| Tuna |
$5.25 |
|
| Yellowtail & Scallion |
$6.75 |
|
| California |
$5.25 |
|
| Alaskan |
$5.50 |
cooked salmon, cucumber and avocado |
| Boston |
$5.75 |
shrimp, lettuce & cucumber |
| Philadelphia |
$8.00 |
salmon, cream cheese, and cucumber |
| Salmon & Avocado |
$6.50 |
|
| Salmon Skin & Cucumber |
$5.00 |
|
| Yellow Pickle |
$5.50 |
|
| Plum & Shiso |
$5.50 |
|
| Plum & Japanese Yam |
$6.75 |
|
| Kanpyo Gourd |
$5.75 |
|
| Futomaki |
$14.50 - $8.00 |
egg, spinach, kanpyo gourd, cucumber, imitation crab, yellow pickles and fish flakes |
| Eel & Cucumber |
$7.75 |
|
| Eel & Avocado |
$7.75 |
|
| Green River |
$8.00 |
eel, avocado, cucumber and green laver seaweed |
| Spicy Tuna |
$6.25 |
|
| Spicy Salmon |
$6.25 |
|
| Spicy Chicken |
$6.25 |
|
| Cucumber |
$4.75 |
|
| Avocado & Cucumber |
$5.25 |
|
| AAC |
$5.50 |
avocado, asparagus and cucumber |
| Crispy Shrimp |
$8.25 |
deep fried shrimp, cucumber, lettuce, flying fish roe and wasabi mayonnaise |
| Spider |
$10.75 |
fried soft shell crab and flying fish roe |
| Shrimp Tempura |
$7.50 |
and flying fish roe |
| American Dream |
$7.75 |
shrimp tempura, avocado, cucumber and flying fish roe |
| Basic Roll |
$12.00 |
shrimp tempura, imitation crab, cucumber and avocado |
| Sun-Chan Roll |
$15.75 |
basic roll covered with spicy tuna |
| Fried Roll |
$13.00 |
fried basic roll with eel sauce on top |
| Rainbow Roll |
$1.00 |
basic roll covered with avocado, tuna, salmon and whitefish |
| Sushi Regular |
$19.75 |
two pieces each of tuna and salmon, and one each of yellowtail, shrimp and whitefish with california or tuna roll |
| Sushi Deluxe |
$23.00 |
sushi regular as above, plus one pieces each of eel and flying fish roe |
| Sushi |
$41.00 |
two pieces each of tuna, salmon, yellowtail, shrimp, whitefish, eel and flying fish roe with two california or tuna rolls |
| Maki Combination |
$15.50 |
one each of california, alaskan and tuna rolls |
| Sashimi |
$26.50 |
three pieces of tuna, and two each of salmon, yellowtail, shrimp and whitefish |
| Sashimi |
$54.00 |
chef's choice of thirty-eight pieces of nine different kinds of sashimi |
| Sushi & Sashimi Combination |
$29.50 |
one piece of each of tuna, salmon, yellowtail, shrimp and whitefish sushi three pieces of tuna and two each of salmon and yellowtail sashimi with one california or tuna roll |
| Sushi & Sashimi Combination |
$59.00 |
two piece of each of tuna, salmon, yellowtail, shrimp and whitefish sushi chef's choice of twenty-two pieces of sashimi with two california or tuna rolls |
| Tuna |
$3.50 |
|
| Salmon |
$3.50 |
|
| Yellowtail |
$4.75 |
|
| Whitefish |
$3.50 |
|
| Mackerel |
$3.50 |
|
| Eel |
$5.00 |
|
| Imitation Crab |
$2.75 |
|
| Shrimp |
$3.50 |
|
| Squid |
$3.75 |
|
| Flying Fish Roe |
$3.50 |
|
| Salmon Roe |
$5.75 |
|
| Sea Urchin |
$7.50 |
|
| Sushi Appetizer |
$9.75 |
one piece each of tuna, salmon yellowtail and shrimp |
| Sashimi Appetizer |
$13.50 |
tuna, salmon and yellowtail |
| Hijiki |
$4.50 |
|
| Ohitashi |
$4.75 |
|
| Takowasa |
$5.75 |
|
| Takowasa With Japanese Yam |
$9.50 |
|
| Shirasu Oroshi |
$5.75 |
|
| Daikon Mentai |
$8.75 |
|
| Yama-Sen |
$8.50 |
|
| Hiyayakko |
$4.75 |
|
| Natto |
$5.25 |
|
| Miso Soup |
$2.50 - $6.75 |
|
| Miso Soup With Baby Clams |
$6.50 |
|
| Sake-Steamed Baby Clams |
$13.50 |
|
| Baby Clams With Butter |
$13.50 |
|
| Edamame |
$4.50 |
|
| Nasushigi |
$9.50 |
|
| Pork Buns |
$6.25 |
|
| Pork Or Vegetable Gyoza |
$6.50 |
|
| Shrimp Shumai |
$6.75 |
|
| Wasabi Shumai |
$7.75 |
|
| Takoyaki |
$7.00 |
|
| Agedashi Tofu |
$6.75 |
|
| Agedashi Mochi |
$6.75 |
|
| Atsuage Ponzu |
$7.50 |
|
| Nagoya Chicken Wings |
$8.75 |
|
| Burdock Chips |
$7.75 |
|
| Tatsuta Age |
$8.00 |
|
| Soft-Shell Crab |
$12.50 |
|
| Deep Fried Oyster |
$12.00 |
|
| Potato Croquette |
$7.00 |
|
| Sunagimo Age |
$7.75 |
|
| Shrimp & Vegetable Tempura |
$8.50 |
|
| Vegetable Tempura |
$6.50 |
|
| Sweet Potato Tempura |
$6.75 |
|
| Lotus Roots Tempura |
$7.75 |
|
| Spring Rolls |
$4.50 |
|
| Mixed Greens |
$7.50 - $2.50 |
|
| Avocado |
$6.00 - $9.75 |
|
| Daikon Radish |
$4.75 |
|
| Seaweed Chinese-Style |
$6.75 |
|
| Spinach With Bacon |
$7.75 |
|
| Sunagimo Itame |
$8.25 |
chicken gizzards, onions and hot peppers |
| Buta-Kimu |
$10.75 |
pork and kimchee |
| Reba-Nira |
$10.75 |
beef liver and garlic chives with soy sauce |
| Yasai-Itame |
$9.75 |
mixed vegetables in miso or soy sauce |
| Buta-Nira |
$10.75 |
pork, garlic chives and other vegetables in miso or soy sauce |
| Buta-Cabe |
$10.75 |
pork, cabbage and other vegetables in miso or soy sauce |
| Chicken Katsu Don |
$13.75 |
fried chicken cutlets with egg and onion over rice |
| Pork Katsu Don |
$14.75 |
fried pork cutlets with egg and onion over rice |
| Oyako Don |
$13.75 |
sauteed chicken with egg and onion over rice |
| Ten Don |
$15.75 |
shrimp and vegetables tempura over rice |
| Una Don |
$21.75 |
barbeque eel over rice |
| Tempura |
$14.75 |
|
| Chicken |
$13.50 |
|
| Vegetable |
$12.00 |
|
| Tonkotsu/ Shoyu/ Tonkotsu-Shoyu |
$12.00 |
|
| Onigiri |
$3.75 |
rice ball wrapped in nori seaweed plain/salmon/bonito/plum/konbu seaweed |
| Yaki Onigiri |
$4.50 |
grilled rice ball glazed with sauce plain/salmon/bonito/plum/konbu seaweed |
| Gourmet Box A |
$19.75 |
with chicken teriyaki |
| Gourmet Box B |
$22.50 |
with salmon teriyaki |
| Gourmet Box C |
$24.50 |
with tuna & salmon sashimi |
| Chicken Teriyaki |
$15.75 |
boneless chicken pieces glazed with teriyaki sauce |
| Salmon Teriyaki |
$22.75 |
grilled salmon fillets glazed with teriyaki sauce |
| Beef Teriyaki |
$26.50 |
rib eye steak glazed with teriyaki sauce |
| Chicken Katsu |
$16.50 |
chicken cutlets, breaded and deep fried |
| Pork Katsu |
$17.50 |
pork cutlets, breaded and deep fried |
| Tempura |
$20.75 |
shrimp (5pcs) and vegetables (4pcs) |
| Vegetable Tempura |
$14.75 |
assorted vegetables (12pcs) |
| Sake-Kama |
$12.50 |
broiled salmon collar |
| Hama-Kama |
$19.75 |
broiled yellowtail collar |
| Flounder |
$23.00 |
deep fried whole flounder |
| Chicken |
$2.75 |
|
| Chicken Meatball |
$2.75 |
|
| Chicken Skin |
$2.50 |
|
| Chicken Gizzard |
$2.75 |
|
| Duck |
$4.00 |
|
| Pork Belly |
$2.75 |
|
| Beef Liver |
$2.75 |
|
| Beef Tongue |
$4.75 |
|
| Shrimp |
$3.25 |
|
| Scallop |
$4.25 |
|
| Toro-Salmon Scallion |
$3.75 |
|
| Garlic |
$2.50 |
|
| Scallion |
$2.50 |
|
| Ginko Nuts |
$2.50 |
|
| Asparagus |
$2.75 |
|
| Aspara-Bacon |
$4.00 |
asparagus wrapped with bacon |
| Enoki-Bacon |
$4.00 |
enoki mushroom wrapped with bacon |
| Uzura-Bacon |
$4.50 |
quail egg wrapped with bacon |
| Cheese Pocket |
$4.25 |
cheese and scallion in fried tofu skin |
| Natto Pocket |
$4.75 |
natto and scallion in fried tofu skin |
| Mackerel |
$10.75 |
|
| Pacific Saury |
$10.75 |
|
| Atka Mackerel |
$14.75 |
|
| Chilean Sea Bass |
$13.25 |
|
| Spicy Cod Roe |
$7.75 |
|
| Kaki-Foil |
$12.75 |
oysters with ginko nuts, enoki and shitake mushrooms in foil |
| Fish Cake |
$7.50 |
|
| Shishito Pepper |
$4.75 |
|
| Shitake Mushrooms |
$4.75 |
|
| Eringi |
$7.00 |
|
| Green Pepper |
$4.50 |
|
| Zucchini |
$4.50 |
|
| Eggplant |
$4.75 |
|
| Ninniku-Foil |
$6.75 |
garlic with butter in foil |
| Enoki-Foil |
$8.75 |
enoki and shitake with butter in foil |
| Chicken Wings |
$5.75 |
|
| Pork Ribs |
$4.75 |
|
| Pork Sausages |
$7.50 |
|
| Grilled Short Ribs |
$8.25 |
|
| Beef Tongue |
$19.75 |
|
