$4.50 - $7.75 |
Flavorful wontons swimming in broth with mushrooms, carrots and green onions. |
| Lunch Hot and Sour Soup |
$3.95 - $6.75 |
Tofu and mixed vegetables swirl in this famous Szechuan soup garnished with flowered egg. Mild. |
| Lunch Chicken Teriyaki |
$11.50 |
Grilled chicken breast served with Martin's take on a Japanese-style sauce, with stir-fried green beans and onions. |
| Lunch Malaysian Grilled Chicken |
$12.25 |
Chicken breasts with an aromatic coriander, curry and cumin spice rub. Served with mango cucumber salsa and five flavor rice. Mild. |
| Lunch Korean BBQ Beef |
$12.75 |
Tender beef in spicy, sweet sauce, grilled to perfection with tomatoes and cucumbers. Mild. |
| Lunch Martin's House Vegetables Fried Rice |
$9.25 |
With chopped broccoli, carrots, green beans and mushrooms. |
| Lunch Martin's House Chicken Fried Rice |
$9.50 |
With chopped broccoli, carrots, green beans and mushrooms. |
| Lunch Martin's House Beef Fried Rice |
$9.75 |
With chopped broccoli, carrots, green beans and mushrooms. |
| Lunch Martin's House Shrimp Fried Rice |
$10.75 |
With chopped broccoli, carrots, green beans and mushrooms. |
| Lunch Martin's House Combo Fried Rice |
$10.75 |
With chopped broccoli, carrots, green beans and mushrooms. |
| Lunch Wok, Stock and Barrel Soup |
$11.25 |
Includes shrimp, chicken, beef, vegetables and noodles. Asian comfort food in a bowl. |
| Lunch Spicy Beef Noodle Soup |
$11.25 |
Hot and spicy noodles in a spicy broth, topped with wok tossed marinated beef, bean sprouts, green onion and chili peppers. Very spicy. |
| Lunch Chow Fun |
$9.50 |
Marinated meat with rice noodles, onions, bean sprouts and a touch of wok hey! |
| Lunch Lo Mein |
$9.50 |
Fresh noodles tossed with mushrooms, celery, bean sprouts and green onions. |
| Lunch Pad Thai |
$9.50 |
Our twist on a favorite dish from Thailand with rice, noodles, beans sprouts and peanuts, with Thai basil and fresh lime to really bring out the flavor. Mild. |
| Lunch Singapore Noodles |
$9.50 |
Stir-fried noodles tossed in a blend of Malaysian and Indian spices, finished with fresh Thai basil. |
| Lunch Garlic Basil Noodles |
$9.50 |
A collaboration of the chef's: aromatic egg noodle and fresh basil topped with fried garlic. |
