| Crab Stuffed Mushrooms |
$10.99 |
large caps stuffed with a mixture of crab meat and shrimp topped with warm *bearnaise sauce. |
| Shrimp Cocktail |
$14.99 |
four jumbo shrimp with our own cocktail sauce. |
| Water Chestnuts With Bacon |
$10.99 |
drizzled with a special brown sugar glaze. |
| New England Style Crab Cakes |
$12.99 |
with lightly dressed greens and sweet red pepper sauce. |
| Buttermilk Fried Eggplant |
$8.99 |
deep fried eggplant batons served with parmesan and marinara. |
| Our Famous Onion Shreds Basket |
$9.99 |
Thinly sliced Spanish onions, lightly dredged and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce. |
| Crab Stuffed Mushrooms* |
$13.99 |
White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise. |
| Buttermilk Fried Eggplant |
$9.99 |
Deep fried Eggplant batons served with Parmesan and Marinara. |
| Escargot a la Ritz |
$14.99 |
Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points. |
| Shrimp Cocktail |
$14.99 |
The Supper Club staple with Jumbo shrimp and our traditional cocktail sauce. |
| Water Chestnuts with Bacon |
$12.50 |
Drizzled with a special Brown Sugar glaze. |
| Baked Brie |
$13.99 |
Danish Brie topped with spiced pecans, brown sugar, and butter all baked to runny perfection. Served with crisp apple slices, flat bread crackers, and tart cherry marmalade. |
| Shrimp Cocktail |
$15.50 |
Jumbo Shrimp with house cocktail sauce and lemon. |
| Crab Stuffed Mushrooms* |
$14.99 |
White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise. |
| Water Chestnuts with Bacon |
$13.50 |
Drizzled with a special Brown Sugar glaze. |
| Escargot a la Ritz |
$15.50 |
Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points. |
| Caesar Salad |
$10.99 |
The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request. |
| Our Famous Onion Shred Basket |
$9.99 |
Thinly sliced Spanish onions, lightly dredged and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce. |
| Crab Stuffed Mushrooms* |
$13.99 |
White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise. |
| Buttermilk Fried Eggplant |
$9.99 |
Deep fried Eggplant batons served with Parmesan, Marinara, and Lemon. |
| Escargot a la Ritz |
$14.99 |
Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points. |
| Shrimp Cocktail |
$14.99 |
The Supper Club staple. Prepared with Jumbo shrimp and our traditional cocktail sauce. |
| Water Chestnuts with Bacon |
$12.50 |
Drizzled with a special Brown Sugar glaze. |
| Baked Brie |
$13.99 |
Danish Brie topped with spiced pecans, brown sugar, and butter all baked to runny perfection. Served with crisp apple slices, flat bread crackers, and tart cherry marmalade. |
| Soup Du Jour |
$2.99 - $3.99 |
our fresh, daily selection. |
| Baked French Onion |
$5.79 |
caramelized onions in a velvety beef broth, topped with hand cut crutons and toasted swiss cheese. |
| Homemade Chili |
$3.99 - $4.99 |
a hearty serving of beef, vegetables, and spice. topped with cheddar, red onion, and sour cream. fall through spring. |
| The Packing House |
$9.99 |
our take on the classic chef salad with ham, turkey, cheddar, swiss, and hard boiled egg over greens with choice of dressing. |
| Strawberry Walnut |
$8.49 |
spring greens tossed with fresh strawberries, candied walnuts, and balsamic vinaigrette finished with wisconsin bleu cheese. |
| Caesar |
$7.59 |
the iconic, classic with fresh romaine, shaved parmesan, tossed with our house recipe caesar dressing. |
| Spinach |
$8.99 |
served with hot bacon dressing, chopped hard boiled egg, and crispy bacon bits. |
| Orchard |
$9.99 |
diced gala apples, candied walnuts, and wisconsin cheddar, grace a bed of spring greens with hard cider vinaigrette. |
| California Cobb |
$9.99 |
mixed greens with rows of blue cheese, avocado, bacon bits, ripe tomatoes, and hard boiled egg with choice of dressing. |
| Steak Chopped Salad* |
$18.99 |
mixed greens with smoked mozzarella, avocado, red peppers, topped with a seared, lime-glazed tenderloin tail. |
| Grilled Chicken Breast |
$4.50 |
|
| Broiled Shrimp |
$5.25 |
|
| Flat Iron Steak* |
$12.99 |
|
| Three From The Sea |
$12.99 |
smoked salmon, jumbo shrimp, crab blend. |
| Atlantic Salmon |
$11.99 |
|
| Petite Filet* |
$23.99 |
center cut tenderloin served with jus and our famous shreds. |
| Junior Garlic Stuffed Filet* |
$25.99 |
our award-winning specialty. center cut tenderloin filet stuffed with slivered garlic, and wrapped with bacon. served with dijon mustard sauce and our famous shreds. |
| Certified Angus Flat Iron* |
$16.99 |
tender 6 oz steak served with jus and our famous shreds. |
| Broiled Pork Chop* |
$15.99 |
12oz pork porterhouse topped with warm spiced apples. served with fresh vegetables. |
| Barbequed Pork Back Ribs |
$16.99 |
half-rack well seasoned and slow cooked to tender perfection. served with our house bbq sauce. |
| Chicken Cordon Bleu |
$12.99 |
chicken breast stuffed with lean ham, wisconsin swiss, and asparagus. served with vegetables, wild rice pilaf, and topped with champagne mushroom béchamel. |
| Veal Or Chicken Parmesan |
$15.99 |
hand-breaded and draped with marinara and melty mozzarella. served on a bed of linguini. |
| Potato Crusted Salmon |
$14.99 |
6 oz atlantic filet, served with wild rice pilaf, vegetables, and finished with lemon-dill crème frâiche. |
| Pan-fried Bluegill Filets |
$14.99 |
lightly floured and served with a lemon-chardonnay sauce. accompanied by wild rice pilaf and vegetables. |
| Battered Shrimp |
$13.99 |
gulf shrimp fried golden brown, served with wild rice pilaf and fresh vegetables. |
| Walleye Amandine |
$15.99 |
broiled walleye topped with brown butter almonds. served with wild rice pilaf and vegetables. |
| Chicken Monterey |
$12.99 |
grilled chicken breast topped with bacon & mushrooms, smothered in colby-jack cheese, and finished with roasted red peppers and scallions. served with wild rice pilaf and vegetable. |
| Fettuccine Alfredo |
$9.99 |
creamy house alfredo sauce tossed with fresh pasta. |
| Steak Sandwich* |
$14.99 |
a petite portion of tenderloin cooked to order served on a toasted french roll. |
| Hamburger |
$9.99 |
1/2 lb certified angus steak burger on toasted ciabatta. add cheese (american, swiss, cheddar, pepper-jack), bacon, fried onions, or sautéed mushrooms for $1 each. |
| French Dip |
$8.99 |
shaved sirloin stacked on a french roll with a side of hot jus. |
| Milwaukee Cheese Steak |
$10.99 |
thin shaved sirloin, sautéed peppers, and onions. smothered with brick cheese, and served on a preztel hoagie. |
| Hot Ham & Brie |
$9.99 |
warm pit ham and fresh brie on a tender croissant spread with fig preserves. |
| Walleye Sandwich |
$14.99 |
pan-fried walleye served on a soft preztel hoagie with a side of house made tartar sauce. |
| Chicken Waldorf Croissant |
$8.99 |
chicken salad loaded with walnuts & grapes on a croissant with lettuce and tomato. |
| Grilled Chicken Sandwich |
$7.99 |
marinated grilled chicken on a toasted bakery roll, with lettuce and tomato. |
| Turkey Sandwich |
$7.99 |
lightly smoked turkey breast, cranberry chutney, lettuce, and tomato on your choice of bread. |
| Grilled Chicken Caesar Wrap |
$9.50 |
strips of grilled chicken, fresh romaine, tomatoes, and our house recipe caesar dressing wrapped in your choice of a white or honey wheat tortilla. |
| Open Face Reuben |
$8.99 |
house cooked corned beef, tangy sauerkraut, swiss, and 1000 island dressing on marble rye. |
| Hamburger |
$11.95 |
One-half pound served on toasted bun. Additional $1.00 for Cheeseburger |
| French Dip |
$11.95 |
Shaved lean roast beef, caramelized onions, and large cup of au jus |
| Reuben |
$11.95 |
Lean corned beef served open face on marbled rye, with Sauerkraut, 1000 Island dressing, & Swiss cheese |
| Grilled Chicken Breast |
$11.95 |
Marinated chicken breast. Add cheese or bacon for $1.00 each |
| Steak Sandwich |
$18.99 |
Manhattan Style New York Strip served with garlic toast, au jus, French fries and onion shreds. Served ala carte |
| Soup du Jour |
$4.50 |
From scratch soup made daily. |
| Baked French Onion |
$6.50 |
Caramelized onions in a velvety Beef broth, topped with hand cut croutons and toasted Swiss Cheese. |
| Caesar Salad |
$9.99 |
The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request. |
| Strawberry Walnut Salad |
$10.99 |
Spinach tossed with fresh Strawberries, spiced Walnuts, and Balsamic Vinaigrette. Topped with Gorgonzola cheese. |
| Spinach Salad |
$8.99 |
Served with sliced red onion, bacon, hard boiled egg, and topped with Hot Bacon dressing. |
| Blueberry Chevre Salad |
$10.99 |
Spring greens tossed with fresh blueberries, crumbled goat cheese, and Balsamic dressing. Topped with crisp wonton shreds. |
| Entrees |
|
All entrees include a relish tray, hot bread & butter, and house salad or soup du jour. Where specified, entrees are accompanied by your choice of side dish: Wild Rice Pilaf, Baked Potato, Mashed Pot |
| Cheeseburger* |
$12.99 |
1/2 lb Steak Burger on a toasted Ciabatta roll with Cheddar and Bacon. Served with Fries, and a Pickle spear. |
| French Dip |
$12.99 |
Shaved sirloin stacked on a French roll. Served with Fries, Pickle spear, and hot Beef Jus. Swiss and Onions available upon request. |
| Big Kid Grilled Cheese |
$12.99 |
Cheddar and Smoked Mozzarella bind together Avocado, Tomato, and Bacon between sliced white bread with a Parmesan crust. Served with a cup of Soup du Jour. Dunking optional, but highly encouraged. |
| Steak Sandwich* |
$19.99 |
Certified Angus 6oz Flat Iron steak, served with garlic Toast, beef Jus, French Fries, and Onion Shreds. |
| Chicken Strips |
$10.99 |
Hand-breaded chicken breast tenders served with Fries, Celery & Carrot sticks, and your choice of BBQ, Ranch, or Bleu cheese dressing. |
| Strawberry Walnut Salad |
$13.99 |
Spinach tossed with fresh Strawberries, spiced Walnuts, and Balsamic Vinaigrette. Topped with Gorgonzola cheese, balsamic glaze, and a grilled chicken breast |
| Barbecued Pork Back Ribs |
$28.99 |
Well-seasoned and made according to our house recipe. Slow cooked to tender perfection. Served with our own BBQ sauce and choice of side. |
| Broiled Pork Loin Chop (12 oz)* |
$24.99 |
Frenched, single-bone chop topped with grain mustard sauce. Served with spiced Apples, braised Red Cabbage with your choice of side dish. |
| Wiener Schnitzel auf Zigeuner |
$29.99 |
Breaded Veal cutlets with Spinach Spätzle, braised Red Cabbage, and topped with a rich veal sauce made with caramelized onions, mushrooms, sweet peppers, and Hungarian Paprika. |
| Veal Marsala |
$29.99 |
Pan seared and basted in a rich mushroom sauce with imported Marsala wine. Topped with shaved Parmesan cheese and accompanied by a side of garlic buttered linguine. |
| Veal Oscar* |
$31.99 |
The dish of Swedish royalty. Veal cutlets topped with crab meat, asparagus spears, and Bearnaise sauce. Served with choice of side dish. |
| Chicken Parmesan |
$21.99 |
Hand-breaded and draped with Marinara and melted Mozzarella. Served on a bed of Linguine. |
| Chicken Monterey |
$22.99 |
Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Wild Rice Pilaf and fre |
| Chicken Cordon Bleu |
$21.99 |
Boneless breast stuffed with smoked ham, Wisconsin Swiss cheese, and Asparagus, then wrapped in tender pastry dough. Served with fresh vegetables, Wild Rice Pilaf, and topped with our creamy Champagn |
| Chicken Oscar* |
$26.99 |
Sauteed breast cutlets topped with crab meat, Asparagus spears, and Bearnaise sauce. Served with choice of side dish. |
| Roast Duck |
$26.99 |
Tender half duck slow roasted and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, Burgundy Cherry sauce, and your choice of side dish. |
| Chicken Parmesan |
$22.99 |
Hand-breaded and draped with Marinara and melted Mozzarella. Served on a bed of Linguine. |
| Chicken Oscar* |
$27.99 |
Sauteed breast cutlets topped with crab meat, Asparagus spears, and Bearnaise sauce. Served with fresh vegetables and Wild Rice Pilaf. |
| Chicken Monterey |
$23.99 |
Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Wild Rice Pilaf and fre |
| Roast Duck |
$27.99 |
Tender half duck slow roasted and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, and Burgundy Cherry sauce. |
| Shrimp Scampi |
$26.99 |
Gulf Shrimp sauteed in garlic butter, white wine, and lemon. Served with fresh vegetables and a choice of Wild Rice Pilaf or Linguine. |
| Atlantic Salmon (8oz) |
$26.99 |
Lightly seasoned hand-cut filet topped with Burgundy Cherry sauce. Served over Asparagus and a Bleu Cheese Croquette. |
| Tilapia alla Carciofi (8oz) |
$26.99 |
Tender, flaky white fish filet topped with a special Artichoke & Spinach crust. Served with an accompaniment of San Marzano tomato confit and Lemon-Basil infused rice. |
| Brew Town Shrimp Tempura |
$26.99 |
Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter. Served with your choice of side dish. |
| Crab Stuffed Shrimp Alfredo |
$26.99 |
Four butterflied Gulf shrimp stuffed with a moist crab mixture. Served on a bed of creamy Fettuccine Alfredo. |
| Seared Scallops |
$31.99 |
Sea scallops served with Wild Rice Pilaf and served with your choice of San Marzano Tomato confit or garlic butter. |
| Canadian Walleye (9 oz) |
$28.99 |
Boneless V-cut filet available pan-fried or a la Amandine. Served with fresh vegetables and choice of side dish. |
| King Crab Legs |
$ |
Steamed, split Alaskan King Crab legs served with Drawn Butter, fresh vegetables and your choice of side dish. |
| Twin Tails |
$ |
The Premier seafood experience. Two 8oz Maine Lobster tails broiled and served with Drawn Butter, fresh vegetables, and your choice of side dish. |
| Atlantic Salmon (8oz) |
$26.99 |
Hand-cut filet served with wild rice Pilaf, Burgundy Cherry sauce, and vegetables. |
| Brew Town Shrimp Tempura |
$27.99 |
Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter. |
| Canadian Walleye (9 oz) |
$29.99 |
Boneless V-cut filet available pan-fried or a la Amandine. Served with fresh vegetables. |
| King Crab Legs |
$66.99 |
Steamed, split Alaskan King Crab legs served with lemon, drawn butter, and fresh vegetables. |
| Twin Tails |
$66.99 |
Two 8oz Maine Lobster tails broiled and served with lemon, drawn butter, fresh vegetables. |
| Pasta Primavera |
$16.99 |
A medley of sauteed fresh vegetables tossed with hearty Fettuccine and served with a choice of rich Alfredo or verdant Creme Pesto. |
| Portabella alla Carciofi |
$18.99 |
Two mushroom caps filled with a cheesy Artichoke & Spinach stuffing. Served over Lemon-Basil rice and finished with a choice of San Marzano tomato confit or Creme Pesto. |
| Heirloom-grain Stuffed Peppers |
$20.99 |
A blend of five gluten-free heirloom grains join grilled vegetables in filling two Bell Pepper halves topped with fresh goat cheese. Served in a pool of San Marzano Tomato confit. |
| Pasta Primavera |
$17.99 |
A medley of fresh vegetables in a light, creamy Alfredo sauce tossed with hearty Fettuccine. |
| Five Grain Risotto |
$21.99 |
A blend of Heirloom grains mixed with tomatoes and zucchini, grilled Portabella mushroom and goat cheese. |
| Filet Mignon* |
$28.99 - $35.99 |
Aged to peak tenderness and served with our Famous Onion Shreds. Served with your choice of side dish. |
| The Grand Steer Filet (14oz)* |
$46.99 |
An extra large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and Beef Jus. Accompanied by choice of side dish. |
| Garlic Stuffed Filet (8oz)* |
$37.99 |
Best of Show at the Wisconsin State Fair. Our most decadent expression. Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce |
| Steak au Poivre (8oz)* |
$36.99 |
Best of Show at the Wisconsin State Fair. Barrel shaped, center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce and choice o |
| Cohort Steak (6oz)* |
$28.99 |
Our USDA Prime Top Cap Culotte steak marshals the Cohort to accentuate your steak experience. Served with Green Peppercorn sauce, a grilled Portabella cap, and finished with Himalayan Pink Salt. Serv |
| Boneless Ribeye (16oz)* |
$39.99 |
The apex of juicy and tender steaks, served with our onion shreds and choice of side dish. |
| Beef Wellington (7oz)* |
$33.99 |
Filet Mignon with roasted mushrooms and scallions encased in a tender pastry shell. Served with Cognac sauce, fresh vegetables, and choice of side dish. Chef recommends Medium or above doneness. |
| Buttered Button Mushrooms |
$4.99 |
|
| Grilled Portabella Mushrooms |
$4.99 |
|
| Beer Braised Onions |
$1.50 |
|
| Asparagus |
|
|
| Oscar Style* |
$6.99 |
topped with Crab, Asparagus, and Bearnaise |
| Steamed Crab Legs with Butter |
$19.99 |
|
| Maine Lobster Tail with Butter |
$19.99 |
|
| Three Shrimp |
$7.99 |
available broiled, sauteed, or battered |
| Three Seared Scallops |
$8.99 |
|
| Bleu Cheese crust |
$2.50 |
|
| Green Peppercorn Cream |
$1.99 |
|
| Cognac Sauce |
$1.99 |
|
| Bearnaise Sauce |
$1.99 |
|
| Dijon Mustard Sauce |
$1.99 |
|
| Garlic Herb Butter |
$1.99 |
|
| Blackened preparation |
$1.99 |
|
| Peppercorn crust |
$1.99 |
|
| Himalayan Pink Salt |
$1.00 |
|
| Bleu Cheese Croquette |
$4.00 |
|
| Coffee |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Milk |
$2.50 |
|
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Coke Zero |
$2.50 |
|
| Sprite |
$2.50 |
|
| Sprite Zero |
$2.50 |
|
| Gingerale |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Orange Juice |
$2.50 |
|
| Cranberry Juice |
$2.50 |
|
| Barbecued Pork Back Ribs |
$29.99 |
Well-seasoned and made according to our house recipe. Slow cooked to tender perfection. Served with our own BBQ sauce and choice of side. |
| Broiled Pork Porterhouse (12 oz)* |
$24.99 |
Center-cut loin chop served with spiced Apples, and braised Red Cabbage. |
| Veal Oscar* |
$32.99 |
Veal cutlets topped with crab meat, asparagus spears, and Bearnaise sauce. |
| Veal Chop (12 oz)* |
$44.99 |
Kansas City Strip steak with Honey-Pepper glaze. Our famous shreds and demi glace. |
| Filet Mignon* |
$36.99 |
Aged to peak tenderness and served with our Famous Onion Shreds. |
| The Grand Steer Filet (14oz)* |
$45.99 |
An extra large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and Beef Jus. |
| Garlic Stuffed Filet (8oz)* |
$38.99 |
Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce. Chef recommends Rare to Medium doneness. |
| Steak au Poivre (8oz)* |
$37.99 |
Center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce. Chef recommends Rare to Medium doneness. |
| New York Strip (12oz)* |
$37.99 |
The hand-cut classic renowned for its marbling and flavor. Served with onion shreds. |
| Steak & Lobster* |
$54.99 |
Petite Filet served with an 8oz lobster tail, our famous onion shreds and drawn butter. |
| Steak & King Crab Legs* |
$54.99 |
Petite Filet and split Alaskan King Crab legs, our famous onion shreds, and drawn butter. |
| Steak & Shrimp* |
$38.99 |
Petite Filet served with three broiled jumbo Shrimp and our famous onion shreds. |
| Prime Rib* |
$35.99 - $39.99 |
We use only Certified Angus Beef to ensure the highest quality. |
| Easter Dinner |
$23.99 |
Hand-carved, slow roasted Ham with Parsley boiled potatoes, asparagus, and Orange Hollandaise. Served with hot Bread & Butter, and choice of Salad or Chicken Soup. |
| Thanksgiving Dinner |
$23.99 |
Hand-carved, slow roasted Turkey. Served with hot gravy, apple-sausage stuffing, real mashed potatoes, brown sugar glazed sweet potatoes, green beans Amandine, and fresh cranberry relish. Served with |
| Chicken Breast Tenders |
$10.99 |
Hamburger, or Popcorn Shrimp. Served with French Fries. |
| Prime Rib* |
$12.99 |
Served with a baked Potato. |
| Linguine |
$6.99 |
with Butter, Alfredo, or Marinara Sauce. |
