| Spaghetti Marinara |
$12.00 - $15.00 |
our marinara sauce has chunks of tomato and onion with basil, garlic and oregano tossed with spaghetti. |
| Spaghetti Carbonara |
$16.00 |
a cream, egg, parmesan cheese, garlic sauce with spaghetti and bacon, then topped with fresh grated parmesan cheese. |
| Fettuccini Alfredo |
$15.00 |
a cream, garlic, parmesan cheese sauce tossed with fettuccini and topped with fresh grated parmesan cheese. |
| Lasagna Blanca |
$17.00 |
our award-winning, signature entree. diced chicken breast and baby spinach layered in a cream, garlic, parmesan cheese sauce baked with lasagna. |
| Lasagna Chequers |
$16.00 |
an old family recipe layers of lasagna topped with cottage cheese, parmesan and swiss cheese, meat sauce flavored with garlic, oregano, basil, parsley and onions then baked & topped with melted chees |
| Linguini Red Clam Or White Clam |
$15.00 |
chopped clams pan sauteed in a white wine, garlic, thyme sauce tossed w/ linguini & topped with fresh grated parmesan cheese. marinara added to red clam. |
| Pasta Primavera |
$15.00 |
a vegetarian delight of mushrooms, zucchini, broccoli & tomatoes sauteed in a light cream, basil, parmesan cheese sauce tossed with linguini. |
| Scallops Don Juan |
$19.00 |
scallops, artichoke hearts & black olives sauteed in a cream, garlic, parmesan cheese sauce tossed with linguini. |
| Scampi Alla Linguini |
$19.00 |
tender shrimp pan sauteed in white wine, lemon, butter & garlic tossed with linguini |
| Gambaretto D'aneto |
$19.00 |
tender shrimp tossed with cream, garlic, parmesan cheese & dill on linguini. |
| Pesto Alla Liguini |
$13.00 |
olive oil, garlic, pine nuts, basil & fresh grated parmesan cheese tossed with linguini. |
| Aglio E Olio |
$12.00 |
linguini tossed with olive oil, garlic and parsley with a pinch of crushed red pepper flakes and topped with fresh grated parmesan cheese. |
| Haddock Fillet |
$16.00 |
haddock filet baked in a white wine, lemon, garlic, olive oil with a cracker crumb topping. |
| Salmon Fillet |
$16.00 |
8 oz. salmon fillet halted in olive oil, garlic, parsley & dill or char-grilled. |
| Steak Tips |
$19.00 |
tender steak tips in a steak house marinade, char-grilled. |
| Veal Marsala |
$20.00 |
tender veal medallions pan sauteed with mushrooms and onions in a marsala wine sauce. |
| Veal Chequers |
$20.00 |
tender veal medallions pan sauteed with chopped tomatoes in a sour cream, garlic, butter & chive sauce. |
| Baked Scallops |
$19.00 |
tender sea scallops baked with lemon juice, white wine, butter and light bread crumb topping. |
| Scallops Chequers |
$19.00 |
scallops baked in a cream, garlic, cheese sauce, topped with cracker crumbs and trash grated parmesan cheese. |
| Veal Parmesan |
$19.00 |
tender veal medallions lightly breaded and pan sautéed, topped with melted provolone cheese and marinara sauce. |
| Chicken Parmesan |
$17.00 |
boneless breast of chicken lightly breaded and baked with marinara sauce and topped with melted provolone cheese. |
| Eggplant Parmesan |
$16.00 |
layers of pan sauteed eggplant lightly breaded and baked with marinara sauce and topped with melted provolone cheese. |
| Chequered Hearts |
$10.00 |
our signature appetizer of artichoke hearts baked in a cream, garlic, cheese sauce with fresh grated parmesan cheese and cracker crumb topping. |
| Scallops & Bacon |
$12.00 |
sea scallops wrapped in bacon, baked 8 & served with apricot horseradish sauce. |
| "chequered" Wings (6) |
$10.00 |
jumbo chicken wings deep fried then coated with a spicy hot sauce and served with a cool dip of blue cheese dressing, carrots and celery sticks. |
| Chicken Fingers |
$9.00 |
tender strips of chicken in a light batter, deep fried and served with a honey mustard sauce or spicy buffalo sauce. |
| Mussels Provencal |
$10.00 |
mussels steamed in white wine, garlic & butter w/ chopped tomatoes & mushrooms. |
| Mozzarella Stix |
$7.00 |
mozzarella cheese stix coated with bread crumbs, deep fried and served with a spiced up marinara sauce. |
| Jalapeno Poppers |
$8.00 |
jalapeno peppers stuffed with cream cheese, deep fried & served with cool red pepper jam. |
| Garlic Bread |
$4.00 - $5.00 |
our italian bread topped with garlic, butter and parsley. |
| Soup Of The Day |
$4.00 - $5.00 |
|
| House Tossed Salad |
$5.00 |
dressings include homemade italian, creamy dill & caesar. we also offer blue cheese, parmesan peppercorn and zinfandel vinaigrette. |
| Caesar Salad |
$6.00 - $9.00 |
|
| Antipasto |
$14.00 |
green leaf lettuce, salami, provolone cheese, artichoke hearts, roasted red peppers, carrots, onions, black olives, green peppers and "chequerpeppers” served with a side of homemade italian dressing. |
| Fries |
$3.00 |
|
| Onion Rings |
$4.00 |
|
| Sausages |
$5.00 |
|
| Meatballs |
$5.00 |
|
| The Basic Burger |
$8.00 |
an 8 oz. angus beef patty char-grilled and topped with lettuce and tomato on a toasted roll. |
| Our Signature "chequerburger " |
$12.00 |
an 8 oz. angus beef patty char-grilled and topped with bacon, american cheese, our spicy "chequerpeppers”, lettuce & tomato on a toasted roll. |
| Bearcamp Burger |
$12.00 |
top our 8 oz. angus beef patty with artichoke hearts, bacon, provolone cheese, lettuce & tomato with a side of blue cheese dressing. |
| Philly Steak |
$9.00 |
our char-grilled shaved steak topped with onions and cheese. |
| "chequers" Special Steak |
$11.00 |
thin sliced shaved steak char-grilled and topped with sliced ham, onions, tomatoes and melted provolone cheese on a toasted sub roll. |
| Philly Steak Loaded |
$11.00 |
this time we load our steak with onions, mushrooms, provolone cheese and our spicy 'chequerpeppers’. |
| Hot Or Sweet Sausage Sub |
$10.00 |
hot or sweet sausage covered with char-grilled onions and green peppers in a marinara sauce on a toasted sub roll with melted provolone cheese. |
| Meatball Sub |
$10.00 |
three large meatballs topped with marinara sauce and merited provolone cheese on a toasted sub roll. |
| Pesto Melanzano |
$10.00 |
char-grilled eggplant, sliced tomatoes, pesto sauce and melted provolone cheese on a toasted sub roll. |
| Our "philly" Hoagie |
$9.00 |
right from philadelphia with sliced capicola ham, salami, provolone cheese, sliced tomatoes, lettuce and onions, lightly dressed with olive oil / oregano blend on a toasted sub roll. |
| Pollo Florentine (it's Admirers Are "legion") |
$14.00 - $19.00 |
chicken and spinach in a cream, garlic, parmesan cheese sauce topped with mozzarella and cheddar cheese blend. |
| Scampi |
$14.00 - $19.00 |
baby shrimp & mozzarella chose in a white wine, garlic, olive oil, dijon mustard sauce. |
| Pollo Pepe |
$14.00 - $19.00 |
chicken and roasted red peppers in a cream, garlic, parmesan cheese sauce topped with mozzarella & cheddar cheese blend. |
| Pesto |
$14.00 - $19.00 |
basil, garlic, pine nuts, olive oil and mozzarella & cheddar cheese blend topped with sliced tomatoes. |
| Pollo Don Juan |
$14.00 - $19.00 |
chicken, artichoke hearts and black olives in a cream, garlic, parmesan cheese sauce topped with mozzarella & cheddar cheese blend. |
| Bbq Beef Or Chicken |
$14.00 - $19.00 |
shaved beef or chicken with hickory flavored sauce topped with onions, green peppers and mozzarella & cheddar cheese blend. |
| Primavera (Red Or White) |
$14.00 - $19.00 |
broccoli, zucchini, tomatoes and mushrooms in a light cream, basil, cheese sauce or in a red sauce with a mozzarella & cheddar cheese blend. |
| Pollo Carbonara |
$14.00 - $19.00 |
chicken and bacon in a cream, garlic, parmesan cheese sauce topped with mozzarella & cheddar cheese blend. |
| Mexican Taco |
$14.00 - $19.00 |
taco sauce & cheese, baked then topped with fresh lettuce, tomatoes & black olives. |
| Loaded |
$14.00 - $19.00 |
green peppers, onions, mushrooms, black olives, pepperoni, sausage and ground beef with red sauce & cheese. |
| Build Your Own |
$8.00 - $11.00 |
|
| Basic Toppings |
$1.00 - $2.00 |
green peppers, onions, black olives, mushrooms, spinach, zucchini, tomatoes, broccoli, pepperoni, sausage, ground beef. |
| Specialty Toppings |
$2.00 - $3.00 |
chicken, ham, bacon, shrimp, eggplant, salami, artichoke hearts, anchovies, roasted red peppers, capicola ham, feta cheese, sundried tomatoes, "chequerpeppers", white sauce. |
