| Tuna Tartar with Seaweed Salad |
$12.95 |
|
| Shrimp Cocktail |
$11.95 |
|
| French Style Stuffed Eggplant |
$7.95 |
With cream cheese |
| Beef Carpaccio |
$15.95 |
Beef filet, olive oil, lemon, herbs, parmesan cheese |
| Herring |
$7.95 |
With onion and chef style potato |
| Pickled Assortment |
$10.95 |
Tomatoes, cucumbers, cabbage |
| Assorted Marinated Mushroom |
$9.95 |
|
| Assorted Cold Cuts |
$17.95 |
Beef tongue, basterma, seasoned pork |
| Assorted Fish Platter |
$19.95 |
Lox, Sturgeon, butterfish |
| Tomatoes with Mozzarella |
$7.95 |
|
| Salo Platter |
$14.95 |
Served with rye bread and mustard |
| Chicken Liver Pate in Currant Sauce on Cracker |
$9.95 |
|
| Crepes with Red Caviar |
$12.95 |
|
| Crepes with Black Caviar (2 oz.) |
$34.95 |
|
| Mediterranean Plate |
$11.95 |
Hummus, matbucha, baba-ganush |
| Creamy Julienne Crepes |
$12.95 |
Baked with mozzarella |
| Stuffed Mushrooms |
$11.95 |
With cream cheese in garlic sauce |
| Creamy Artichoke |
$11.95 |
(Baked with mozzarella |
| Kavkazian Dumplings |
$8.95 |
|
| Dumplings in Garlic Sauce |
$8.95 |
|
| Samsa |
$1.95 |
Baked pastry dough filled with lamb meat and onion |
| Khachapuri |
$1.95 |
Baked pastry dough filled with mixed cheeses |
| Chef Style Potato |
$12.95 |
With mushrooms |
| Foie Gras In Black Currant Sauce |
$21.95 |
|
| New Zealand Mussels |
$11.95 |
Choice of sauce: provencal tomato or garlic |
| Classic Shrimp |
$14.95 |
|
| Shrimp Tarmidor |
$14.95 |
Creamy shrimps with scallions and mustard |
| Shrimp Kebab |
$14.95 |
|
| Escargot in Pesto Sauce |
$11.95 |
|
| Grenouille in White Sauce in Herbs Frog Legs |
$14.95 |
|
| House Salad |
$6.95 |
Tomato, cucumber, onion, herbs, choice of dressing, oil or sour cream |
| Greek Salad |
$9.95 |
Lettuce, tomato, cucumbers, feta cheese, olives |
| Salad Rendezvous |
$12.95 |
Lettuce, cucumbers, avocado, salmon |
| Eel Salad |
$14.95 |
Spring mix, cranberries, roasted nuts, eel, balsamic vinegar |
| Duck Breast Salad |
$15.95 |
Green mix, dried fruits, duck breast, touch of sesame oil |
| Ceasar Salad |
$8.95 |
Add chicken, shrimp, or red caviar with lox $2.95 |
| La Langue Salad |
$12.95 |
Beef tongue, tomato, spring mix |
| Borscht |
$5.00 |
|
| Solyanka |
$6.95 |
|
| French Onion Soup |
$6.95 |
|
| Dumpling Chicken Soup |
$4.95 |
|
| Filet Salmon |
$15.95 |
|
| Trout |
$14.95 |
|
| Chilean Sea Bass |
$21.95 |
|
| Escolar |
$15.95 |
|
| Tuna steak |
$17.95 |
|
| Baked Basa Filet |
$12.95 |
|
| Filet Tilapia |
$14.95 |
Stuffed with crab meat |
| Chicken Tabaka |
$14.95 |
Marinated cornish hen cooked underweight |
| Israel Schnitzel |
$12.95 |
Juice breaded chicken breast |
| Chicken Kebab |
$12.95 |
|
| French Style Chicken |
$14.95 |
Chicken breast covered in mustard, topped with tomatoes and mozzarella cheese. Baked on base of onions |
| Half Roasted Duck |
$18.95 |
Served in dry fruit sauce |
| Duck Breast in Orange Sauce |
$18.95 |
|
| Chicken Liver |
$12.95 |
Fried chicken liver in wine mushroom sauce |
| Pork Cutlet |
$12.95 |
|
| Pork Kebab |
$12.95 |
|
| French Style Pork |
$14.95 |
French style pork pork covered in mustard, topped with tomatoes and mozzarella cheese. Baked on base of onions |
| Pork Tenderloin |
$18.95 |
Currant sauce and caramelized onions |
| Veal Rolls with Mushrooms |
$16.95 |
|
| Veal Chops |
$26.95 |
Choice of mustard, mushrooms or black pepper |
| Chef Style Lamb Chops |
$23.95 |
|
| Beef Stroganoff |
$12.95 |
Tender beef with mushrooms, onions, pickles, mustard and heavy cream |
| Beef Wellington |
$27.95 |
Beef tenderloin in puff pastry |
| Filet Rendezvous |
$37.95 |
Filet mignon with goose liver baked in puff pastry |
| Prime Rib Steak 1Lb |
$26.95 |
Choice of mustard sauce, mushroom sauce or black pepper sauce |
| Crepes with Fruits |
$7.95 |
|
| Assorted Pastries |
$3.95 |
|
| Ice Cream Chocolate or Vanilla |
$3.95 |
|
| Fruit Strudel with Ice Cream |
$6.95 |
|
| Assorted Tea |
$1.95 |
|
| Turkish Coffee |
$3.50 |
|
| Mineral Water |
$3.95 |
|
| Soda |
$2.50 |
|
| Juice Glass |
$2.50 |
|
| Juice Pitcher |
$9.95 |
|
