| Safeehat Falafel |
$6.25 |
Garbanzo pancake topped with pesto,eggplant, roasted red bellpepper,green onions,mushrooms, tomato and goat cheese. |
| Grilled Japanese Eggplant |
$5.50 |
with pomegranate sauce and salata. |
| Badengan |
$5.00 |
Marinated American eggplant with garlic and fresh herbs, topped with roasted bell pepper and parmesan cheese. |
| Barbequed Quail |
$6.25 |
with Hummus (garbanzo beans and tahini) and salata. |
| Kelecha |
$5.50 |
(iraqi snack converted to ravioli) stuffed with dates, cardamom, cinnamon, mixed with yogurt, zand topped with chopped walnuts and parmesan cheese. |
| Mesopotamian Salad |
$5.50 |
Mixed greens, cucumber, red and green onions, tomato and feta cheese with sumac and rose water vinaigrette |
| Fatoosh |
$5.50 |
Sumac-marinated red onions, cucumber, mint, parsley, cliantro and toasted pita bread with mustered vinaigrette. |
| Jannah |
$6.50 |
(Heaven) Cucumber, eggplant,fresh herbs,red and green onion,and roasted bellpepper with pomegranate molasees, surrounded with mixed greensin mint syrup vinaigrette. |
| Mezza: Mama Ghanooge |
$7.75 |
Eggplant blended with Pmegranate and tahini. Hudhud Ghanooge turnips blended with date syrup and tahini. Tabouleh bulgur, parsley, mint, tomato,and green onions. Served with pickled vegetables and pi |
| Salata |
|
Diced cucumber, tomato, green onion, bell pepper,romaine lettuce, radish, and carrots in ( Sumac and rose water Vinagrette) |
| Ya Ya the nomad: Perdaplow |
$16.00 |
Phyllo dough filled with shredded chicken, saffron rice, almonds, golden raisins,and caramom.Served with raspberry-cinnamom sauce. Kuzi Phyllo dough filled with shredded lamb shank, rice, almonds, go |
| Ancient Nomad (Kebe) |
$16.00 |
A dish that was created in 612B.C. to celebrate the Festival of Nineveh. Mosul Kebe. A cracked wheat and beef shell stuffed with diced lamb, almonds,golden raisin, allspice, nutmeg,and cinnamon. Serv |
| The pomegranate Chicken Breast Nomad Fetta: |
$15.00 |
Marinated and cooked chicken breast with roasted red bell, and eggplant in a pomegranate, and yogurt. Fesenjoonx Marinated and cooked Chicken breast with pomegranate molasses, walnuts, and fresh herb |
| Vegetarian Nomad. Perdaplow |
$15.00 |
Phyllo dough filled with grilled vegetables, saffron rice, almonds, golden raisins, and cardamom. Served with raspberry-cinnamon sauce. Makhlama: Iraqi mash potato mixed with curry and vegetables. Se |
| The Nomad Specialty. Biriani: |
$16.00 |
Shredded Lamb shank, rice, almonds, golden raisin, sun dried lime, and Mesopotamia Baharat (cumin, cinnamon, cardamom, allspice, ginger, and nutmeg).wrapped in lavash bread. Topped v/iihjameed (dehyd |
| The Seafood Nomad. Tajeen: |
$18.00 |
layer of marinated onion with sumac, Salmon ,eggp!ant, tomato ,and cooked cabbage in tahini and pomegranate sauce, surrounded with Seafood Biriani: Scallops , Prawns, rice with saffron , almonds, gol |
| Dolmas: (this is not your typical Dolma, It is Mom's dolmd) |
$15.00 |
Stuffed eggplant, zucchini, onion and wrapped Swiss chard with diced lamb, rice, tomato, clove, and ginger. Served with tamarind sauce. |
| Vegetarian Dolmas: |
$14.00 |
Stuffed tomato, zucchini, eggplant, and wrapped Swiss chard with rice, bell and jalapeno peppers, tomato, Italian parsley, and cumin. Surrounded with yogurt, and mint sauce. |
| Sambosak: (Vegetarian) |
$14.00 |
Muthagen (Swiss chard, spinach, sumac, shitake mushroom, pine nuts, and feta cheese rolled in phyllo), served with fresh vegetable and Muhamara (puree of roasted red bell pepper, walnuts, and cumin) |
| Mazgoof |
|
Traditional Iraqi whole fish. (It is slightly smoked, and usually coated with different spices or herbs), served with saffron bulgur, and fresh vegetables |
| Trout: |
$15.00 |
coated with allspice, curry, tomato paste, and sun dried lime. |
| Lamb Tikka. |
$15.00 |
Marinated with mint |
| Chicken Tikka |
$15.00 |
Marinated with dill. |
| Beef Tikka. |
$15.00 |
Marinated in ginger, tomato paste, and allspices |
| 1/2 # peel & eat shrimp |
$14.00 |
served drilled will? a spicy cocktail sauce |
| shrimp Cakes |
$7.50 |
baby spinach, jalapeno-lime crème fraiche |
| Mexican steamed mussels |
$7.50 |
wit£ chorizo sausage & pico de gallo, finished with beer |
| Fried Calamari |
$7.00 |
with Creole remoulade sauce |
| Buffalo style Chicken Wings |
$6.50 |
celery sticks, blue cheese dipping sauce |
| Baby spinach, bacon |
$7.00 |
bleu cheese, balsamic onions & walnuts |
| Cheddar-bacon Potato skins |
$5.50 |
|
| Classic Caesar Salad |
$6.00 |
|
| Wedgie Salad |
$5.50 |
Iceberg lettuce layered with blue cheese dressing mid rousted beets |
| French Onion Soup |
$6.50 |
|
| Fire-roosted pepper Quesadilla |
$7.00 |
salsa fresca, tomatillo sauce, c|ripotle aioli (roasted cbicken add $1.50) |
| Grilled chicken sandwich |
$8.00 |
balsamic onions, brie & sphweb |
| BBQ pulled pork sandwich |
$8.00 |
topped with cole slaw |
| Garden Burger |
$7.50 |
cheddar cheese, lettuce, tomato & onion |
| Beer-battered Fisfj & Fries |
$8.50 |
cole slaw & jalapeno tartar sauce |
| Half pound Bell Burger |
$8.00 |
lettuce, tomato, onion & pickle choice of cheese: cpeddar, pepperjack, swiss, blue or brie (bacon or mushrooms odd $1.00) |
| Grilled Lamb chops |
|
jf, petite lamb chops marinated in thyme, on a bed of baby topped witd fried leeks & cherr$ tomatoes |
| jimmy tie Greek |
$8.50 - $6.50 |
artichoke bearts, feta, offwes, red onion Pesta |
| pesto |
$8.50 - $6.50 |
mustroom, tomato, onion & mozzaref la cheese |
| Straight forward Molinari pepperoni Si mus&rooms cheeza |
$8.50 - $6.50 |
mozzarella, gouda, cheddar & pepperjack |
| jimmy the Greek |
$8.50 - $6.50 |
artichoke hearts, feta, olives, red onion |
| pesto |
$8.50 - $6.50 |
pesto, mustroom, tomato, onion & mozzarella cheese |
| Straight forward |
$8.50 - $6.50 |
Molinari pepperoni mushrooms cheese |
| cheeza |
$8.50 - $6.50 |
mozzarella, gouda, cheddar & pepperjack |
| Fire-roosted pepper Quesadilla |
$7.00 |
salsa fresca, tomatillo sauce, chipotle aioli (roasted cbicken add $1.50) |
| Grilled chicken sandwich |
$8.00 |
balsamic onions, brie & spinach |
| BBQ pulled pork sandwich |
$8.00 |
topped with cole slaw |
| Garden Burger |
$7.50 |
cheddar cheese, lettuce, tomato & onion |
| Beer-battered Fish & Fries |
$8.50 |
cole slaw & jalapeno tartar sauce |
| Half pound Bell Burger, lettuce, tomato, onion & pickle |
$8.00 |
choice of cheese: cpeddar, pepperjack, swiss, blue or brie (bacon or mushrooms add $1.00) |
| Grilled Lamb chops 3 |
$11.00 |
petite lamb chops marinated in thyme, on a bed of baby topped with fried leeks & cherry tomatoes |
