Vegetable Samosa |
$1.00 |
crisp pasty stuffed with seasoned potatoes and peas |
Chicken Samosa |
$2.00 |
|
(Pyazoo) (Pakora) |
$1.00 |
fritters made with lentils and onions mixed vegetable fritters. |
Spinach Pakora |
$1.50 |
|
Aloo Chop |
$2.00 |
potato cutlets stuffed with vegetables |
Vegetable Roll |
$1.50 |
|
Chicken Roll |
$2.00 |
|
Chicken Pakora |
$2.00 |
|
Chat Patti |
$3.00 |
chick peas, cooked in tamarind / yogurt sauce with diced onions, potatoes and hard boiled eggs |
Lentil / Vegetable Soup |
$3.00 |
|
Chicken Thai Soup |
$4.00 |
|
Chicken Soup |
$5.00 |
with noodles or rice |
Chicken Tikka |
$4.00 |
tender boneless pieces of chicken subtly flavored with mild spices and baked in traditional clay oven |
Chicken Seekh Kabab |
$2.00 |
minced chicken with chopped onions, ginger and spices |
Tandoori Chicken |
$2.50 |
dieters special spring chicken leg marinated in yogurt with herbs and cooked in clay oven |
Chapli Kabab |
$3.00 |
flat kababs made with minced chicken, pomegranate seeds and spices |
Bihari Kabab |
$5.00 |
marinated boneless beef cubes cooked in clay oven |
Shami Kabab |
$1.50 |
minced meat cooked with herbs and spices shaped into round cakes |
Boti Kabab |
$5.00 |
boneless cubes of beef or lamb cooked in a skewer over a clay oven. |
Chicken Tikka Masala |
$6.00 |
|
Chicken Curry |
$5.00 |
|
Kadai Chicken |
$5.00 |
pieces of chicken cooked with onions, tomatoes, bell pepper and a thick sauce |
Chicken Vindaloo |
$5.00 |
spicy chicken cooked with potatoes |
Chicken Jal Ferazi |
$5.00 |
pieces of chicken cooked with onions, in a thick tomato based sauce |
Saag Chicken |
$6.00 |
chicken cooked with spinach |
Chicken Korma |
$5.00 |
chicken cooked in yogurt sauce and mildly spiced |
Chicken Roast |
$5.00 |
|
Chicken Of The Day |
$5.00 |
|
Goat / Lamb Korma |
$6.00 |
lamb or baby goat cubes cooked in mildly spiced creamy sauce |
Goat / Lamb Vindaloo / Dal |
$6.00 |
a hot spicier version of a curry cooked with (potatoes) / (dal) |
Goat / Lamb Saag |
$7.00 |
meat cooked with spinach |
Goat / Lamb Jal Ferazi |
$6.00 |
meat marinated with ground spices and sauteed with tomatoes, onions and mushrooms |
Goat / Lamb Curry |
$6.00 |
cubes of goat or lamb cooked in a curry sauce |
Kadai Gosht |
$6.00 |
juicy pieces of goat specially prepared and cooked punjabi style with bell pepper and tomatoes in a kadai |
Bahuna Ghost |
$6.00 |
cubes of beef bone-in cooked in a dry sauce and potatoes unique presentation of tikka masala restaurant |
Beef Curry |
$5.00 |
cubes of beef cooked in a tangy mildly spiced sauce, bengali style |
Nehari |
$5.00 |
chunks of filet mignon meat cooked in a dark sauce of kashmiri spices, ideal to eat with naan |
Haleem |
$5.00 |
minced beef with lentils, oat meal, wheat and exotic spices cooked in mughal style. |
Paya |
$5.00 |
hooves of cow cooked with chunks of meat which gives exquisite flavor |
Daal Gosht |
$5.00 |
chunks of beef cooked with split pea lentils, punjabi style |
Fish Of The Day |
$7.00 |
|
Fish Masala |
$7.00 |
seasonal fish cooked in a tangy sauce bengali style |
Ruhi Fish Fry |
$6.00 |
ruhi fish known as king of all fish from bengal fried with onions, green chillies and other assorted spices |
Choto Match |
$6.00 |
small fish cooked with onions, lemon juice, pepper and bengali spices |
Shrimp Do Piazza |
$7.00 |
large size shrimp cooked with onions, bell pepper and curry sauce. |
Tuna Fish Saag |
$6.00 |
tuna fish cooked with spinach in a typical bengali style |
Palang / Puie Saag Chingri |
$5.00 |
small shrimp cooked with spinach in a typical bengali style |
Tandoori Fish |
$8.00 |
seasonal fish of your choice lightly spiced, cooked on skewer in a clay oven |
Bhindi Masala |
$4.00 |
okra sauteed with browned onions, tomatoes and dried mangos |
Aloo Bharta /Bhaji |
$3.00 |
|
Baigan Bharta / Bhaji |
$3.00 |
whole eggplant baked over an open flame, mashed and seasoned with herbs and spices |
Mixed Vegetable Curry |
$3.00 |
multiple garden fresh vegetables cooked in chef's special sauce |
Vegetable Of The Day |
$4.00 |
|
Saag Panir |
$4.00 |
spinach and homemade cheese cooked in assorted spices |
Chole |
$3.00 |
chick peas cooked indian style in a vegetable sauce |
Goat / Lamb Biryani |
$6.00 |
|
Kachi Biryani (Tikka Masala Special) |
$7.00 |
biryani made with marinated baby goat / lamb |
Chicken Biryani |
$5.00 |
|
Vegetable Biryani |
$4.00 |
|
Shrimp Biryani |
$8.00 |
|
Beef Biryani |
$6.00 |
|
Naan |
$1.00 |
|
Onion / Paneer |
$2.50 |
bread stuffed with onions, home made cheese and vegetables |
Garlic Naan |
$2.50 |
bread with garlic topping |
Paratha |
$1.50 |
multi layered whole wheat bread cooked with butter and olive oil |
Aloo Paratha |
$2.50 |
paratha stuffed with mildly spiced potatoes |
Aaloo Naan |
$2.50 |
naan bread stuffed with mildly spiced potatoes |
Keema Paratha |
$2.50 |
paratha stuffed with minced chicken |
Keema Naan |
$2.50 |
naan bread stuffed with minced chicken |
Daal Poori |
$2.00 |
deep fried whole wheat bread stuffed with lentils, herbs and spices |
Roti |
$1.00 |
traditional indian bread cooked on a flat pan without oil or butter |
Gulab Jamun / Rasmalai / Rasghullah / Chum Chuma Etc. |
$4.00 |
|
Gajar Kar Halwah |
$4.00 |
carrot halwah garnished with raisins, almonds and pistachio |
Kheer |
$4.00 |
traditional indian rice pudding |
Jalaibi |
$4.00 |
|
Masala Chai |
$1.00 |
tikka masala special tea, spiced and specially |
Sodas |
$1.00 |
|
Bottled Water |
$1.00 |
|
Sweet Lassi |
$2.50 |
|
Mango Lassi |
$3.00 |
|
Pineapple Lassi |
$3.00 |
|
Coconut Lass |
$3.00 |
|
Kachi Biryani With Borhani |
$7.00 |
(friday, saturday, sunday only) |
Halal Chinese |
$8.00 |
(friday, saturday, sunday only) |
Chilli Chicken |
$5.00 |
|
Noodles |
$4.00 |
with vegetables and egg |
Noodles |
$5.00 |
with meat |
Egg Bhuna |
$4.00 |
|
Bhuna Khichuri |
$3.00 |
|
Tuna Shami Kabab ( 2Pcs) |
$2.00 |
|
Egg / Tuna Sandwich |
$4.00 |
|