| Combinado Yucateco |
$12.00 |
One pescadilla, one vaporcito, one taco de cochinita and one de pez. |
| Ceviche XP |
$7.00 |
Shrimp marinated and mixed with our mild salsa Cozumel style. |
| Choriqueso |
$7.50 |
Mexican sausage with melted cheese. |
| Rajas Con Queso |
$7.50 |
Poblano chile with melted cheese. |
| Gorditas De Villa |
$6.50 |
Fried corn tortilla slit and stuffed with beef, lettuce, cheese and sour cream. |
| Guacamole |
$6.50 |
|
| Empanadas |
$7.00 |
Corn dough made into a semi-taco shape, fried and stuffed with choice of fillings. |
| Vaporcito |
$3.00 |
Yucatecan tamal wrapped in banana leaf. |
| Sopa De Lima |
$6.50 |
Tangy soup made with chicken broth, accented with lima. |
| Sopa De Mariscos |
$14.95 |
Fish, king crab, octopus, shrimp, oyster and veggies. |
| Codzitos |
$5.00 |
Fried mini tacos topped with tomato sauce and cheese. |
| Enmoladas |
$10.50 |
Corn tortillas dipped in mole with cheese and onion. |
| Veggie Placeras |
$10.50 |
Red enchiladas topped with lettuce, sour cream, cheese, potatoes and carrots. Filled with onion and cheese. |
| Papadzules |
$12.50 |
Tortilla dipped in pumpkin seed sauce, filled with egg. Topped with tomato sauce and cheese. |
| Poc Chuc |
$14.50 |
Meat grilled and marinated. Served with rice, black beans and veggies. |
| Mole Rojo |
$12.50 |
Mom's recipe. Traditional homemade mole made with four chiles, nuts, almonds, cocoa and herbs. Served with chicken and rice. White meat available upon request. |
| Platillo de Cochinita |
$12.50 |
Pork marinated in achiote. Accompanied by rice and black beans. |
| Enchiladas Placeras |
$11.00 |
Red enchiladas topped with lettuce, sour cream, cheese, potatoes, carrots and chorizo. Filled with onion and cheese. Accompanied by a chicken drumstick |
| Pollo Pibil |
$12.50 |
Marinated and baked chicken served with rice and veggies. |
| Panuchos y Salbutes |
$12.00 |
Panuchos: small fried tortilla with black beans and pink onions. Salbutes: small fried tortilla with cabbage, tomato and avocado. Both are topped with grilled chicken. |
| Pescado Caibeno |
$13.50 |
Mom's recipe. Tilapia fillet sauteed in coconut sauce, served with rice and veggies. |
| Pescado Tikin-Xic |
$18.50 |
Charbroiled fish brushed with achiote and wrapped in a banana leaf. Served with rice, beans and veggies. |
| Escabeche |
$18.00 |
Fish and octopus stewed with onions, green olives and carrots. Accented with oregano, garlic and bay leaves. |
| Camarones XP |
$14.00 |
Mom's recipe. Marinated shrimp stewed with "xcatic chile," tomato and onions. Served with veggies and bay leaves. |
| Camarones al Ajillo |
$14.00 |
Shrimp marinated in Guajillo chile, garlic and herbs. Served with rice and veggies. |
| Coctel |
$9.99 - $10.99 |
Shrimp or octopus and shrimp. Tomato sauce, onion, cilantro and avocado. |
| Fish & Shrimp Taco Dinner |
$8.00 |
One fish taco and one shrimp taco served with rice. Fried fish and shrimp with black beans, cabbage and creamy chipotle dressing. Cozumel style. |
| Pan De Cazon |
$12.00 |
Stack of tortillas spread with black beans and filled with cazon (baby shark). Topped with tomato sauce. |
| Arros (Rice) |
$1.90 |
|
| Frijol Colado (Black Beans) |
$1.90 |
|
| Grilled Vegetables |
$2.25 |
|
| French Fries |
$1.90 |
|
| Sweet Potato & Pumpkin (Camote y Calabaza) |
$3.50 |
Baked with cinnamon, orange and piloncillo. |
| Queso Napolitano (Yucatecan Flan) |
$4.00 |
Creamy and cheesy, dense, vanilla flavored flan. |
| Fried Sweet Plaintain (Platano Macho Frito) |
$4.00 |
Platano macho frito |
| Rice Pudding (Arroz con Leche) |
$4.00 |
Pineapple, coconut, topped with "rompope." |
| Bunuelo |
$3.50 |
Crunchy, fried flour tortilla topped with sweet "piloncillo" molasses. |
