| Fried Mozzarella |
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Lightly breaded and fried, served with a side of marinara sauce |
| Meatballs |
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Aunt maries secret recipe, made with beef, veal, pork & secret spices with our famous marinara sauce |
| Fried Calamari |
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A consiglios specialty, tossed with italian herbs and a side of marinara |
| Bruschetta |
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Homemade bread with melted mozzarella, topped with diced tomatoes, red pepper, basil and balsamic |
| Tortellini Carbonara |
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Tossed with peas & prosciutto in a delicious parmesan cream sauce |
| Homemade Three Cheese Ravioli |
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Served with meat or marinara sauce |
| Cavatelli Pesto |
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Hand rolled ricotta pasta with pesto and a touch of cream |
| Eggplant Rollatini |
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Stuffed with seasoned ricotta, baked with tomato sauce and mozzarella |
| Zuppi Di Clams |
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Simmered in a zesty tomato broth or white with garlic, olive oil and white wine |
| 3 Cheese Garlic Bread |
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Homemade bread smothered with garlic and toasted with melted mozzarella, parmesan and gorgonzola |
